I need a good recipe for stuffed cabbage, not made in the oven.?

I heard that it's delicious when made on ';top'; of the stove with tomatoe juice. I'd like to try it if someone knows how to make it. Thanks.I need a good recipe for stuffed cabbage, not made in the oven.?
This is my grandmother's recipe. She is full blooded Hungarian. She turned 93 years old this year. You can cook it on top of the stove or in the oven.





STUFFED CABBAGE





1 lb. hamburger or ground pork


1 cup cooked rice


1/2 tsp. ground cloves


1 tsp. minced garlic


1 small onion, chopped


1 1/2 tsp. salt or to taste


dash of black pepper


1 large pan of boiling water


1 head of cabbage


1 can of sauerkraut


1 can of tomato juice


1 tbsp. of sugar


2 tbsp. of flour


1 tub of sour cream





Mix together hamburger or pork, cooked rice, ground cloves, garlic, salt, and pepper. Put cabbage in boiling water to soften leaves. Separate cabbage leaves. Roll meat mixture in cabbage leaves. In large pan, layer sauerkraut in bottom. Arrange cabbage rolls on sauerkraut. Mix the sugar in with the tomato juice. Pour juice over cabbage rolls. Cook on top of stove or in oven at 350 degrees for 1 1/2 hours. Mix flour with a cup of juice and add to pan to thicken. Serve with sour cream.I need a good recipe for stuffed cabbage, not made in the oven.?
I am sooo glad you enjoyed this. I was a little worried that you wouldn't understand how to make it. Sometimes in place of the cooked rice she would replace cooked barley. This was one of my favorite dishes that my grandmother would make. Report Abuse

I don't know, but you could try looking on allrecipes.com, they have a lot of recipes.
Brown 1 small chopped onion and mix with 2 lbs browned ground beef, 1 c cooked rice, pepper, garlic salt, paprika, parsley and 1/2 c ketchup. Scald one head of cabbage and fill each leaf with the meat/rice mix, folding and place in bottom of pot. Pour tomato juice to cover cabbage and simmer for 30-45 minutes on medium low to medium heat.





Hope you enjoy.
MY MOM’S DELICIOUS CABBAGE STEWOR STUFFED CABBAGE





1 lg. head of cabbage


3 to 4 cans diced tomatoes


hot water


2 1/2 lb. ground chuck, raw


salt %26amp; pepper, to taste


garlic powder, to taste





Separate whole cabbage leaves from the head %26amp; cook in a large pot about half full of salted boiling water. Boil the leaves just long enough to make them pliable. SAVE THE WATER.





In your hands, roll the ground chuck into whatever size meatballs you wish. Wrap each uncooked meatball with a slightly cooled cabbage leaf, inserting a wooden toothpick into each “bundle” so it won’t come unwrapped during cooking. Drop all the meat bundles back into the saved cabbage-water. Add the canned tomatoes, salt, pepper, %26amp; garlic powder. Cover %26amp; bring to a boil, reduce heat, %26amp; continue cooking until cabbage %26amp; meat is done to your liking.





An easier, but not so unique, way to prepare this stew:


In large pot, add cabbage (cut into bite size pieces) %26amp; just enough water to barely cover the cabbage. Crumble the raw ground chuck into the pot, then add the tomatoes %26amp; seasoning. Cover %26amp; bring to a boil, reduce heat, %26amp; continue cooking until cabbage %26amp; meat is done to your liking.





Whichever way you choose to make this stew, it is made even more delicious by serving it with cold milk or iced tea, %26amp; buttered garlic bread, or fried bread (see my recipe below). Leftovers are great reheated or used in vegetable soup, that is if there are any leftovers......not at my house.





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DONNA’S QUICK %26amp; EASY SKILLET FRIED BREAD


My kids absolutely love this fried bread. However, I’m guessing at the measurements here, because I’ve never measured the ingredients for this recipe before. It’s pretty close to most biscuit recipes, but without any oil or shortening mixed in, %26amp; more liquid than a biscuit recipe would ever call for.





2 c. flour


3 tsp. baking powder


1 tsp. salt


about 1 c. water





Mix all dry ingredients together; add enough water to a very thick batter. Heat skillet (medium to medium-high temp.) with about 1/4” of oil or melted shortening in bottom. When oil is hot drop in batter by large spoonfuls, spreading it to about 1/2” thickness. Continue until you have filled the skillet with separated portions of batter, but do not put the bread so close that they touch. Cook on one side until brown, then turn bread over %26amp; brown on the other side. When done, remove each piece from the skillet %26amp; place on paper towels just long enough to drain, but quickly removing to a plate or rack so it will keep its crispiness.

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Pico de gallo recipe that uses cabbage and not tomatoes?

I'm looking for a basic pico de gallo recipe that uses cabbage as the main ingridient and not tomatoes.Pico de gallo recipe that uses cabbage and not tomatoes?
Got it. Enjoy!


Ingredients:


鈥?1 head of cabbage


鈥?1 large red onion


鈥?4 or 5 roma tomatoes


鈥?1 bunch of cilantro


鈥?3 or 4 limes


鈥?1/4 cup sliced pickled jalapenos with 2 or 3 TBSP. juice.


鈥?2 or 3 TBSP. red wine vinegar.


鈥?1/4 teasp. cayenne pepper


鈥?1/4 teasp. chili powder


鈥?1/4 teasp pepper


鈥?1/4 teasp salt (note:


鈥?last 5 ingredients can be adjusted to taste)


Method:


Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients to taste and stir. Great for several days stored in refrigerator. Stir before serving with tortilla chips or as a topper for quesadillas.Pico de gallo recipe that uses cabbage and not tomatoes?
keep looking, I never
Pico de gallo is not a set recipe. It can be any combination of chopped up vegetables. Pico can mean hot or chopped. There is pico de gallo that is hot and spicy or not. I have never heard of a pico de gallo that is only cabbage. Perdona me.
Then its not pico de gallo, its got to be called something else.

Does anyone have a good recipe for haluski (cabbage and noodles)?

sautee a garlic, minced


add chicken boneless


add water few cups


add seasoning, let it simmer


add noodles


remove from stove...


add beaten eggs and spring onion and cabbage


springkle with pepper





serve hot with ice tea

Does anyone have a good recipe for haluski (cabbage and noodle)?

Please help! Mine never tastes as good as the authentic kind we often have at local events.Does anyone have a good recipe for haluski (cabbage and noodle)?
This recipe for Halushki-Kapoosti is a polish dish. This is from my Great Grandmother (updated for todays cook with measurements) from some time in the late 1800's.


1 Med. head cabbage


1 Large Onion - chopped


1 cube butter (approx. 1/2c ~ or a solid large spoonful).


1 pkg. Noodle of your choice.....or approx. 12 oz. raw


noodles cooked. (over the years we've preferred Egg


Noodles)





Chop cabbage and sprinkle with salt. Let stand at least 10 minutes. Squeeze out the water. Melt butter in pan and brown onion. Add cabbage. Steam this about 20 min. Add cooked cabbage mixture to cooked drained moodles. Add salt to taste.





By the way - I got this recipe from my grandmother in approx. 1978 and it was given to my mother in 1949 ~~~~ a recipe with a history.Does anyone have a good recipe for haluski (cabbage and noodle)?
Haluski (Cabbage and Noodles) recipe





What You Need:





1 egg


2 cups flour


pinch of salt


1 Tbs. butter


1 medium sweet onion


1 head of cabbage








Here's How:


Take one egg and beat it well.


Stir in 2 cups of flour and a pinch of salt.


Gradually add 1 teaspoon of milk, continuing to stir as you go, until you have a stiff dough.


Roll out thin (1/8'; thick) on a floured board.


Cut dough into 1'; by 2'; strips.


Drop the strips, one at a time, into a pot of boiling water and cook for 3 minutes.


Drain, rinse and let dry.


While the noodles are drying, saute 1 medium chopped onion in a tablespoon of butter.


Chop a head of cabbage into thin strips, add to the onion, and cook until tender.


Add the noodles to the cabbage and stew for about 30 minutes.


Serve hot and enjoy!








Tips:





If you don't have the time or patience to make your own noodles, you can substitute prepackaged wide noodles, such as egg noodles.


Some people like to stir in cottage cheese right before serving.
I found this recipe for you.





http://fooddownunder.com/cgi-bin/recipe.鈥?/a>





And five more from Recipezaar. Just click on each one.





http://www.recipezaar.com/recipes.php?q=鈥?/a>
How to Make Haluski (Cabbage and Noodles)








This Pittsburgh favorite, a dish of fried noodles and sweet cabbage, is of Polish-Slovakian origin.





Here's How:


Take one egg and beat it well.


Stir in 2 cups of flour and a pinch of salt.


Gradually add 1 teaspoon of milk, continuing to stir as you go, until you have a stiff dough.


Roll out thin (1/8'; thick) on a floured board.


Cut dough into 1'; by 2'; strips.


Drop the strips, one at a time, into a pot of boiling water and cook for 3 minutes.


Drain, rinse and let dry.


While the noodles are drying, saute 1 medium chopped onion in a tablespoon of butter.


Chop a head of cabbage into thin strips, add to the onion, and cook until tender.


Add the noodles to the cabbage and stew for about 30 minutes.


Serve hot and enjoy!

I would love to have a good recipe using cabbage?

Cabbage Roll Casserole





1 Lb Ground Beef, Cooked and Drained


1 Head Cabbage, Chopped


1 Can Tomato Soup Or Tomato Juice (Gives Better Flavor)


1 Medium Onion, Chopped


1/2 Cup Rice, Uncooked


3 Tablespoons Worcestershire Sauce


Salt To Taste





1. Brown ground beef with the onions and worcestershire sauce


2. Mix ground beef with uncooked rice


3. Place half the chopped cabbage on bottom of dish


4. Top with half the beef and rice mixture


5. Repeat layers until gone


6. Mix tomato soup with a can of water


7. Pour over casserole


8. Cover with foil and bake for 1 hour at 350 degreesI would love to have a good recipe using cabbage?
I don't think there is one. Not cooked at least!!I would love to have a good recipe using cabbage?
Plain old steamed cabbage.





I half head of cabbage add hot water.


steam for a few minutes





add seasoning to taste. mmmm
I LOVE stuffed Cabbage and its SIMPLY to make.....First off boil the cabage for about 30 min Secondly let it cool so you can take it off by whole leafs and THE BEST part stuff it with a hamburger (raw) and rice mixture...all you do is wrap a little of the mixture up in the cabbage leafs and boil it in a pot of tomato soup...Its very good and Simply to make. An extra touch would be to add some bacon to the mix..gives it a smokey flavor
Try brussel sprouts,okra and smoked jowl.Boil until falling apart tender then add cabbage. Cook for 20 min. medium heat and eat.
Have you ever tried cabbage soup? Cut cabbage in small pieces and boil in water. Add onion. Make the old fashioned flour gravy. Brown flour in grease until its a dark brown in color. Add this mixture to the boiled cabbage.Season to taste.

What is the recipe for this red cabbage dish I had at Thanksgiving dinner?

It was good! It was cabbage-ie tasting, but a little sweet too. It was made with red cabbage and had a thick soup consistency. it was sooooooooooooo good!!!! please someone tell me what it was, i would love to make it for myself :o)What is the recipe for this red cabbage dish I had at Thanksgiving dinner?
you can either shred or just dice the cabbage. You fry some bacon until it's crispy, take out the bacon but leave the grease, then you fry the cabbage until it's ever how soft or crisp you like it. You add vinegar and sugar, probably about a quarter cup of each and let it all simmer another 5 minutes or so. Yum. I have no idea what it's called but we make it every winter.What is the recipe for this red cabbage dish I had at Thanksgiving dinner?
It is a form of the German dish called rotkohl, or red cabbage. They make it with a bit of goose fat. Report Abuse

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Got 2lbs left over pork loin would like a casserole recipe with cabbage?

i have the meat ,cabbage, carrots, potatoes, or frozen vegetable but what do i use for like a juice or sauce that's in my cubboard looking for some quick easy ideasGot 2lbs left over pork loin would like a casserole recipe with cabbage?
You could add your pork loin to this casserole (lay pork slices on before spreading sauce) or serve on the side. You can always doctor up some Cream of Mushroom soup for a gravy.





Or, make BBQ pulled pork. Pull the pork into shreads, add bbq sauce and heat over med. heat. Serve on buns w/ Coleslaw and Potato Salad.








Cabbage Casserole





1 small cabbage or half a large one


1 med. Vidalia onion


陆 stick margarine


salt and pepper


录 cup mayonnaise


1 can Cream of Mushroom soup





Topping:


陆 stick butter or margarine


1 cup grated sharp Cheddar Cheese


1 stack round butter crackers, crushed





Preheat oven to 350潞F.


Coarsely chop cabbage and place in 2 to 3 qt. casserole dish. Chop onion and place on top of cabbage. Melt 1/2 stick marg. and pour over cabbage. Sprinkle with salt and pepper to taste. In small bowl, mix soup and mayo together. Spread over top of cabbage mixture.





To make topping: Melt remaining stick of margarine. In small bowl, mix melted marg., grated cheese, and crushed crackers. Sprinkle cracker cheese mixture over top of casserole. Cover w/ foil and bake for 30 minutes. Remove foil and bake another 15 minutes until top is brown and inside is bubbly.


-------------------------------------Got 2lbs left over pork loin would like a casserole recipe with cabbage?
Spread 1 cup Minute rice in a sprayed 13X9'; baking dish.Shred the cabbage and meat and put in the baking dish over the rice. Mix 3 cans (8 oz) tomato sauce with one cup water and 1 tsp. season salt (I like Lawry's) 1/4 tsp. pepper. Cover with foil and bake at 350 degrees for 40 minutes. Uncover and top with shredded cheddar cheese. Bake 10 more minutes.
The classic combination is red cabbage, apples, cinnamon, and ginger in cider. Chop up the red cabbage, use apples with some guts like bramleys or russets but supermarket ones will do. Same volume of apples as the red cabbage. teaspoon of cinnamon, one of ground ginger (or better a chopped root of ginger one inch long,) and cover the lot in your casserole with cider. Very slow now, red cabbage takes its time. The pork loin should be cut into portins before it goes in the casserole. It's possible to do this in a pot over a very slow heat too...add a little oil to stop it sticking. If there are hungry guests add a can of haricot beans or kidney beans.


Good luck!