Pork with Cabbage
Ingredients
Amount Ingredient Preparation
1/2 cup pork shredded
1 tablespoon soy sauce
1 x salt
1/2 medium cabbage shredded
3 tablespoons vegetable oil
1/2 cup water
Directions
1. Shred pork and cabbage.
2. Place oil in wok and heat to smoking point. Brown pork in it
(about 3 minutes cooking time).
Add cabbage, salt, and soya sauce.
Stir everything well.
Add 1/2 cup of water, cover wok and cook all ingredients 8-10
minutes, lifting wok cover from time to time to stir mixture.
http://www.recipeland.com/recipe/18380/
(*-*)Who has a good recipe that has cabbage in it?
I love both of these recipes.
Stewed Cabbage
INGREDIENTS
1/4 cup butter
2 onions, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 medium head cabbage, cut into squares
1 (14.5 ounce) can stewed tomatoes, with liquid
salt and pepper to taste
DIRECTIONS
Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
Fried cabbage
INGREDIENTS
2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste
DIRECTIONS
Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.Who has a good recipe that has cabbage in it?
Stewed Cabbage:
INGREDIENTS
1/4 cup butter
2 onions, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 medium head cabbage, cut into squares
1 (14.5 ounce) can stewed tomatoes, with liquid
salt and pepper to taste
DIRECTIONS
Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
link with picture....
http://allrecipes.com/Recipe/Stewed-Cabb鈥?/a>
i love this recipe over farfalle pasta!
this recipe below is what made me decide to cook up farfalle with the first... they were both lacking something... so i put the two together and i got an amazing meal that I make regularly!
http://allrecipes.com/Recipe/Cabbage-and鈥?/a>
kielbasa, onions and cabbage over rice.....i like ranch dressing on mine....i know that sounds weird but its really good and i hate ranch dressing but this is the only way i will eat it
Cabbage and Leek Soup
When not on shift, Welsh miners enjoyed working in the open air on their allotments or cottage gardens. Almost all grew leeks and cabbages, so this fresh green soup could almost be called 'Miner's Soup'. Serves 6
Chicken stock - 1.2 litres (2 pints), or vegetable stock
Leeks - 8, trimmed, washed and chopped into 2 cm (half inch) pieces
Green or Savoy cabbage - 1.25 kg (2 lb), hard stalks and outer leaves removed, chopped into 2 cm (half inch) pieces
Onion - 1 large, finely sliced
Salt and freshly ground black pepper
GARNISH: Slices of toast - 6, each cut into 12 squares
Cheddar cheese - 75g (3 oz), grated
In a large saucepan, bring the stock to the boil.
Drop in all the vegetables.
Bring back to the boil, then cover and simmer for 45 minutes, stirring occasionally.
Add salt and pepper to taste.
Ladle into 6 bowls, allowing enough vegetables in each to show just above the surface of the liquid.
The soup can be served just as it is, or each bowl can be garnished with 12 squares of toast, sprinkled with grated cheddar cheese.
Cabbage Roll Casserole
Servings: 12
Ingredients:
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Irish Bacon and Cabbage
1 Shannon Traditional Slab Bacon (2lb)
1/2 green cabbage
and 1/2 white cabbage
8 potatoes (peeled)
Salt and pepper
1. Remove slab bacon from plastic bag. Cover with cold water.
2. Bring to boil and drain.
3. Cover with fresh cold water. Bring to boil and then simmer for 25 minutes per 1lb plus 25 minutes over.
4. Remove outer leaves of cabbage. Cut in half, add to the saucepan and simmer for the last 20 minutes.
5. Remove bacon to chopping board and carve into thin slices. Drain cabbage, season with salt %26amp; pepper, chop and add a knob of butter.
6. Serve the bacon with the cabbage and boiled potatoes as well as your choice of sauce.
Corned Beef and Cabbage
1 large head of cabbage, chopped
1 medium onion, sliced thinly
1 can corned beef. broken apart with a fork
1 teaspoon salt
1 teaspoon pepper
Saute onions in small amount of oil, Add all ingredients except the corned beef in a large pot. Cover with water and allow to cook for 20 minutes. Add the corned beef and cook to the your own desired consistency.
Add more salt or pepper to your own taste.
Mmmmm. good. Makes me hungry.
MMMmm I could go for a plate now!!!
Beef and Cabbage Casserole
1 lb. ground beef
1/2 C. chopped onion
1 clove garlic, minced
1 quart stewed tomatoes
1 8 oz. can tomato sauce
1/2 C. instant rice
1 medium head green cabbage, coarsely chopped
1 bay leaf
Salt and pepper to taste
1 Tbs. sour cream
In a skillet, saut茅 ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent. Add rest of ingredients, mixing well. Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving. Spoon sour cream over top and warm.
This is a very tasty soup recipe and ...very easy to prepare.
I call it ';Garden Patch Soup,'; but you might what to call it ';Cabbage Patch Soup.'; :-) Enjoy!
Garden Patch Soup Recipe
Preparation time: 15 minutes. 12 servings
Ingredients:
One 54 ounce can of Bean and Bacon soup
1 can of water (use 54 ounce can above)
1 can of garbanzo beans (or your choice), drained and rinsed
2 1/2 tablespoons dried parsley
1 1/2 teaspoons prepared mustard
3/8 teaspoon white pepper
1 cup of diced left-over meat such as ham, ground beef or other meat products
1/4 medium head of cabbage, chopped
Instructions:
Put all ingredients EXCEPT cabbage in a soup or stock pot and heat
When hot, add cabbage and turn off heat
Let stand until cabbage softens
That's all there is to this soup recipe. YOU'RE DONE!
(Added and off topic - but I must say - I really appreciate your ';About me.';)
Hungarian cabbage and noodles..... large fry pan 3 inches deep. Melt one stick of butter add cabbage that has been chopped into one inch squares cook for about 10 minutes until soft and in the mean time make flat medium noodles pasta about 3 cups to a head of cabbage. Add the cooked noodles to the cabbage and toss. Incredible
Thursday, December 24, 2009
Stuffed Cabbage,Jewish Recipes?
I have several recipes and none of them say to pre cook the beef. Am I supposed to make the rice beef mixture with raw meat or is it supposed to be browned first?Stuffed Cabbage,Jewish Recipes?
You have to brown the meat. I then add water and minute rice to the meat and cover until cooked. Or you can cook the rice separately. Won't take long. Don't overcook the cabbage, just separate it and boil for a little bit. Roll meat and rice in cabbage leafs and top with a little bit of tomato sauce.Stuffed Cabbage,Jewish Recipes?
Ah, go to YouTube.com and type in ';stuffed cabbage';. It will give you several videos on how to prepare this food. You don't precook the meat, you simply prepare the mixture. After you roll them you place them in a pot to boil or something like that. Here is a quick link to a video but you can look for other versions for preparation if you like (I think precooking the meat would be easier but I don't know):
http://www.youtube.com/watch?v=-Bg7F8su_鈥?/a>
sorry i only know the polish version of stuffed cabbage
You have to brown the meat. I then add water and minute rice to the meat and cover until cooked. Or you can cook the rice separately. Won't take long. Don't overcook the cabbage, just separate it and boil for a little bit. Roll meat and rice in cabbage leafs and top with a little bit of tomato sauce.Stuffed Cabbage,Jewish Recipes?
Ah, go to YouTube.com and type in ';stuffed cabbage';. It will give you several videos on how to prepare this food. You don't precook the meat, you simply prepare the mixture. After you roll them you place them in a pot to boil or something like that. Here is a quick link to a video but you can look for other versions for preparation if you like (I think precooking the meat would be easier but I don't know):
http://www.youtube.com/watch?v=-Bg7F8su_鈥?/a>
sorry i only know the polish version of stuffed cabbage
Recipes for cabbage?
I have some cabbage I want to cook as a side for dinner tonight. I usually saute with other veggies and some canned tomatoes, but I would like something differant for tonight. Any good recipes to share?Recipes for cabbage?
Curried Cabbage
1 tbsp. olive oil
1 1/2 tsp. curry powder
1 med. onion, thinly sliced
4 cups shredded green cabbage
1 1/2 tsp. fresh lemon juice
2 tbsp. plain yogurt
Heat oil in a skillet, over medium heat. Add curry powder. Cook 30 seconds.
Add onion and cook until translucent. Add cabbage and cook, stirring occasionally
until wilted and soft. Remove from heat. Stir in lemon juice and yogurt until
cabbage is coated.Recipes for cabbage?
My mom used to make cabbage with noodles, my kids love it!
really thinly slice the cabbage, put it in a large hot frying pan with 3 Tbs oil. fry it until it's lightly brown add salt and pepper and toss it with 2 cups boiled egg noodles, brown them in a pan with a bit of oil too. So simple it's hard to beilieve the kids ask for this all the time!
Enjoy.
My favorite one
CABBAGE %26amp; SALTED PORK :
Boil the cabbage leaves for about 3 minutes (in salty water)
In a pan, put butter, sliced onions, and diced salted pork (cut out the white fat).
Add cabbage. Cook on medium heat
You can also add sliced potatoes, but put them first as they are longer to cook
You can chop it up and eat it like a salad. You can just saute only cabbage in a little olive oil. You can boil it, too, but that'a a bit bland.
Home Style Cabbage
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage -- shredded
2 pounds ham hocks
1/4 cup water
1 tablespoon red vinegar
1/2 teaspoon salt
3/4 teaspoon pepper
Bring water to a boil and add all ingredients. Cover and stir occasionally. Cook until cabbage is tender. Additional water may be added as needed. Cook over low heat about 25 minutes..
I usually boil the cabbage in a small amount of water just to get it started cooking. Then I drain and add to a skillet with a little olive oil and a few mild banana peppers. Sautee until done. Makes a really good dish.
Cabbage Soup:
1 hour 30 min prep
4 servings
1 cup water
2 cups chicken broth
2 cups shredded cabbage
1 cup chopped celery
1 cup diced potatoes
1/2 cup diced onions
1/2 cup chopped green peppers
ground red pepper
ground ginger
ground black pepper
ground cinnamon
ground cloves
1. Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper.
2. Bring to a boil over high heat.
3. Reduce the heat, cover and simmer until the vegetables are tender.
4. Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves.
5. **If you are able to purchase an anise root, place in soup pot. Take out after vegetables are cooked.
I got two things for cabbage
make a rue which is melted butter with flour to thicken then add a little milk to loosen it up and pour it over the steamed cabbage. Thats Creamed cabbage.
Another awesome recipe for cabbage is:
one ring bologna-or brats if you prefer
one head of cabbage
one box of bow tie noodles
Carrots or other veggies
First you boil your noodle and fry the cabbage in butter.
Then you slice the bologna or brats and put that into the cabbage with the veggies (after the cabbage is cooked)
Then put the drained boiled noodle in the dish add some salt and pepper and enjoy! I LOVE this dish it only takes about twenty minutes from start to finish if you use the bologna because it's already cooked!!!
Good luck let me know what you do!
i like this one its simple and wonderfull,cook potatoes ,cabbage ,1 onion,and ham in water its the best soup sprinkle with a little adofphs meat tenderizer ,sounds funny but its really good somthing in the spices used.
the next one is fry bacon crispy remove ,have cabbage chopped into bite sized bits fry the cabbage untill its browned sort of and done med heat in the bacon grease,when done add the bacon back and put the lid on and let it set or a bit untill ready to eat..
this is sort of simular to the fried but put butter and bacon wrap it in foil add onions sliced put on the grill and cook untill done.
see the link i sent there are many on there maybe somthing will look good to you :)car oil change
Curried Cabbage
1 tbsp. olive oil
1 1/2 tsp. curry powder
1 med. onion, thinly sliced
4 cups shredded green cabbage
1 1/2 tsp. fresh lemon juice
2 tbsp. plain yogurt
Heat oil in a skillet, over medium heat. Add curry powder. Cook 30 seconds.
Add onion and cook until translucent. Add cabbage and cook, stirring occasionally
until wilted and soft. Remove from heat. Stir in lemon juice and yogurt until
cabbage is coated.Recipes for cabbage?
My mom used to make cabbage with noodles, my kids love it!
really thinly slice the cabbage, put it in a large hot frying pan with 3 Tbs oil. fry it until it's lightly brown add salt and pepper and toss it with 2 cups boiled egg noodles, brown them in a pan with a bit of oil too. So simple it's hard to beilieve the kids ask for this all the time!
Enjoy.
My favorite one
CABBAGE %26amp; SALTED PORK :
Boil the cabbage leaves for about 3 minutes (in salty water)
In a pan, put butter, sliced onions, and diced salted pork (cut out the white fat).
Add cabbage. Cook on medium heat
You can also add sliced potatoes, but put them first as they are longer to cook
You can chop it up and eat it like a salad. You can just saute only cabbage in a little olive oil. You can boil it, too, but that'a a bit bland.
Home Style Cabbage
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage -- shredded
2 pounds ham hocks
1/4 cup water
1 tablespoon red vinegar
1/2 teaspoon salt
3/4 teaspoon pepper
Bring water to a boil and add all ingredients. Cover and stir occasionally. Cook until cabbage is tender. Additional water may be added as needed. Cook over low heat about 25 minutes..
I usually boil the cabbage in a small amount of water just to get it started cooking. Then I drain and add to a skillet with a little olive oil and a few mild banana peppers. Sautee until done. Makes a really good dish.
Cabbage Soup:
1 hour 30 min prep
4 servings
1 cup water
2 cups chicken broth
2 cups shredded cabbage
1 cup chopped celery
1 cup diced potatoes
1/2 cup diced onions
1/2 cup chopped green peppers
ground red pepper
ground ginger
ground black pepper
ground cinnamon
ground cloves
1. Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper.
2. Bring to a boil over high heat.
3. Reduce the heat, cover and simmer until the vegetables are tender.
4. Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves.
5. **If you are able to purchase an anise root, place in soup pot. Take out after vegetables are cooked.
I got two things for cabbage
make a rue which is melted butter with flour to thicken then add a little milk to loosen it up and pour it over the steamed cabbage. Thats Creamed cabbage.
Another awesome recipe for cabbage is:
one ring bologna-or brats if you prefer
one head of cabbage
one box of bow tie noodles
Carrots or other veggies
First you boil your noodle and fry the cabbage in butter.
Then you slice the bologna or brats and put that into the cabbage with the veggies (after the cabbage is cooked)
Then put the drained boiled noodle in the dish add some salt and pepper and enjoy! I LOVE this dish it only takes about twenty minutes from start to finish if you use the bologna because it's already cooked!!!
Good luck let me know what you do!
i like this one its simple and wonderfull,cook potatoes ,cabbage ,1 onion,and ham in water its the best soup sprinkle with a little adofphs meat tenderizer ,sounds funny but its really good somthing in the spices used.
the next one is fry bacon crispy remove ,have cabbage chopped into bite sized bits fry the cabbage untill its browned sort of and done med heat in the bacon grease,when done add the bacon back and put the lid on and let it set or a bit untill ready to eat..
this is sort of simular to the fried but put butter and bacon wrap it in foil add onions sliced put on the grill and cook untill done.
see the link i sent there are many on there maybe somthing will look good to you :)
Cabbage recipes?
I'm looking for some tasty and budget friendly cabbage recipes.
Also, in the movie A Christmas Story, the mom was making a pot of cabbage something or another, any ideas what that was? She said Ralphy liked it...Cabbage recipes?
i am a polack so i know many cabbage reipes...try Kluski noodles first!
julienne 3 cups of cabbage, cook off i bag of egg noodles...
mince 1 onion and 3 cloves of garlic and saute all veggies till transparent.
mix in the noodles and a handful of fresh minced dill weed.
add some sour cream to taste and use some season salt to balance the flavor....you will love it!Cabbage recipes?
ZESTY TOMATO CABBAGE SOUP
1 (46 oz.) can tomato juice
2 beef bouillon cubes
1 med. cabbage, shredded
1 c. water
1 med. onion, sliced
1 garlic clove, minced
1 tsp. salt
1 tbsp. sugar
1 tbsp. lemon juice
1/4 tsp. hot pepper sauce
Heat to boiling and simmer 30 minutes. Serves 10.
I like to cook cabbage in a pan of water with a bullion cube dissolved in it. I cook it till tender only. Some people like it cooked long it's your preference.
If you go to www.epicurious.com and type in cabbage it will show tons of wonderful recipies on cabbage you can use. I go to this site all the time, it is very helpfull.
Coleslaw with Sweet and Sour Creamy Dressing
Ingredients
1 head green cabbage, shredded (about 4 cups) (see Note)
2 large carrots, peeled and shredded
Sweet and Sour Creamy Dressing
3/4 cup plain low-fat yogurt
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon celery seed
Pinch of cayenne pepper
Salt and freshly ground white pepper to taste
Garnish: shredded carrots
Instructions
Select a head of cabbage that is reasonably solid and heavy for its size, with green outer leaves. Place the shredded cabbage and carrots in a salad bowl. In a separate bowl combine the dressing ingredients and whisk until smooth, or prepare in a food processor or blender. Toss the cabbage and carrots with the dressing and allow to marinate for 2 to 3 hours or overnight. Serve chilled, garnished with shredded carrots.
Variation: The salad can be prepared with half green cabbage and half red cabbage.
Yield: 6 servings
Cabbage and Noodles
1/2 head 1-1 1/2pounds cabbage, shredded
1 bag 16 ounces egg noodles, cooked according to directions on package
2 onions, diced
salt and pepper
1/4 cup salted butter
4 tablespoons olive oil
1 cup frozen green peas
Melt butter and olive oil in pan over med high heat.
Saute onions till golden brown, 5 minutes.
Add cabbage cook till soft, 15 minutes.
Mix in noodles,frozen peas, season with lots and lots of pepper and salt to taste.
Cook 2 minutes and serve.
6-8 Servings
Chinese Pot Stickers
2 cups cabbage, finely chopped
1 teaspoon salt
1/2 lb shrimp, peeled,deveined and finely chopped
1 lb lean pork, ground
2 tablespoons light soy sauce
2 tablespoons rice wine, sherry or white wine
1 tablespoon green onions, chopped
1 tablespoon sesame oil
2 teaspoons fresh ginger, chopped
2 cloves garlic, minced
64 wonton wrappers (usually 1 pkg)
1/4 cup vegetable oil
1 cup chicken stock
DIPPING SAUCE
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 teaspoon fresh ginger, minced
Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid.
Squeeze out any liquid from the shrimp.
Mix cabbage, shrimp, pork, soy, wine, onion, oil, ginger and garlic (filling can be mixed and refrigerated for up to 6 hours in advance).
On each wrapper (keep them covered with a damp cloth so they do no dry out) place about 2 tsp of the mix and seal the edges, use a bit of water on the edge, try to press out all the air and ensure they are tightly sealed (At this point you can freeze them individually on a cookie sheet and them place in a plastic bag. They will keep for a month. Defrost in fridge before continuing).
In 2 large skillets heat 1 tbsp oil, fry 16 dumplings for 1 minute or until golden on one side add 1/4 cup of stock into the pan, reduce heat to low, cover and cook, without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated Uncover and on higher heat cook for another 5-7 minutes or until the bottoms are dark brown, drain put on a platter and keep warm.
Repeat for the remaining 32 dumplings.
Mix the dipping sauce and serve with warm or hot dumplings.
64 Potsickers
Cabbage Beef Casserole
1 head cabbage
1 lb ground beef
1/2 cup onions (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water
Brown ground beef in oil; add onion,green pepper, salt and rice.
Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
Mix tomato soup and water; add tomato sauce.
Pour over cabbage and meat.
Cover and bake at 350° for 1 1/2 hours.
8 Servings
Stuffed Cabbage Rolls:
1½ hours 10 min prep
12 rolls
1 head cabbage
3 tablespoons butter
1 medium onion
2 cloves garlic, minced
2 cups tomato sauce
1/4 cup water
1 teaspoon allspice
salt and pepper
1/4 cup brown sugar
1 1/2 cups cooked rice
1 lb ground beef
1. Grease 9X13 dish.
2. Preheat oven to 350.
3. Bring lg.
4. pot salted water to boil.
5. Core cabbage and put it in the pot, cover and boil gently for 4 or 5 minutes.
6. Drain well and set aside.
7. Saute' onion and garlic in butter til soft.
8. Add tomato sauce, water, allspice, salt and pepper.
9. Simmer 15 minutes remove about 15 outer leaves of cabbage and set aside for wrapping rolls.
10. Chop remaining cabbage coarsely and spread over the bottom of the dish.
11. Sprinkle the brown sugar over cabbage and lightly salt and pepper it.
12. Put 3/4 sauce into a mixing bowl with the rice and beef and mix well.
13. Divide filling into approximately 12 parts and roll each in a leaf.
14. Place them seam side down on the chopped cabbage.
15. Spoon a little of remaining sauce on each roll.
16. Cover top with remaining leaves and bake for 1 hour.
gabbage is nice with lots of butter and pepper.
Try a nice German red cabbage recipe. It is easy to make and goes a long way. You can also keep it in the fridge for a day or two and then reheat. Really nice with roast beef and gravy.
BBQ Cabbage
Take a head of cabbage par boil for 20 minutes
Take out and core out middle
cut up bacon into pieces pan fry... take some of the bacon grease and brush it on the outside of the cabbage slt and pepper the cabbage head to your liking....
Make a foil ring to sit the cabbage on the grill in ....
take a 1/4 cup bbq sauce and mix the fried bacon in it....
put bbq/bacon mixture in the cabbage where you cored it out....place on grill and grill for 20 to 25 minutes.....
take off and cut into 4ths and serve...
it was simply boiled red cabbage............my family likes shredded cabbage fried in a little olive oil and butter with crispy bacon bits and chopped onion added........i sprinkle with caraway seeds before i serve it.........yummy
Here's a recipe people rave about when I cook it and its so easy!
Braised Cabbage and Turkey Sausage
David Herzog
2 c. 1” diced celery
2 c. 1” diced red onion
8 to 10 c. chunked cabbage, cored
8 links turkey sausage
Salt and pepper to taste
In a 12” Dutch oven, cook the turkey sausage over medium heat with 1 Tbs. olive oil. Remove sausage and set aside.
Add 1 Tbs. olive oil and sauté celery and onion for 8 to 10 minutes until slightly browned. Add cabbage chunks and ½ c. water or chicken broth. Cook cabbage 8 to 10 minutes, until slightly wilted.
While the cabbage is cooking, slice the sausage into bite sized pieces, then add to cabbage, stir. Salt and pepper to taste. Cook 8 to 10 minutes more to heat sausage. Serve with garlic mashed potatoes.
Serves 8 to 10
http://www.copykat.com/component/option,…
Also, in the movie A Christmas Story, the mom was making a pot of cabbage something or another, any ideas what that was? She said Ralphy liked it...Cabbage recipes?
i am a polack so i know many cabbage reipes...try Kluski noodles first!
julienne 3 cups of cabbage, cook off i bag of egg noodles...
mince 1 onion and 3 cloves of garlic and saute all veggies till transparent.
mix in the noodles and a handful of fresh minced dill weed.
add some sour cream to taste and use some season salt to balance the flavor....you will love it!Cabbage recipes?
ZESTY TOMATO CABBAGE SOUP
1 (46 oz.) can tomato juice
2 beef bouillon cubes
1 med. cabbage, shredded
1 c. water
1 med. onion, sliced
1 garlic clove, minced
1 tsp. salt
1 tbsp. sugar
1 tbsp. lemon juice
1/4 tsp. hot pepper sauce
Heat to boiling and simmer 30 minutes. Serves 10.
I like to cook cabbage in a pan of water with a bullion cube dissolved in it. I cook it till tender only. Some people like it cooked long it's your preference.
If you go to www.epicurious.com and type in cabbage it will show tons of wonderful recipies on cabbage you can use. I go to this site all the time, it is very helpfull.
Coleslaw with Sweet and Sour Creamy Dressing
Ingredients
1 head green cabbage, shredded (about 4 cups) (see Note)
2 large carrots, peeled and shredded
Sweet and Sour Creamy Dressing
3/4 cup plain low-fat yogurt
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon celery seed
Pinch of cayenne pepper
Salt and freshly ground white pepper to taste
Garnish: shredded carrots
Instructions
Select a head of cabbage that is reasonably solid and heavy for its size, with green outer leaves. Place the shredded cabbage and carrots in a salad bowl. In a separate bowl combine the dressing ingredients and whisk until smooth, or prepare in a food processor or blender. Toss the cabbage and carrots with the dressing and allow to marinate for 2 to 3 hours or overnight. Serve chilled, garnished with shredded carrots.
Variation: The salad can be prepared with half green cabbage and half red cabbage.
Yield: 6 servings
Cabbage and Noodles
1/2 head 1-1 1/2pounds cabbage, shredded
1 bag 16 ounces egg noodles, cooked according to directions on package
2 onions, diced
salt and pepper
1/4 cup salted butter
4 tablespoons olive oil
1 cup frozen green peas
Melt butter and olive oil in pan over med high heat.
Saute onions till golden brown, 5 minutes.
Add cabbage cook till soft, 15 minutes.
Mix in noodles,frozen peas, season with lots and lots of pepper and salt to taste.
Cook 2 minutes and serve.
6-8 Servings
Chinese Pot Stickers
2 cups cabbage, finely chopped
1 teaspoon salt
1/2 lb shrimp, peeled,deveined and finely chopped
1 lb lean pork, ground
2 tablespoons light soy sauce
2 tablespoons rice wine, sherry or white wine
1 tablespoon green onions, chopped
1 tablespoon sesame oil
2 teaspoons fresh ginger, chopped
2 cloves garlic, minced
64 wonton wrappers (usually 1 pkg)
1/4 cup vegetable oil
1 cup chicken stock
DIPPING SAUCE
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 teaspoon fresh ginger, minced
Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid.
Squeeze out any liquid from the shrimp.
Mix cabbage, shrimp, pork, soy, wine, onion, oil, ginger and garlic (filling can be mixed and refrigerated for up to 6 hours in advance).
On each wrapper (keep them covered with a damp cloth so they do no dry out) place about 2 tsp of the mix and seal the edges, use a bit of water on the edge, try to press out all the air and ensure they are tightly sealed (At this point you can freeze them individually on a cookie sheet and them place in a plastic bag. They will keep for a month. Defrost in fridge before continuing).
In 2 large skillets heat 1 tbsp oil, fry 16 dumplings for 1 minute or until golden on one side add 1/4 cup of stock into the pan, reduce heat to low, cover and cook, without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated Uncover and on higher heat cook for another 5-7 minutes or until the bottoms are dark brown, drain put on a platter and keep warm.
Repeat for the remaining 32 dumplings.
Mix the dipping sauce and serve with warm or hot dumplings.
64 Potsickers
Cabbage Beef Casserole
1 head cabbage
1 lb ground beef
1/2 cup onions (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water
Brown ground beef in oil; add onion,green pepper, salt and rice.
Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
Mix tomato soup and water; add tomato sauce.
Pour over cabbage and meat.
Cover and bake at 350° for 1 1/2 hours.
8 Servings
Stuffed Cabbage Rolls:
1½ hours 10 min prep
12 rolls
1 head cabbage
3 tablespoons butter
1 medium onion
2 cloves garlic, minced
2 cups tomato sauce
1/4 cup water
1 teaspoon allspice
salt and pepper
1/4 cup brown sugar
1 1/2 cups cooked rice
1 lb ground beef
1. Grease 9X13 dish.
2. Preheat oven to 350.
3. Bring lg.
4. pot salted water to boil.
5. Core cabbage and put it in the pot, cover and boil gently for 4 or 5 minutes.
6. Drain well and set aside.
7. Saute' onion and garlic in butter til soft.
8. Add tomato sauce, water, allspice, salt and pepper.
9. Simmer 15 minutes remove about 15 outer leaves of cabbage and set aside for wrapping rolls.
10. Chop remaining cabbage coarsely and spread over the bottom of the dish.
11. Sprinkle the brown sugar over cabbage and lightly salt and pepper it.
12. Put 3/4 sauce into a mixing bowl with the rice and beef and mix well.
13. Divide filling into approximately 12 parts and roll each in a leaf.
14. Place them seam side down on the chopped cabbage.
15. Spoon a little of remaining sauce on each roll.
16. Cover top with remaining leaves and bake for 1 hour.
gabbage is nice with lots of butter and pepper.
Try a nice German red cabbage recipe. It is easy to make and goes a long way. You can also keep it in the fridge for a day or two and then reheat. Really nice with roast beef and gravy.
BBQ Cabbage
Take a head of cabbage par boil for 20 minutes
Take out and core out middle
cut up bacon into pieces pan fry... take some of the bacon grease and brush it on the outside of the cabbage slt and pepper the cabbage head to your liking....
Make a foil ring to sit the cabbage on the grill in ....
take a 1/4 cup bbq sauce and mix the fried bacon in it....
put bbq/bacon mixture in the cabbage where you cored it out....place on grill and grill for 20 to 25 minutes.....
take off and cut into 4ths and serve...
it was simply boiled red cabbage............my family likes shredded cabbage fried in a little olive oil and butter with crispy bacon bits and chopped onion added........i sprinkle with caraway seeds before i serve it.........yummy
Here's a recipe people rave about when I cook it and its so easy!
Braised Cabbage and Turkey Sausage
David Herzog
2 c. 1” diced celery
2 c. 1” diced red onion
8 to 10 c. chunked cabbage, cored
8 links turkey sausage
Salt and pepper to taste
In a 12” Dutch oven, cook the turkey sausage over medium heat with 1 Tbs. olive oil. Remove sausage and set aside.
Add 1 Tbs. olive oil and sauté celery and onion for 8 to 10 minutes until slightly browned. Add cabbage chunks and ½ c. water or chicken broth. Cook cabbage 8 to 10 minutes, until slightly wilted.
While the cabbage is cooking, slice the sausage into bite sized pieces, then add to cabbage, stir. Salt and pepper to taste. Cook 8 to 10 minutes more to heat sausage. Serve with garlic mashed potatoes.
Serves 8 to 10
http://www.copykat.com/component/option,…
Am i going to have the right results with the cabbage diet recipe if i...?
use lipton onion mushroom soup instead of just lipton onion soup? thank you soo much!Am i going to have the right results with the cabbage diet recipe if i...?
You'll lose weight if more calories are burnt off than consumed. Many such diets just aim to provide as little calories as possible, but at the cost of proper nutrition and hence dieters run the very real risk of developing various health problems in the long run. Making sensible choices in your food intake plus regular exercise is the recommended way to lose weight and stay that way. Once you stop those 'miracle' or crash diets, the weight simply returns, as if it had never gone away! Then you get caught in a vicious dieting cycle that never gives any real results.
As for the use of packaged soups, the salt %26amp; MSG levels can be very substantial and excessive sodium intake can lead to health problems with high blood pressure, diabetes, kidney %26amp; liver failure. You'll be better off just cooking your own big pot of veggie soup.Am i going to have the right results with the cabbage diet recipe if i...?
A word of caution, the cabbage soup diet can cause low blood sugar. Be sure to keep some protein on hand. Cheese sticks work nicely.
Sounds tasty to me.
I guess you'll survive.
I wouldn't use ANYTHING that has MSG monosodium glutamate in the list of ingredients because it's the stuff the fast food companies dump into almost all their food to get us addicted. Hate to tell you but dried foods and the commercial broths almost always have MSG in them. MSG is counterproductive to a diet because it makes you crave it but you interpret the cravings as your favorite dishes that contain MSG (though you don't know it) like a Big Mac or Cream of Mushroom soup or stovetop stuffing etc. It's evil stuff!!!!
No.......I don't think so.
For the best tasting results I have found if you use canned beef broth along with the onion soup mixes you will get the same results. The major idea behind this and most diet's however is excerise and large amounts of water intake. My cardio Dr. has us on a carbo reduced (key word) lifestyle change and we are doing great!
You can save $$$ with store brand soup mixes. We also purchased a recumubent bike (reserchased for best price, and style found the $119.00 to be as good as the $200-300) so you can excersize while watching the evening news or your favorite show. See us couch taters have a chance!
Hope this helped
You'll lose weight if more calories are burnt off than consumed. Many such diets just aim to provide as little calories as possible, but at the cost of proper nutrition and hence dieters run the very real risk of developing various health problems in the long run. Making sensible choices in your food intake plus regular exercise is the recommended way to lose weight and stay that way. Once you stop those 'miracle' or crash diets, the weight simply returns, as if it had never gone away! Then you get caught in a vicious dieting cycle that never gives any real results.
As for the use of packaged soups, the salt %26amp; MSG levels can be very substantial and excessive sodium intake can lead to health problems with high blood pressure, diabetes, kidney %26amp; liver failure. You'll be better off just cooking your own big pot of veggie soup.Am i going to have the right results with the cabbage diet recipe if i...?
A word of caution, the cabbage soup diet can cause low blood sugar. Be sure to keep some protein on hand. Cheese sticks work nicely.
Sounds tasty to me.
I guess you'll survive.
I wouldn't use ANYTHING that has MSG monosodium glutamate in the list of ingredients because it's the stuff the fast food companies dump into almost all their food to get us addicted. Hate to tell you but dried foods and the commercial broths almost always have MSG in them. MSG is counterproductive to a diet because it makes you crave it but you interpret the cravings as your favorite dishes that contain MSG (though you don't know it) like a Big Mac or Cream of Mushroom soup or stovetop stuffing etc. It's evil stuff!!!!
No.......I don't think so.
For the best tasting results I have found if you use canned beef broth along with the onion soup mixes you will get the same results. The major idea behind this and most diet's however is excerise and large amounts of water intake. My cardio Dr. has us on a carbo reduced (key word) lifestyle change and we are doing great!
You can save $$$ with store brand soup mixes. We also purchased a recumubent bike (reserchased for best price, and style found the $119.00 to be as good as the $200-300) so you can excersize while watching the evening news or your favorite show. See us couch taters have a chance!
Hope this helped
What is a good and simple recipe for red cabbage?
I bought a red cabbage at the commissary last weekend and want to use it before it goes bad. Or is it too late? What is a good and simple recipe for red cabbage?
As long as you keep it in the refrig it will last indefinately
my german landlord useta pitchfork cabbages into our baswement in the fall and we'd eat them all winter and have some left over for the spring.
Quick German Red Cabbage Recipe
Quick German Red Cabbage Recipe
Add Step-by-Step Photos Lam / All my dishes
9 months ago
This is a modification of a recipe I saw on Rachel Ray. It is a wonderful side to Greekgirrrls Jaegarschnitzel. Funny story... once when I got the dish half done I realized I forgot to buy apple juice. I ended up using half apple pucker and half water and it tasted the same as when I used apple juice.... ... More
Prep:5m Cook:25m Servings:6
Ingredients
* 1 head red cabbage
* 2 tsp. caraway
* 2 tsp. hungarian hot paprika
* 3 tbs. olive oil
* 1 cup apple juice
* 1/4 cup stone ground mustard
Directions
1. Chop the cabbage after removing the core
2. Put the caraway paprika and oil in a large frying pan on medium heat
3. When oil is warm add cabbage and toss
4. Cook the cabbage for 15 minutes until getting soft
5. Add the apple juice and mustard
6. Cook for 15 minutes more once the apple juice starts to boil.
http://www.grouprecipes.com/42984/quick-鈥?/a>What is a good and simple recipe for red cabbage?
I'm so glad this works for you. I dont't know what the deal is with various paprika. To me paprika is paprika.
Thank you for making the selection Report Abuse
Red Cabbage, Dried Fig %26amp; Pepita Salad
Serves 6
3 tablespoons pepitas (pumpkin seeds)
1/2 head red cabbage
1 large handful bean sprouts (about 300g)
2 garlic shallots (or normal shallots), finely sliced
Zest of 1 lemon
10 dried figs, finely sliced
Juice of 1 lemon
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 tablespoons shoyu
Toast the pepitas in a frying pan (no oil) over a medium heat. Toss frequently and watch them carefully as they tend to go from un-toasted to over-toasted very quickly.
Cut the hard stem / core thingy out of the cabbage and finely slice (this is the most tedious part of the recipe, so hang in there). Put into a large bowl with the bean sprouts, shallots, lemon zest and dried figs.
Mix together the rest of the ingredients in a seperate bowl or jam jar and pour over the vegetables. Toss through and if you can, leave for an hour before serving. It鈥檚 also very good the next day.
try this recipe out.
Sweet and Sour Red Cabbage
Ingredients
1/4 cup (1/2 stick) butter
1 2-pound red cabbage, thinly sliced (about 12 cups)
6 Tbsp sugar
2/3 cup balsamic vinegar
Method
Melt the butter in a large pot over medium heat. Add cabbage and saut茅 until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
Serves 6-8.
Make coleslaw.
Ingredients:
Red/Green cabbage sliced (thick or thin whichever you prefer)
2 grated carrots
1 small onion diced finely OR 2-3 shallots diced
1/2 red pepper/capsicum diced
1/2 can tinned corn
Dressing:
1/2 cup mayonnaise
1 tsp sugar
1 tblspn white vinegar
salt %26amp; pepper to taste
fresh parsley to taste
Combine all vegetables in a bowl. Mix all dressing ingredients together in a cup or small bowl then drizzle into vegetables. Mix well and enjoy.
(You can vary amounts of vegetables for this coleslaw but may need to make less/more mayonnaise to suit. This is just an estimation)
I like to roughly chop/shred cabbage, layer it with a little honey, Asian Dressing, and a hamburger patty on top....with salt and pepper.
You could also mix a little peanut butter and asian dressing in a bowl, then honey, and drizzle over cabbage. Add red pepper flakes for spice.
try swatting the cabbage in butter or marge until tender then add diced Bacon that has been frayed of you would love it. if you want to add more flaver put the cabbige into a pan with a little red wine and rejuse a little utill a stiky the sirve with the baken mixed in.
Just take the outer leaves off and the cabbage is fine , I usually ,chopped and cook it with apples and caraway seeds in a bit of fat it will be stirred fried but you can cook it many ways ,I have found several recipes for you
http://www.cooks.com/rec/search/0,1-0,ge鈥?/a>
Merry Christmas
I never got into that too much. I hear it's good though.
I use this Better Homes and Gardens toolbar to look up all my recipes. You just tell it what you want and boom. Very easy...
http://www.fluttrby.com/recipetoolbar
try cooking with orange juice and diced apple
As long as you keep it in the refrig it will last indefinately
my german landlord useta pitchfork cabbages into our baswement in the fall and we'd eat them all winter and have some left over for the spring.
Quick German Red Cabbage Recipe
Quick German Red Cabbage Recipe
Add Step-by-Step Photos Lam / All my dishes
9 months ago
This is a modification of a recipe I saw on Rachel Ray. It is a wonderful side to Greekgirrrls Jaegarschnitzel. Funny story... once when I got the dish half done I realized I forgot to buy apple juice. I ended up using half apple pucker and half water and it tasted the same as when I used apple juice.... ... More
Prep:5m Cook:25m Servings:6
Ingredients
* 1 head red cabbage
* 2 tsp. caraway
* 2 tsp. hungarian hot paprika
* 3 tbs. olive oil
* 1 cup apple juice
* 1/4 cup stone ground mustard
Directions
1. Chop the cabbage after removing the core
2. Put the caraway paprika and oil in a large frying pan on medium heat
3. When oil is warm add cabbage and toss
4. Cook the cabbage for 15 minutes until getting soft
5. Add the apple juice and mustard
6. Cook for 15 minutes more once the apple juice starts to boil.
http://www.grouprecipes.com/42984/quick-鈥?/a>What is a good and simple recipe for red cabbage?
I'm so glad this works for you. I dont't know what the deal is with various paprika. To me paprika is paprika.
Thank you for making the selection Report Abuse
Red Cabbage, Dried Fig %26amp; Pepita Salad
Serves 6
3 tablespoons pepitas (pumpkin seeds)
1/2 head red cabbage
1 large handful bean sprouts (about 300g)
2 garlic shallots (or normal shallots), finely sliced
Zest of 1 lemon
10 dried figs, finely sliced
Juice of 1 lemon
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 tablespoons shoyu
Toast the pepitas in a frying pan (no oil) over a medium heat. Toss frequently and watch them carefully as they tend to go from un-toasted to over-toasted very quickly.
Cut the hard stem / core thingy out of the cabbage and finely slice (this is the most tedious part of the recipe, so hang in there). Put into a large bowl with the bean sprouts, shallots, lemon zest and dried figs.
Mix together the rest of the ingredients in a seperate bowl or jam jar and pour over the vegetables. Toss through and if you can, leave for an hour before serving. It鈥檚 also very good the next day.
try this recipe out.
Sweet and Sour Red Cabbage
Ingredients
1/4 cup (1/2 stick) butter
1 2-pound red cabbage, thinly sliced (about 12 cups)
6 Tbsp sugar
2/3 cup balsamic vinegar
Method
Melt the butter in a large pot over medium heat. Add cabbage and saut茅 until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
Serves 6-8.
Make coleslaw.
Ingredients:
Red/Green cabbage sliced (thick or thin whichever you prefer)
2 grated carrots
1 small onion diced finely OR 2-3 shallots diced
1/2 red pepper/capsicum diced
1/2 can tinned corn
Dressing:
1/2 cup mayonnaise
1 tsp sugar
1 tblspn white vinegar
salt %26amp; pepper to taste
fresh parsley to taste
Combine all vegetables in a bowl. Mix all dressing ingredients together in a cup or small bowl then drizzle into vegetables. Mix well and enjoy.
(You can vary amounts of vegetables for this coleslaw but may need to make less/more mayonnaise to suit. This is just an estimation)
I like to roughly chop/shred cabbage, layer it with a little honey, Asian Dressing, and a hamburger patty on top....with salt and pepper.
You could also mix a little peanut butter and asian dressing in a bowl, then honey, and drizzle over cabbage. Add red pepper flakes for spice.
try swatting the cabbage in butter or marge until tender then add diced Bacon that has been frayed of you would love it. if you want to add more flaver put the cabbige into a pan with a little red wine and rejuse a little utill a stiky the sirve with the baken mixed in.
Just take the outer leaves off and the cabbage is fine , I usually ,chopped and cook it with apples and caraway seeds in a bit of fat it will be stirred fried but you can cook it many ways ,I have found several recipes for you
http://www.cooks.com/rec/search/0,1-0,ge鈥?/a>
Merry Christmas
I never got into that too much. I hear it's good though.
I use this Better Homes and Gardens toolbar to look up all my recipes. You just tell it what you want and boom. Very easy...
http://www.fluttrby.com/recipetoolbar
try cooking with orange juice and diced apple
Recipes for 1/2 head of cabbage?
I have a 1/2 head of regular cabbage that I want to use tonight. I'm looking for a nice recipe with some tang to it, perhaps a soup or salad, but not limited to that. I am willing to go to the grocery store to get ingredients that I might not have, so be creative!Recipes for 1/2 head of cabbage?
Brown about 4-6 slices of chopped up bacon in a tablespoon of olive oil. When crisp remove and drain on paper towels. But leave the fat in the pan.
In the pan, over medium high heat saute one onion, sliced thin and the cabbage shredded or sliced thing. Cover, turn heat to medium low and allow it to steam a bit in its own juices. Season with salt and pepper. Stir the vegetables occasionally and do not allow to burn. When the vegetables are fully cooked, add the bacon back in and stir and serve.Recipes for 1/2 head of cabbage?
SIMPLE SALAD OF THINLY SLICED,CUCUMBER,AND OLIVE OILAND APPLE CIDER VINEGAR,OR IN SOUP WITH CHICKPEAS CABBAGE AND POTATO,NAMASTE
Sweet and Sour Braised Cabbage:
1/2 head of cabbage, shredded
1 TBS salt
3 TBS sugar
1/4 Cup vinegar.........I prefer the seasoned rice vinegar, but any will do just fine.....
2 TBS butter or margarine.........
Add all contents to sauce pan, bring to a gentle boil and cover and let simmer on low for about an hour.......remove lid and reduce the liquid.....enjoy, esp. good with pork chops and mashed potatoes.....
Christopher
Dog River Cole Slaw:
Put your grater blade attachment in your food processor
cut your cabbage into chunks and process it
next put in a few bell peppers and a few onions that have been peeled and skinned of course.
two or 3 stalks of celery
turn this out into a nice salad bowl
add some mayo and sweet pickle relish
salt and pepper to taste.
Best if served the next day.
will last till it is gone.
Brown some ground meat w/onions cut the cabbage in, salt and pepper.....voila! serve w/rice.
Slice into 2'; squares and fry in veggie oil, put bacon bits in if you like. I`d never had this til I moved down south. Very tasty.
Hamburger soup
1can diced tomatoes
1lb.lean ground beef
1 box [tetra box] beef broth or stock
some vegetables onion ,carrots ,celery,hot peppers or green peppers what ever you like
1/2 head of cabbage shredded
1 can of drained and rinsed beans or lentils can also be added
Brown ground beef and onion in pot
add the rest of ingredients to the pot
If more liquid is needed add some water
Bring to a boil then lower heat to simmer for 1/2hr. or until tender
Shrimp Cabbage Boats
you will need: thousand island dressing, mini shrimp, cabbage
1. de-vein and remove tails from shrimp
2. boil shrimp and chill
3. mix with 1000 island dressing
4. seperate cabbage head
5. pour shrimp into each ';boat';
6. ENJOY
Brown about 4-6 slices of chopped up bacon in a tablespoon of olive oil. When crisp remove and drain on paper towels. But leave the fat in the pan.
In the pan, over medium high heat saute one onion, sliced thin and the cabbage shredded or sliced thing. Cover, turn heat to medium low and allow it to steam a bit in its own juices. Season with salt and pepper. Stir the vegetables occasionally and do not allow to burn. When the vegetables are fully cooked, add the bacon back in and stir and serve.Recipes for 1/2 head of cabbage?
SIMPLE SALAD OF THINLY SLICED,CUCUMBER,AND OLIVE OILAND APPLE CIDER VINEGAR,OR IN SOUP WITH CHICKPEAS CABBAGE AND POTATO,NAMASTE
Sweet and Sour Braised Cabbage:
1/2 head of cabbage, shredded
1 TBS salt
3 TBS sugar
1/4 Cup vinegar.........I prefer the seasoned rice vinegar, but any will do just fine.....
2 TBS butter or margarine.........
Add all contents to sauce pan, bring to a gentle boil and cover and let simmer on low for about an hour.......remove lid and reduce the liquid.....enjoy, esp. good with pork chops and mashed potatoes.....
Christopher
Dog River Cole Slaw:
Put your grater blade attachment in your food processor
cut your cabbage into chunks and process it
next put in a few bell peppers and a few onions that have been peeled and skinned of course.
two or 3 stalks of celery
turn this out into a nice salad bowl
add some mayo and sweet pickle relish
salt and pepper to taste.
Best if served the next day.
will last till it is gone.
Brown some ground meat w/onions cut the cabbage in, salt and pepper.....voila! serve w/rice.
Slice into 2'; squares and fry in veggie oil, put bacon bits in if you like. I`d never had this til I moved down south. Very tasty.
Hamburger soup
1can diced tomatoes
1lb.lean ground beef
1 box [tetra box] beef broth or stock
some vegetables onion ,carrots ,celery,hot peppers or green peppers what ever you like
1/2 head of cabbage shredded
1 can of drained and rinsed beans or lentils can also be added
Brown ground beef and onion in pot
add the rest of ingredients to the pot
If more liquid is needed add some water
Bring to a boil then lower heat to simmer for 1/2hr. or until tender
Shrimp Cabbage Boats
you will need: thousand island dressing, mini shrimp, cabbage
1. de-vein and remove tails from shrimp
2. boil shrimp and chill
3. mix with 1000 island dressing
4. seperate cabbage head
5. pour shrimp into each ';boat';
6. ENJOY
Does anyone have a good recipe for stuffed cabbage rolls?
An old Polish lady I knew made it. I know that it had lamb, rice, and beef in it, and there was a tomato-based sauce on it, and onion in there somewhere, but I have never found a recipe that was similar or anywhere near as good.Does anyone have a good recipe for stuffed cabbage rolls?
serves 4 (2 rolls each)
a small head of savoy cabbage
500 g. ground lamb
1 small onion
1 T. butter
4 t. minced pine nuts
1/2 t. British mixed spice*
1/2 t. tarragon
1/2 t. mint
3 T. parsley, minced
2 T. basmati rice
100 g. mixed dried fruit (apple, apricot, prune, pear)
to cook the rolls:
a few lamb bones
1 onion quartered
salt and pepper
a tart fruit such as apple or quince, or the peel of an untreated lemon and orange
Remove the outer dark leaves of the cabbage and use a small knife to cut around the base of the cabbage. Remove eight leaves carefully. Reserve the rest of the cabbage for another dish.
Blanch the leaves, 2 at a time in boiling, salted water for 3 minutes. Remove to a bowl of cold water to stop the cooking. Drain in a colander.
Lay a leaf with the main rib up. 鈥楽have鈥?off the rib without cutting through the leaf. Repeat with all. Set aside cut side up.
Saut茅 the onion over medium heat in the melted butter until soft. Add the mixed spice, dried herbs, pine nuts and rice. Saut茅 for a few minutes, adding a spoon of water to prevent burning. Add the lamb and use a spatula to break up the meat as it cooks, mixing well with the other ingredients. Pepper well and cook for 15 minutes. Set aside.
Lay a leaf, cut side up with the stem end toward you. Place an eighth of the filling in the lower third of the leaf (stem end). Roll once over the filling, fold the sides of the leaf to the middle, covering the filling and continue to roll. Give the roll a squeeze to help retain its shape. Repeat for the rest of the leaves.
In a deep, medium sized pot, place the lamb bones and one cabbage leaf. Lay 4 of the rolls next to each other. Layer over half the onion and half of the fruit or peel. Sprinkle with a little salt and pepper well. Repeat with another layer of rolls (lay in opposite direction), onion and fruit. Pepper well.
Lay a heavy saucer on top (this helps to weigh down the rolls so they do not unroll), fill with water to the saucer and bring to a boil. Lower heat and continue to simmer gently for 50 minutes. Remove from heat and allow to rest for another 10 minutes.
Ladle a little of the broth into a deep plate and place two rolls.
Serving variation: In Poland, cabbage rolls are often served with sour cream. I think cr猫me fra卯che is tastier with these rolls or a slice of fresh soft cheese such as goat or a dollop of herbal fresh cheese such as Brisot. Garnish with a sprig of fresh herb.Does anyone have a good recipe for stuffed cabbage rolls?
2 lbs ground pork, ground beef or ground lamb
1 cup uncooked rice
2 medium onions, chopped
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika
1 (32 ounce) can tomato juice
1 (28 ounce) can sauerkraut
1 (28 ounce) can diced tomatoes
2 heads cabbage
Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
Place rolls in roasting pan.
After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
Repeat with second layer.
Pour tomato juice over top.
Cover and bake 2 1/2 hours at 350 degrees.
You will never have anything as good as these...enjoy!!!
Cabbage and pork flavours compliment each other so perfectly in this dish. The Tangy Tomato Sauce adds not only a another dimension to the flavour but also adds a contrasting colour to enhance the presentation of the dish.
Prep time: 20 minutes
Cook time: 30 minutes
Servings: 10 rolls
Ingredients:
Stuffed Cabbage
1 medium cabbage
400g mince pork
1 clove Garlic, crushed
2 tbs Oyster sauce
1/2 cup cooked rice
2 tbs Soy sauce
3 spring onions, finely chopped
1 carrot, grated
1 ts fresh ginger, grated
2 tbs vegetable oil
1 tbs seasame oil
1/2 ts chinese 5 spice (optional)
Tangy Tomato Sauce
4 tbs tomato paste
2 cloves garlic, minced
1/2 a lemon, juiced
1/2 cup of apple cider
1 ts salt
1 tbs sugar
Directions:
1. Rinse the cabbage throughly under cold water. With a large knife remove the cabbage core and any tough or damaged outer leaves. Add to pot of boilling salted water and cook for approximately 6 minutes (until the leaves are just soft and can be loosened). Remove cabbage and set aside to drain and cool.
2. Combine oyster sauce, soy sauce, seasame oil, chinese five spice in a small bowl. Heat vegetable oil in wok or frying pan, once hot add garlic and ginger. Cook for 30 seconds then add the minced pork and carrot. Stir constantly until pork is cooked then add oyster sauce mix. Continue cooking until liquid is reduced to almost nothing. Remove from heat and stir in spring onion and cooked rice.
3. On the center of each cabbage leaf, place about 3 tablespoons of the pork mixture. Fold over both sides of the leaf in to the centre and roll from the bottom of the leaf. Roll tightly. Repeat until all mixture is used. Place completed rolls in to steamer seam-side down. Steam for 10 minutes.
4. While the cabbage rolls are steaming make the sauce. Add all sauce ingredients to a pot, bring to a boil, reduce heat and simmer 10 minutes.
serves 4 (2 rolls each)
a small head of savoy cabbage
500 g. ground lamb
1 small onion
1 T. butter
4 t. minced pine nuts
1/2 t. British mixed spice*
1/2 t. tarragon
1/2 t. mint
3 T. parsley, minced
2 T. basmati rice
100 g. mixed dried fruit (apple, apricot, prune, pear)
to cook the rolls:
a few lamb bones
1 onion quartered
salt and pepper
a tart fruit such as apple or quince, or the peel of an untreated lemon and orange
Remove the outer dark leaves of the cabbage and use a small knife to cut around the base of the cabbage. Remove eight leaves carefully. Reserve the rest of the cabbage for another dish.
Blanch the leaves, 2 at a time in boiling, salted water for 3 minutes. Remove to a bowl of cold water to stop the cooking. Drain in a colander.
Lay a leaf with the main rib up. 鈥楽have鈥?off the rib without cutting through the leaf. Repeat with all. Set aside cut side up.
Saut茅 the onion over medium heat in the melted butter until soft. Add the mixed spice, dried herbs, pine nuts and rice. Saut茅 for a few minutes, adding a spoon of water to prevent burning. Add the lamb and use a spatula to break up the meat as it cooks, mixing well with the other ingredients. Pepper well and cook for 15 minutes. Set aside.
Lay a leaf, cut side up with the stem end toward you. Place an eighth of the filling in the lower third of the leaf (stem end). Roll once over the filling, fold the sides of the leaf to the middle, covering the filling and continue to roll. Give the roll a squeeze to help retain its shape. Repeat for the rest of the leaves.
In a deep, medium sized pot, place the lamb bones and one cabbage leaf. Lay 4 of the rolls next to each other. Layer over half the onion and half of the fruit or peel. Sprinkle with a little salt and pepper well. Repeat with another layer of rolls (lay in opposite direction), onion and fruit. Pepper well.
Lay a heavy saucer on top (this helps to weigh down the rolls so they do not unroll), fill with water to the saucer and bring to a boil. Lower heat and continue to simmer gently for 50 minutes. Remove from heat and allow to rest for another 10 minutes.
Ladle a little of the broth into a deep plate and place two rolls.
Serving variation: In Poland, cabbage rolls are often served with sour cream. I think cr猫me fra卯che is tastier with these rolls or a slice of fresh soft cheese such as goat or a dollop of herbal fresh cheese such as Brisot. Garnish with a sprig of fresh herb.Does anyone have a good recipe for stuffed cabbage rolls?
2 lbs ground pork, ground beef or ground lamb
1 cup uncooked rice
2 medium onions, chopped
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika
1 (32 ounce) can tomato juice
1 (28 ounce) can sauerkraut
1 (28 ounce) can diced tomatoes
2 heads cabbage
Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
Place rolls in roasting pan.
After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
Repeat with second layer.
Pour tomato juice over top.
Cover and bake 2 1/2 hours at 350 degrees.
You will never have anything as good as these...enjoy!!!
Cabbage and pork flavours compliment each other so perfectly in this dish. The Tangy Tomato Sauce adds not only a another dimension to the flavour but also adds a contrasting colour to enhance the presentation of the dish.
Prep time: 20 minutes
Cook time: 30 minutes
Servings: 10 rolls
Ingredients:
Stuffed Cabbage
1 medium cabbage
400g mince pork
1 clove Garlic, crushed
2 tbs Oyster sauce
1/2 cup cooked rice
2 tbs Soy sauce
3 spring onions, finely chopped
1 carrot, grated
1 ts fresh ginger, grated
2 tbs vegetable oil
1 tbs seasame oil
1/2 ts chinese 5 spice (optional)
Tangy Tomato Sauce
4 tbs tomato paste
2 cloves garlic, minced
1/2 a lemon, juiced
1/2 cup of apple cider
1 ts salt
1 tbs sugar
Directions:
1. Rinse the cabbage throughly under cold water. With a large knife remove the cabbage core and any tough or damaged outer leaves. Add to pot of boilling salted water and cook for approximately 6 minutes (until the leaves are just soft and can be loosened). Remove cabbage and set aside to drain and cool.
2. Combine oyster sauce, soy sauce, seasame oil, chinese five spice in a small bowl. Heat vegetable oil in wok or frying pan, once hot add garlic and ginger. Cook for 30 seconds then add the minced pork and carrot. Stir constantly until pork is cooked then add oyster sauce mix. Continue cooking until liquid is reduced to almost nothing. Remove from heat and stir in spring onion and cooked rice.
3. On the center of each cabbage leaf, place about 3 tablespoons of the pork mixture. Fold over both sides of the leaf in to the centre and roll from the bottom of the leaf. Roll tightly. Repeat until all mixture is used. Place completed rolls in to steamer seam-side down. Steam for 10 minutes.
4. While the cabbage rolls are steaming make the sauce. Add all sauce ingredients to a pot, bring to a boil, reduce heat and simmer 10 minutes.
I need a recipe for cabbage rolls - especially spicy?
Spicy Cabbage and Beef Rolls
1 green cabbage
1 pound ground beef
3 tablespoons chopped onion
3 tablespoons chopped green pepper
3 tablespoons chopped celery
1 tablespoon Worcestershire Sauce
3/4 cup cooked rice
1/2 teaspoon salt
Dash of pepper
1 (6-ounce) can tomato paste
1/3 cup water
1 (10-ounce) can tomatoes with green chilies, undrained and chopped
1/4 teaspoon seasoned salt
--------------------------------------鈥?br>
Remove 10 outer leaves of cabbage; cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain and set aside. Reserve remaining cabbage for other uses. Combine next 8 ingredients, mixing well. Place equal portions of meat mixture in center of each cabbage leaf. Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 13x9x2-inch baking dish. Combine tomato paste and water, mixing well. Stir in tomatoes with green chilies and seasoned salt; pour over cabbage rolls. Cover and bake at 350掳 for 1 hour,I need a recipe for cabbage rolls - especially spicy?
Go to allrecipes.com or in the above recipe use spicy sausage mixed in with your hamburger meat and instead of tomato paste, use rotel tomatoes............I need a recipe for cabbage rolls - especially spicy?
http://robbiehaf.com/Recipes/C/232.htmcar oil change
1 green cabbage
1 pound ground beef
3 tablespoons chopped onion
3 tablespoons chopped green pepper
3 tablespoons chopped celery
1 tablespoon Worcestershire Sauce
3/4 cup cooked rice
1/2 teaspoon salt
Dash of pepper
1 (6-ounce) can tomato paste
1/3 cup water
1 (10-ounce) can tomatoes with green chilies, undrained and chopped
1/4 teaspoon seasoned salt
--------------------------------------鈥?br>
Remove 10 outer leaves of cabbage; cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain and set aside. Reserve remaining cabbage for other uses. Combine next 8 ingredients, mixing well. Place equal portions of meat mixture in center of each cabbage leaf. Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 13x9x2-inch baking dish. Combine tomato paste and water, mixing well. Stir in tomatoes with green chilies and seasoned salt; pour over cabbage rolls. Cover and bake at 350掳 for 1 hour,I need a recipe for cabbage rolls - especially spicy?
Go to allrecipes.com or in the above recipe use spicy sausage mixed in with your hamburger meat and instead of tomato paste, use rotel tomatoes............I need a recipe for cabbage rolls - especially spicy?
http://robbiehaf.com/Recipes/C/232.htm
Cold cabbage salad recipe?
i need to make something out of cabbage, a cold salad but not the usual coleslaw.
have any great recipes to share?Cold cabbage salad recipe?
How about slaw?
If you want to spiff it up a bit, here's a recipe I posted to go with Buffalo Wings, hence a slaw with blue cheese dressing:
For the Blue Cheese Dressing:
2/3 cup good mayonnaise
1/3 cup sour cream
1/2 cup blue cheese, crumbled (plus more for optional garnish)
2 Tbsp minced jalapenos (or tame it down with mild green chilies)
2 Tbsp cilantro, finely chopped
1 tsp chili powder
1 tsp salt
1 Tbsp white wine vinegar
Stir the dressing ingredients together in a large non-reactive bowl.
For the Slaw:
1 medium head of cabbage, shredded
1 small onion, thinly slivered parallel to the core
2 medium carrots, cut in matchsticks
2 stalks celery, cut in matchsticks
1 small red bell pepper, cut in matchsticks
Toss the slaw ingredients in the bowl with the dressing.
The slaw will can be made up to a day ahead and refrigerated. If you make it ahead, toss the slaw again before the final steps.Cold cabbage salad recipe?
This is made witth pkged cabbage %26amp; carrot mix, but you can use fresh.
Pasta Cucumber Salad
7 ounces rotini pasta
3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle
1 yellow onion - small sized and finely diced
1 cucumber - seeded and diced, can use more if you desire
1 green pepper - diced
1 cup mayonnaise
1/2 cup sugar
1/3 cup white vinegar
salt and pepper - to taste
Cook pasta according to package directions in a medium sized saucepan. Drain and cool the pasta. In a small mixing bowl, whisk together the mayonnaise, sugar and vinegar until smooth.
Place the pasta, cabbage, onions, peppers and cucumber in a serving bowl. Pour the dressing over it and stir to combine. Salt and pepper to taste. Cover and refrigerate for at least two hours for the flavors to blend.
cabbage
bunch of green onions
1 tomatoe
1 bunch parsley
2 or 3 Tbl. olive oil
2 or 3 Tbl. lemon juice
1 tsp. black pepper
1 tsp. citric acid
1 tsp. salt
1 tsp. cheyenne pepper
chopp or shred cabbage mix chopped parsley chop the green onions, chop tomatoe mix it all together pour olive oil lemon juice, acid citirc, salt, the cheynne pepper and black pepper taste it see if you want it more olive in it or lemoney I just use my own judgement on the taste but its really good.
Cabbage Salad
Cabbage
Equal parts olive oil and white vinegar.
1/2 tsp Pepper
Finely chop cabbage.
Mix olive oil and vinegar in cup. Add pepper.
Pour over cabbage and mix through.
chopped fine cabbage and carrots, and dress with lots of lemon juice, some salt, olive oil and a garlic clove smashed. Mix realllllly well and enjoy.
have any great recipes to share?Cold cabbage salad recipe?
How about slaw?
If you want to spiff it up a bit, here's a recipe I posted to go with Buffalo Wings, hence a slaw with blue cheese dressing:
For the Blue Cheese Dressing:
2/3 cup good mayonnaise
1/3 cup sour cream
1/2 cup blue cheese, crumbled (plus more for optional garnish)
2 Tbsp minced jalapenos (or tame it down with mild green chilies)
2 Tbsp cilantro, finely chopped
1 tsp chili powder
1 tsp salt
1 Tbsp white wine vinegar
Stir the dressing ingredients together in a large non-reactive bowl.
For the Slaw:
1 medium head of cabbage, shredded
1 small onion, thinly slivered parallel to the core
2 medium carrots, cut in matchsticks
2 stalks celery, cut in matchsticks
1 small red bell pepper, cut in matchsticks
Toss the slaw ingredients in the bowl with the dressing.
The slaw will can be made up to a day ahead and refrigerated. If you make it ahead, toss the slaw again before the final steps.Cold cabbage salad recipe?
This is made witth pkged cabbage %26amp; carrot mix, but you can use fresh.
Pasta Cucumber Salad
7 ounces rotini pasta
3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle
1 yellow onion - small sized and finely diced
1 cucumber - seeded and diced, can use more if you desire
1 green pepper - diced
1 cup mayonnaise
1/2 cup sugar
1/3 cup white vinegar
salt and pepper - to taste
Cook pasta according to package directions in a medium sized saucepan. Drain and cool the pasta. In a small mixing bowl, whisk together the mayonnaise, sugar and vinegar until smooth.
Place the pasta, cabbage, onions, peppers and cucumber in a serving bowl. Pour the dressing over it and stir to combine. Salt and pepper to taste. Cover and refrigerate for at least two hours for the flavors to blend.
cabbage
bunch of green onions
1 tomatoe
1 bunch parsley
2 or 3 Tbl. olive oil
2 or 3 Tbl. lemon juice
1 tsp. black pepper
1 tsp. citric acid
1 tsp. salt
1 tsp. cheyenne pepper
chopp or shred cabbage mix chopped parsley chop the green onions, chop tomatoe mix it all together pour olive oil lemon juice, acid citirc, salt, the cheynne pepper and black pepper taste it see if you want it more olive in it or lemoney I just use my own judgement on the taste but its really good.
Cabbage Salad
Cabbage
Equal parts olive oil and white vinegar.
1/2 tsp Pepper
Finely chop cabbage.
Mix olive oil and vinegar in cup. Add pepper.
Pour over cabbage and mix through.
chopped fine cabbage and carrots, and dress with lots of lemon juice, some salt, olive oil and a garlic clove smashed. Mix realllllly well and enjoy.
What's a really yummy recipe for cabbage?
Buy one from ASDA and boil itWhat's a really yummy recipe for cabbage?
I DONT THINK THERE IS 1 CABBAGE EEEWWWWWWWhat's a really yummy recipe for cabbage?
stir fry with some butter unsalted then add bacon sliced. if you really want to be nutty add some nut's to it any
Shredded and steamed or microwaved until just tender, and served with cheese and/or onion sauce.
Cabbage Rolls (Golabki)
Mixture of beef, pork, rice, and seasonings
wrapped in cabbage and baked with sauerkraut
and tomato soup, topped with bacon.
cabbage onions mushrooms and leeks. fry very lightly for a few min. thren put into oven untill its all very soft.
Take a couple of rashers of bacon, chop them up small, then brown them in some butter in a saucepan. Chop up your cabbage and add to the saucepan, then add enough stock to cover and simmer until cooked
Shred a white cabbage and fry very slowly until soft and turning light brown.(approx 20 minutes) Meanwhile boil some pasta bows until cooked. Add some chopped fried bacon to cabbage and mix with the pasta. Now, sprinkle on loads of black pepper. Sounds odd but it really works. Its an old Hungarian recipe (without the bacon, I added thatand its lovely.)
I like it stir-fried with onion and caraway seeds.
Colcannon - mix boiled cabbage and mashed potato, yummy !
steamed with a sprinkle of nutmeg and a good bit of salted lurpak....mmm
nothing fancy,has to be good ol bacon and cabbage for me,it'l put hair on your chest!
SLICE IT SO THAT IT READS ';CHEAP MARKET RESEARCH';
Try it with bits of bacon through it.
Here in Atlanta...we like to eat Fried Cabbage:
1 head Shred up cabbage
1 teaspoon of olive oil
1 Medium onion
Black Pepper
Lowery's Season Salt
Garlic Powder
Bacon
Fry about 6 pieces of bacon
Saving the bacon grease in the same skillet,add your seasoned cabbage, onions, olive oil, all into skillet. Let cabbage fry for 10-15min on medium, stirring occasionally,then add 1/3 water and let continue to fry until cabbage is done. Keep lid on while frying cabbage...Yummy!!!
I like it fried with bits of crispy bacon, I love savoy cabbage leafs stuffed with a rich mince sauce put into a baking dish and covered with some good cheese and baked in the oven, yummy.
I believe the Irish do a very nice bacon and cabbage,sorry if I'm wrong but it sounds nice.
This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!';
Original recipe yield: 6 servings
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
INGREDIENTS
6 slices bacon
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste
2 cups shredded Cheddar cheese
DIRECTIONS
1. Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
2. Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
shred finely and stir fry quickly in a little olive oil . add some sesame seeds, or sesame oil. and serve with sausages or pork chops.
Here are two recipes I found:
CROCK-POT STUFFED CABBAGE ROLLS
1 lb ground beef
1/2 lb sausage meat
1 cup rice, uncooked
1/2 cup bread crumbs (optional)
2 cloves garlic, (put through garlic crusher)
1/3 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
2 eggs
1 1/2 teaspoons salt
1 large onion, ground with onion juice
large cabbage leaves
flour for dredging
vegetable or olive oil
1 1/2 cups tomato sauce or soup
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs).
Grind the onion in a blender, or if you're grinding your own hamburger and pork, add the raw onion to the meat which is to be ground.
Combine all ingredients other than the cabbage.
Remove the core of the cabbage. Find a large, heavy, carving fork (2 prongs) and put it through the center of the cabbage.
Fill a very large stockpot with salted water and bring to a boil. Place the cabbage into the boiling water, leaving the fork extending. Simmer for a few minutes and remove as the outer leaves begin to turn a bright green.
The object is to cook the cabbage for as little time as possible, but long enough to tenderize the outer leaves. Remove from the water and allow to cool on a dish until the outer leaves are still hot but are cool enough to handle.
Remove as many outer leaves as you can by cutting them off at the bottom, one at a time, with a sharp paring knife. Continue to remove leaves until you reach leaves that are not flexible. Return this uncooked portion of the inner cabbage to the boiling water pot and continue as before until all the leaves are steamed and removed and prepared for the filling.
NOTE: As you remove leaves, some will tear and otherwise not be suitable for using as a wrapper. Do not discard these, as they can be used to line the pot, or you can shred them to add to the filling mixture.
At the bottom of each leaf there will be a thick stem; sliver a slice off this to thin it out (some people cut a V-notch here). The purpose is to make the base flexible so that you can roll it up.
Stuff each leaf with the filling mixture. Starting at the bottom of the leaf, roll up one turn, then turn in the sides of the leaf to cover the filling, then roll up some more until you reach the top of the leaf and have a little bundle.
Sprinkle with salt and dredge in flour. Brown in fat in a skillet (This is an optional step if you have the time).
You can now re-use the pan used to cook the cabbage rolls on your stove top or you may cook these in your slow cooker.
Layer the bottom of the Crockpot or pan with broken cabbage leaves (the ones that weren't complete or too small to use for rolling). Stack the filled cabbage leaf bundles on top of the bed of leaves, a single layer at a time. Top each layer with a few spoons of sauce or tomato soup, and repeat with another layer of leaves, another layer of cabbage rolls, etc.
Stack the bundles in their layers carefully with the end of each leaf underneath (some people fasten with a toothpick but this is not really required). Finish off the final layer with any remaining filling.
Cover and simmer on the lowest heat setting of your stove top for 2-3 hours or in the slow cooker for 4-5 hours.
Alternatively, you can bake these in the oven.
To bake, stack bundles over cabbage leaves in a casserole dish, pour on the tomato sauce or soup, cover with foil, and bake in a slow oven, 300 degrees F., for about 2 hours.
Whichever method you use to cook the cabbage rolls, be sure not to overcook, so test often and remove when the cabbage leaves are tender. If you use tomato sauce rather than tomato soup, add a teaspoon catsup to the mix.
CORNED BEEF AND CABBAGE
1 corned beef brisket
1 large head cabbage (preferably savoy)
8 peppercorns
6 cloves garlic, whole peeled
4-5 parsnips
1-2 turnips
2 bay leaves
1 pound carrots, peeled
6 large potatoes
1 stalk celery, thinly sliced
3 whole cloves
1/2 tsp Old Bay seasoning
1/4 tsp black pepper, ground
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces.
Place the meat into a stockpot (at least 8 quarts). Cover the meat with water. Add bay leaves, peppercorns, Old Bay, 2 carrots and sliced celery. Bring to a boil, skim off foam and reduce heat to a simmer. Simmer 2-3 hours, or until meat is nearly tender.
Meanwhile, prepare vegetables. Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables into 2 inch chunks.
During last half hour, add remaining vegetables and cook until tender.
Drain and serve with yellow mustard.
go to allrecipes.com!
Skillet Sausage %26amp; Cabbage with caraway.
Get some brats or some sort of sausage in the casing. Brown the sausages and take out of the pan. Saute some chopped onion and garlic in the pan and a tablespoon of caraway seeds and then add about 3 or 4 cups of cut cabbage (red or green), salt and pepper and 1 tablespoon brown sugar and 1 tablespoon vinegar. Put the sausages back on top of the cabbage add about 1 cup of chicken stock and simmer on low for about half an hour. Great one dish meal for a winter night.
Hi, we had a dutch meal the other day and we had mashed potatoes, grated cheese and shredded green cabbage, all mixed together. Doesnt sound overly fab but it was well yum x
Try making a salad with some lettus and cucumber mabby a very lite dressing with maby some crutons.
I am a quite young and really love this!!!Also this is in the vegi catagory and lots of people have put meat in it!
Wilted Cabbage I linked my Recipe
Filipino Lumpia
';This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.';
INGREDIENTS:
1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic, crushed
1/2 cup chopped onion
1/2 cup minced carrots
1/2 cup chopped green onions
1/2 cup thinly sliced green
cabbage 1 teaspoon ground black
pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying
DIRECTIONS:
1. Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
2. Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
3. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
I Stir fry mine, cut into strips with onion and bacon. Yummy!
I like cabbage and dried beef. It used to be a poor mans dish but not anymore with the price of dried beef!
1 head of cabbage and 3 or 4 potatoes cut in nice size chunks and boiled. Add a pound of chipped dried beef to the drained cabbage and potatoes. Follow any simple recipe for a basic white sauce but you will want to double it or even triple it so there is a lot to go around. When the white sauce is finished mix it together thoroughly with the cabbage, beef and potatoes. Salt and pepper to taste. With buttered rolls, it is as homey as it gets.
cabbage is great when shredded and stir fried but im having it steamed tonight
I fry mine.
Add butter and Lawry's seanoning salt, about a tablespoon, to pan.
Heat until melted. Meanwhile, chop or shred your cabbage. Add to pan and fry until desired tenderness. Yummy!!! Goes great with pork.
LOVE cabbage!
Try this
Shred your cabbage (I like red cabbage but either will work)
put in big cooking skillet that you have a top for.
put in some water and some balsamic vinegar.
Steam on low.
Add crumbled bacon and diced apple.
Cinnamon and nutmeg to taste.
Even the kids like this one.
I DONT THINK THERE IS 1 CABBAGE EEEWWWWWWWhat's a really yummy recipe for cabbage?
stir fry with some butter unsalted then add bacon sliced. if you really want to be nutty add some nut's to it any
Shredded and steamed or microwaved until just tender, and served with cheese and/or onion sauce.
Cabbage Rolls (Golabki)
Mixture of beef, pork, rice, and seasonings
wrapped in cabbage and baked with sauerkraut
and tomato soup, topped with bacon.
cabbage onions mushrooms and leeks. fry very lightly for a few min. thren put into oven untill its all very soft.
Take a couple of rashers of bacon, chop them up small, then brown them in some butter in a saucepan. Chop up your cabbage and add to the saucepan, then add enough stock to cover and simmer until cooked
Shred a white cabbage and fry very slowly until soft and turning light brown.(approx 20 minutes) Meanwhile boil some pasta bows until cooked. Add some chopped fried bacon to cabbage and mix with the pasta. Now, sprinkle on loads of black pepper. Sounds odd but it really works. Its an old Hungarian recipe (without the bacon, I added thatand its lovely.)
I like it stir-fried with onion and caraway seeds.
Colcannon - mix boiled cabbage and mashed potato, yummy !
steamed with a sprinkle of nutmeg and a good bit of salted lurpak....mmm
nothing fancy,has to be good ol bacon and cabbage for me,it'l put hair on your chest!
SLICE IT SO THAT IT READS ';CHEAP MARKET RESEARCH';
Try it with bits of bacon through it.
Here in Atlanta...we like to eat Fried Cabbage:
1 head Shred up cabbage
1 teaspoon of olive oil
1 Medium onion
Black Pepper
Lowery's Season Salt
Garlic Powder
Bacon
Fry about 6 pieces of bacon
Saving the bacon grease in the same skillet,add your seasoned cabbage, onions, olive oil, all into skillet. Let cabbage fry for 10-15min on medium, stirring occasionally,then add 1/3 water and let continue to fry until cabbage is done. Keep lid on while frying cabbage...Yummy!!!
I like it fried with bits of crispy bacon, I love savoy cabbage leafs stuffed with a rich mince sauce put into a baking dish and covered with some good cheese and baked in the oven, yummy.
I believe the Irish do a very nice bacon and cabbage,sorry if I'm wrong but it sounds nice.
This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!';
Original recipe yield: 6 servings
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
INGREDIENTS
6 slices bacon
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste
2 cups shredded Cheddar cheese
DIRECTIONS
1. Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
2. Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
shred finely and stir fry quickly in a little olive oil . add some sesame seeds, or sesame oil. and serve with sausages or pork chops.
Here are two recipes I found:
CROCK-POT STUFFED CABBAGE ROLLS
1 lb ground beef
1/2 lb sausage meat
1 cup rice, uncooked
1/2 cup bread crumbs (optional)
2 cloves garlic, (put through garlic crusher)
1/3 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
2 eggs
1 1/2 teaspoons salt
1 large onion, ground with onion juice
large cabbage leaves
flour for dredging
vegetable or olive oil
1 1/2 cups tomato sauce or soup
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs).
Grind the onion in a blender, or if you're grinding your own hamburger and pork, add the raw onion to the meat which is to be ground.
Combine all ingredients other than the cabbage.
Remove the core of the cabbage. Find a large, heavy, carving fork (2 prongs) and put it through the center of the cabbage.
Fill a very large stockpot with salted water and bring to a boil. Place the cabbage into the boiling water, leaving the fork extending. Simmer for a few minutes and remove as the outer leaves begin to turn a bright green.
The object is to cook the cabbage for as little time as possible, but long enough to tenderize the outer leaves. Remove from the water and allow to cool on a dish until the outer leaves are still hot but are cool enough to handle.
Remove as many outer leaves as you can by cutting them off at the bottom, one at a time, with a sharp paring knife. Continue to remove leaves until you reach leaves that are not flexible. Return this uncooked portion of the inner cabbage to the boiling water pot and continue as before until all the leaves are steamed and removed and prepared for the filling.
NOTE: As you remove leaves, some will tear and otherwise not be suitable for using as a wrapper. Do not discard these, as they can be used to line the pot, or you can shred them to add to the filling mixture.
At the bottom of each leaf there will be a thick stem; sliver a slice off this to thin it out (some people cut a V-notch here). The purpose is to make the base flexible so that you can roll it up.
Stuff each leaf with the filling mixture. Starting at the bottom of the leaf, roll up one turn, then turn in the sides of the leaf to cover the filling, then roll up some more until you reach the top of the leaf and have a little bundle.
Sprinkle with salt and dredge in flour. Brown in fat in a skillet (This is an optional step if you have the time).
You can now re-use the pan used to cook the cabbage rolls on your stove top or you may cook these in your slow cooker.
Layer the bottom of the Crockpot or pan with broken cabbage leaves (the ones that weren't complete or too small to use for rolling). Stack the filled cabbage leaf bundles on top of the bed of leaves, a single layer at a time. Top each layer with a few spoons of sauce or tomato soup, and repeat with another layer of leaves, another layer of cabbage rolls, etc.
Stack the bundles in their layers carefully with the end of each leaf underneath (some people fasten with a toothpick but this is not really required). Finish off the final layer with any remaining filling.
Cover and simmer on the lowest heat setting of your stove top for 2-3 hours or in the slow cooker for 4-5 hours.
Alternatively, you can bake these in the oven.
To bake, stack bundles over cabbage leaves in a casserole dish, pour on the tomato sauce or soup, cover with foil, and bake in a slow oven, 300 degrees F., for about 2 hours.
Whichever method you use to cook the cabbage rolls, be sure not to overcook, so test often and remove when the cabbage leaves are tender. If you use tomato sauce rather than tomato soup, add a teaspoon catsup to the mix.
CORNED BEEF AND CABBAGE
1 corned beef brisket
1 large head cabbage (preferably savoy)
8 peppercorns
6 cloves garlic, whole peeled
4-5 parsnips
1-2 turnips
2 bay leaves
1 pound carrots, peeled
6 large potatoes
1 stalk celery, thinly sliced
3 whole cloves
1/2 tsp Old Bay seasoning
1/4 tsp black pepper, ground
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces.
Place the meat into a stockpot (at least 8 quarts). Cover the meat with water. Add bay leaves, peppercorns, Old Bay, 2 carrots and sliced celery. Bring to a boil, skim off foam and reduce heat to a simmer. Simmer 2-3 hours, or until meat is nearly tender.
Meanwhile, prepare vegetables. Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables into 2 inch chunks.
During last half hour, add remaining vegetables and cook until tender.
Drain and serve with yellow mustard.
go to allrecipes.com!
Skillet Sausage %26amp; Cabbage with caraway.
Get some brats or some sort of sausage in the casing. Brown the sausages and take out of the pan. Saute some chopped onion and garlic in the pan and a tablespoon of caraway seeds and then add about 3 or 4 cups of cut cabbage (red or green), salt and pepper and 1 tablespoon brown sugar and 1 tablespoon vinegar. Put the sausages back on top of the cabbage add about 1 cup of chicken stock and simmer on low for about half an hour. Great one dish meal for a winter night.
Hi, we had a dutch meal the other day and we had mashed potatoes, grated cheese and shredded green cabbage, all mixed together. Doesnt sound overly fab but it was well yum x
Try making a salad with some lettus and cucumber mabby a very lite dressing with maby some crutons.
I am a quite young and really love this!!!Also this is in the vegi catagory and lots of people have put meat in it!
Wilted Cabbage I linked my Recipe
Filipino Lumpia
';This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.';
INGREDIENTS:
1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic, crushed
1/2 cup chopped onion
1/2 cup minced carrots
1/2 cup chopped green onions
1/2 cup thinly sliced green
cabbage 1 teaspoon ground black
pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying
DIRECTIONS:
1. Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
2. Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
3. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
I Stir fry mine, cut into strips with onion and bacon. Yummy!
I like cabbage and dried beef. It used to be a poor mans dish but not anymore with the price of dried beef!
1 head of cabbage and 3 or 4 potatoes cut in nice size chunks and boiled. Add a pound of chipped dried beef to the drained cabbage and potatoes. Follow any simple recipe for a basic white sauce but you will want to double it or even triple it so there is a lot to go around. When the white sauce is finished mix it together thoroughly with the cabbage, beef and potatoes. Salt and pepper to taste. With buttered rolls, it is as homey as it gets.
cabbage is great when shredded and stir fried but im having it steamed tonight
I fry mine.
Add butter and Lawry's seanoning salt, about a tablespoon, to pan.
Heat until melted. Meanwhile, chop or shred your cabbage. Add to pan and fry until desired tenderness. Yummy!!! Goes great with pork.
LOVE cabbage!
Try this
Shred your cabbage (I like red cabbage but either will work)
put in big cooking skillet that you have a top for.
put in some water and some balsamic vinegar.
Steam on low.
Add crumbled bacon and diced apple.
Cinnamon and nutmeg to taste.
Even the kids like this one.
I need a Super tastey recipe for cabbage rolls and home-made burgers!!!...I wanna blow their minds with flavor
Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
Ingredients:
* 12 cabbage leaves
* .
* Filling:
* 1 pound ground beef
* 3/4 cup cooked rice
* 1/2 cup finely chopped onion
* 1 egg
* 2 teaspoons salt
* 1 teaspoon pepper
* 1/2 cup milk
* .
* Sauce:
* 1 cans (8 ounces ) tomato sauce
* 1 can (14.5 ounces) diced tomatoes, undrained
* 3 tablespoons sugar
* 2 tablespoons vinegar
* 1/2 cup water
* 2 tablespoons cornstarch mixed with 1/4 cup cold water
Preparation:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350掳 oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6.
homeade bURGERS.
INGREDIENTS
* 2 pounds ground beef
* 1 tablespoon Worcestershire sauce
* 3 cloves garlic, minced
* 1/2 cup minced onion
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 teaspoon Italian-style seasoning
DIRECTIONS
1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
2. Preheat grill for high heat.
3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.I need a Super tastey recipe for cabbage rolls and home-made burgers!!!...I wanna blow their minds with flavor
You can follow a traditional cabbage roll recipe like blondies or you can make unstuffed cabbage rolls like I do---much easier.
Use 1/2 to 3/4 of a cabbage sliced and place the cut cabbage into a glass pie plate with a little water and salt.
Cover pie plate with Saran Wrap and microwave for 10 minutes to pre-cook the cabbage.
Next let's make torpedo shaped meatballs.
1 1/2 lb ground beef
1 egg
1/4 cup cooked rice
1/4 cup water
1/2 cup breadcrumbs
1/2 tsp salt-- 1/4 tsp pepper
1/4 tsp garlic powder
Mix all ingredients and shape into torpedo shaped meatballs
Fry to brown them in olive oil in a large pot
remove the burgers and set aside.
Use the same pot with the drippings and layer your pre-
cooked cabbage with the burgers
Add 1 lg can of diced tomatoes
and if desired 1 can of tomatoe sauce seasoned
or 1 can of other type of tomatoes with juice
You need tomatoe juice to cover the burgers and cabbage.
To all of this add 1/4 cup real lemon juice and 1 cup brown sugar for a sweet and sour taste.Taste the juice and add onion powder for flavor.
2 tbsp ketchup can be added for flavor.
Stir gently and cook for 1 hour on medium heat or until done.
The flavour is just as good as stuffed cabbage rolls, but less work.
Ingredients:
* 12 cabbage leaves
* .
* Filling:
* 1 pound ground beef
* 3/4 cup cooked rice
* 1/2 cup finely chopped onion
* 1 egg
* 2 teaspoons salt
* 1 teaspoon pepper
* 1/2 cup milk
* .
* Sauce:
* 1 cans (8 ounces ) tomato sauce
* 1 can (14.5 ounces) diced tomatoes, undrained
* 3 tablespoons sugar
* 2 tablespoons vinegar
* 1/2 cup water
* 2 tablespoons cornstarch mixed with 1/4 cup cold water
Preparation:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350掳 oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6.
homeade bURGERS.
INGREDIENTS
* 2 pounds ground beef
* 1 tablespoon Worcestershire sauce
* 3 cloves garlic, minced
* 1/2 cup minced onion
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 teaspoon Italian-style seasoning
DIRECTIONS
1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
2. Preheat grill for high heat.
3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.I need a Super tastey recipe for cabbage rolls and home-made burgers!!!...I wanna blow their minds with flavor
You can follow a traditional cabbage roll recipe like blondies or you can make unstuffed cabbage rolls like I do---much easier.
Use 1/2 to 3/4 of a cabbage sliced and place the cut cabbage into a glass pie plate with a little water and salt.
Cover pie plate with Saran Wrap and microwave for 10 minutes to pre-cook the cabbage.
Next let's make torpedo shaped meatballs.
1 1/2 lb ground beef
1 egg
1/4 cup cooked rice
1/4 cup water
1/2 cup breadcrumbs
1/2 tsp salt-- 1/4 tsp pepper
1/4 tsp garlic powder
Mix all ingredients and shape into torpedo shaped meatballs
Fry to brown them in olive oil in a large pot
remove the burgers and set aside.
Use the same pot with the drippings and layer your pre-
cooked cabbage with the burgers
Add 1 lg can of diced tomatoes
and if desired 1 can of tomatoe sauce seasoned
or 1 can of other type of tomatoes with juice
You need tomatoe juice to cover the burgers and cabbage.
To all of this add 1/4 cup real lemon juice and 1 cup brown sugar for a sweet and sour taste.Taste the juice and add onion powder for flavor.
2 tbsp ketchup can be added for flavor.
Stir gently and cook for 1 hour on medium heat or until done.
The flavour is just as good as stuffed cabbage rolls, but less work.
Besides corned beef and cabbage, what are some other good irish recipes for st. patty's day?
green beer lolBesides corned beef and cabbage, what are some other good irish recipes for st. patty's day?
BEEF AND GUINNESS PIE
Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam. It's a bit of work but its so worth it. You can finish with a really delicious stew or you can cover it with the pastry and make the meat pie. It's even better.
1 lb beef stew meat, tenderized
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
3 med russet potatoes, lrg chunks
8 oz sm button mushrooms, halved
1 large onion, coarsely chopped
2 garlic cloves, chopped
1 tsp thyme
1 6oz can tomato paste
1 陆 cup beef broth
1 陆 cup Guinness or other Irish stout
3 tablespoon Worcestershire sauce
1 box of frozen puff pastry
1 large egg, lightly beaten
Special equipment: 4 (14-oz) deep bowls or ramekins (4 to 5 inches wide) or similar-capacity ovenproof dishes
1 - Put flour, salt, and pepper in a lrg plastic bag. Add beef, turning to coat. Heat oil in a wide 5- to 6-quart ovenproof heavy pot over moderately high heat until just smoking, then dump everything from the bag into the pot and brown the meat, turning occasionally, about 5 minutes, transfer to a bowl.
2 - Add onion and garlic to pot and cook, scraping up any brown bits from bottom of pot and stirring frequently, until onion is softened, about 5 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in beef with any juices accumulated in bowl, potatoes, mushrooms, broth, beer, Worcestershire sauce, and thyme and bring to a simmer, then cover and transfer to 325* oven. Braise until beef is very tender and sauce is thickened, about 1 1/4 to 1 1/2 hours. Remove the pastry dough from the freezer to thaw.
3 - Remove from oven and stir well. (At this point the stew can be refrigerated 2-3 days. Bring to room temp before continuing to step 4) Leave it sitting out to cool, uncovered, about an hour. Stir occasionally to release heat. (If stew is warm while assembling pies, it will melt uncooked pastry top.) Put a shallow baking pan on middle rack of oven and increase oven temperature to 425掳F.
4 - Divide cooled stew among 4 bowls (they won't be completely full). Spread out each pastry dough section and cut in half. It should be about 1/8 inch thick. Lightly beat the egg and brush a 1-inch border of egg wash around each square. Invert 1 square of pastry over each bowl and drape, pressing sides lightly to help adhere. Brush pastry tops with egg wash also. Bake pies in preheated shallow baking pan until pastry is puffed and golden brown, about 20 minutes.
Reduce oven temperature to 400掳F and bake 5 minutes more to fully cook dough.Besides corned beef and cabbage, what are some other good irish recipes for st. patty's day?
these are all from one of those st patrick day recipe books you can get at the grocery store
-potato and spinach soup with gouda
-sweet-sour cabbage with apples and caraway seeds
-harvest pot roast with sweet potatoes
-lentil and root vegetable stew
-beef stew with bacon, onion and sweet potatoes
-salmon patties
-trout with apples and toasted hazelnuts
champ (mashed potatoes with spring onions) its really good. made it last year for the dinner
turnips in butter with pepper/salt
cabbage rollups
i didn't include recipes since it would take up SO much room but feel free to email if you want any of them.
Classic Irish Dinner
INGREDIENTS
3 pounds smoked pork shoulder
salt and pepper to taste
2 large onions, quartered
6 potatoes, peeled
8 ounces carrots, cut in half
1 large head cabbage, quartered
1 pound fresh green beans, trimmed
DIRECTIONS
Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
Lamb Stew
INGREDIENTS
1 pound cubed lamb meat
1 large onion, halved and sliced
1 pound baking potatoes, peeled and sliced
1 carrot, peeled and sliced
1 large stalk celery, sliced
2 tablespoons chopped fresh parsley
salt and pepper to taste
2 cups beef stock
1 tablespoon chopped fresh parsley, for garnish
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.
Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.
Shepherd's Pie
INGREDIENTS
5 large potatoes - peeled and cubed
1/2 cup milk
1 tablespoon butter
1 pound lean ground beef
1 medium onion, chopped
1 clove garlic, chopped
1 ounce margarine
1 ounce all-purpose flour
2 tablespoons ketchup
2 cups beef consomme
2 tablespoons browning and seasoning sauce
8 ounces shredded Cheddar cheese
DIRECTIONS
Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.
While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.
Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.
Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.
Bake for 15 to 20 minutes in the preheated oven, until potatoes are toasted and cheese is melted.
http://allrecipes.com/HowTo/An-Irish-Fea鈥?/a>
http://www.recipezaar.com/recipes/st-pat鈥?/a>
An Irish feast, a 6 pack and two boiled potatoes.
I don't know but that sounds good. Been a while, thanks for the dinner tip.
BEEF AND GUINNESS PIE
Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam. It's a bit of work but its so worth it. You can finish with a really delicious stew or you can cover it with the pastry and make the meat pie. It's even better.
1 lb beef stew meat, tenderized
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
3 med russet potatoes, lrg chunks
8 oz sm button mushrooms, halved
1 large onion, coarsely chopped
2 garlic cloves, chopped
1 tsp thyme
1 6oz can tomato paste
1 陆 cup beef broth
1 陆 cup Guinness or other Irish stout
3 tablespoon Worcestershire sauce
1 box of frozen puff pastry
1 large egg, lightly beaten
Special equipment: 4 (14-oz) deep bowls or ramekins (4 to 5 inches wide) or similar-capacity ovenproof dishes
1 - Put flour, salt, and pepper in a lrg plastic bag. Add beef, turning to coat. Heat oil in a wide 5- to 6-quart ovenproof heavy pot over moderately high heat until just smoking, then dump everything from the bag into the pot and brown the meat, turning occasionally, about 5 minutes, transfer to a bowl.
2 - Add onion and garlic to pot and cook, scraping up any brown bits from bottom of pot and stirring frequently, until onion is softened, about 5 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in beef with any juices accumulated in bowl, potatoes, mushrooms, broth, beer, Worcestershire sauce, and thyme and bring to a simmer, then cover and transfer to 325* oven. Braise until beef is very tender and sauce is thickened, about 1 1/4 to 1 1/2 hours. Remove the pastry dough from the freezer to thaw.
3 - Remove from oven and stir well. (At this point the stew can be refrigerated 2-3 days. Bring to room temp before continuing to step 4) Leave it sitting out to cool, uncovered, about an hour. Stir occasionally to release heat. (If stew is warm while assembling pies, it will melt uncooked pastry top.) Put a shallow baking pan on middle rack of oven and increase oven temperature to 425掳F.
4 - Divide cooled stew among 4 bowls (they won't be completely full). Spread out each pastry dough section and cut in half. It should be about 1/8 inch thick. Lightly beat the egg and brush a 1-inch border of egg wash around each square. Invert 1 square of pastry over each bowl and drape, pressing sides lightly to help adhere. Brush pastry tops with egg wash also. Bake pies in preheated shallow baking pan until pastry is puffed and golden brown, about 20 minutes.
Reduce oven temperature to 400掳F and bake 5 minutes more to fully cook dough.Besides corned beef and cabbage, what are some other good irish recipes for st. patty's day?
these are all from one of those st patrick day recipe books you can get at the grocery store
-potato and spinach soup with gouda
-sweet-sour cabbage with apples and caraway seeds
-harvest pot roast with sweet potatoes
-lentil and root vegetable stew
-beef stew with bacon, onion and sweet potatoes
-salmon patties
-trout with apples and toasted hazelnuts
champ (mashed potatoes with spring onions) its really good. made it last year for the dinner
turnips in butter with pepper/salt
cabbage rollups
i didn't include recipes since it would take up SO much room but feel free to email if you want any of them.
Classic Irish Dinner
INGREDIENTS
3 pounds smoked pork shoulder
salt and pepper to taste
2 large onions, quartered
6 potatoes, peeled
8 ounces carrots, cut in half
1 large head cabbage, quartered
1 pound fresh green beans, trimmed
DIRECTIONS
Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
Lamb Stew
INGREDIENTS
1 pound cubed lamb meat
1 large onion, halved and sliced
1 pound baking potatoes, peeled and sliced
1 carrot, peeled and sliced
1 large stalk celery, sliced
2 tablespoons chopped fresh parsley
salt and pepper to taste
2 cups beef stock
1 tablespoon chopped fresh parsley, for garnish
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.
Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.
Shepherd's Pie
INGREDIENTS
5 large potatoes - peeled and cubed
1/2 cup milk
1 tablespoon butter
1 pound lean ground beef
1 medium onion, chopped
1 clove garlic, chopped
1 ounce margarine
1 ounce all-purpose flour
2 tablespoons ketchup
2 cups beef consomme
2 tablespoons browning and seasoning sauce
8 ounces shredded Cheddar cheese
DIRECTIONS
Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.
While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.
Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.
Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.
Bake for 15 to 20 minutes in the preheated oven, until potatoes are toasted and cheese is melted.
http://allrecipes.com/HowTo/An-Irish-Fea鈥?/a>
http://www.recipezaar.com/recipes/st-pat鈥?/a>
An Irish feast, a 6 pack and two boiled potatoes.
I don't know but that sounds good. Been a while, thanks for the dinner tip.
Cabbage casserole recipe?
I need the recipe for cabbage casserole. I know it had a lot of cheese and half and half in it. I have googled it, but I can't find the right recipe for it.Cabbage casserole recipe?
CABBAGE CASSEROLES
2 cans cream of mushroom
1 small cabbage
1 small onion (optional)
1/2 cup mayonaise
1 cup grated cheese
2 sleeves Ritz crackers
1 stick butter
Preheat oven at 350掳F.
Cut up cabbage as you would for steaming. Put in a casserole dish.
In a separate bowl, combine cream of mushroom soup, mayonnaise and onion; pour over top of cabbage.
Mix together melted butter, Ritz crackers and cheese. Sprinkle over top of casserole.
Bake for about 30 minutes until bubbly and brown.Cabbage casserole recipe?
Cabbage Casserole
1 small cabbage or half a large one
1 med. Vidalia onion
陆 stick margarine
salt and pepper
录 cup mayonnaise
1 can Cream of Mushroom soup
Topping:
陆 stick butter or margarine
1 cup grated sharp Cheddar Cheese
1 stack round butter crackers, crushed
Preheat oven to 350潞F.
Coarsely chop cabbage and place in 2 to 3 qt. casserole dish. Chop onion and place on top of cabbage. Melt 1/2 stick marg. and pour over cabbage. Sprinkle with salt and pepper to taste. In small bowl, mix soup and mayo together. Spread over top of cabbage mixture.
To make topping: Melt remaining stick of margarine. In small bowl, mix melted marg., grated cheese, and crushed crackers. Sprinkle cracker cheese mixture over top of casserole. Cover w/ foil and bake for 30 minutes. Remove foil and bake another 15 minutes until top is brown and inside is bubbly.
Cabbage Casserole
1 1/2 lbs ground pork or beef
1 medium onion, chopped
1 dash garlic powder
1 dash oregano
32 ounces spaghetti sauce
1/4 cup rice
1 dash basil
1 head cabbage
1 lb mozzarella cheese, shredded
Shred, boil 3 minutes and drain cabbage.
Brown onion and meat and Drain.
Place cabbage in casserole dish.
Place meat mixture on cabbage.
Add garlic powder, oregano and basil on meat.
Add spag.sauce and rice.
Layer like you do lasagne.
Top with cheese.
Cover and bake 1 hour at 350F degrees
Cabbage Casserole
1 Cabbaged quartered; cored, boiled; then chopped
1 sm Onion chopped
1 Bell pepper chopped
2 Cloves garlic chopped
1 tb Butter
1 pk (8-oz) Velveeta cheese; cubed
1/4 pt Half and Half cream
1 c Bread crumbs
1 c Grated cheddar cheese
Pepper (to taste)
After cabbage is boiled and chopped, in a large Dutch oven, add butter, onion, bell pepper, and garlic. Saute until tender. Add cabbage in and mix well over a low heat. Stir in Velveeta cheese until melted and add pepper to taste. Transfer mixture into a large casserole dish. Pour half and half cream over the mixture but do NOT mix it in. Top with the bread crumbs and then the cheddar cheese. Bake at 350 until brown and bubbly on top!
A cabbage casserole recipes with Cheddar cheese and bread crumb topping.
INGREDIENTS:
1 head cabbage -- chopped
2 medium onions -- chopped
3 cloves garlic -- minced
cooking oil
1 stick butter -- (4 ounces)
6 slices bread -- soaked in milk
2 cups cream
8 ounces sharp cheddar cheese -- grated
salt and pepper -- to taste
fine bread crumbs -- seasoned
PREPARATION:
Parboil chopped cabbage in salted water until just tender. Drain and set aside. Saute onions and garlic in a little vegetable oil until onions are translucent but not browned. Add cabbage to onions and garlic.
Add butter, moistened bread, cream, and cheese. Pour half of the mixture into a lightly buttered casserole. Top with half the seasoned crumbs. Pour the remaining mixture into the casserole; top with remaining seasoned crumbs. Bake at 350 degrees until browned, about 25 to 30 minutes.
Serves 4 to 6.
Sorry if this isn't the right one!
Hope you find the one youre looking for!
Here is the recipe
INGREDIENTS:
1 to 1 1/2 pounds lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 ounces) diced tomatoes
1 teaspoon salt
1 teaspoon garlic powder
1 head cabbage, about 1 1/2 to 2 pounds
3/4 cup shredded mild Cheddar cheese
PREPARATION:
Directions for cabbage casserole with ground beef
In large skillet, cook ground beef, chopped onion, and chopped green pepper until meat is no longer pink; drain off fat. Stir in tomatoes, salt, and garlic powder.
Simmer, uncovered, for 10 minutes, stirring frequently.
Cut cabbage into 6 wedges. Cook cabbage in a small amount of boiling salted water, covered, for about 10 minutes and drain well. Arrange cabbage wedges in a lightly buttered 9-inch square baking dish. Pour ground beef mixture over and around the cabbage wedges. Bake cabbage casserole, uncovered, at 350掳 for 20 to 25 minutes. Sprinkle cheese over cabbage casserole and bake about 5 minutes longer.
Ground beef and cabbage casserole serves 6.
HOPE IT HELPS:)
CABBAGE CASSEROLES
2 cans cream of mushroom
1 small cabbage
1 small onion (optional)
1/2 cup mayonaise
1 cup grated cheese
2 sleeves Ritz crackers
1 stick butter
Preheat oven at 350掳F.
Cut up cabbage as you would for steaming. Put in a casserole dish.
In a separate bowl, combine cream of mushroom soup, mayonnaise and onion; pour over top of cabbage.
Mix together melted butter, Ritz crackers and cheese. Sprinkle over top of casserole.
Bake for about 30 minutes until bubbly and brown.Cabbage casserole recipe?
Cabbage Casserole
1 small cabbage or half a large one
1 med. Vidalia onion
陆 stick margarine
salt and pepper
录 cup mayonnaise
1 can Cream of Mushroom soup
Topping:
陆 stick butter or margarine
1 cup grated sharp Cheddar Cheese
1 stack round butter crackers, crushed
Preheat oven to 350潞F.
Coarsely chop cabbage and place in 2 to 3 qt. casserole dish. Chop onion and place on top of cabbage. Melt 1/2 stick marg. and pour over cabbage. Sprinkle with salt and pepper to taste. In small bowl, mix soup and mayo together. Spread over top of cabbage mixture.
To make topping: Melt remaining stick of margarine. In small bowl, mix melted marg., grated cheese, and crushed crackers. Sprinkle cracker cheese mixture over top of casserole. Cover w/ foil and bake for 30 minutes. Remove foil and bake another 15 minutes until top is brown and inside is bubbly.
Cabbage Casserole
1 1/2 lbs ground pork or beef
1 medium onion, chopped
1 dash garlic powder
1 dash oregano
32 ounces spaghetti sauce
1/4 cup rice
1 dash basil
1 head cabbage
1 lb mozzarella cheese, shredded
Shred, boil 3 minutes and drain cabbage.
Brown onion and meat and Drain.
Place cabbage in casserole dish.
Place meat mixture on cabbage.
Add garlic powder, oregano and basil on meat.
Add spag.sauce and rice.
Layer like you do lasagne.
Top with cheese.
Cover and bake 1 hour at 350F degrees
Cabbage Casserole
1 Cabbaged quartered; cored, boiled; then chopped
1 sm Onion chopped
1 Bell pepper chopped
2 Cloves garlic chopped
1 tb Butter
1 pk (8-oz) Velveeta cheese; cubed
1/4 pt Half and Half cream
1 c Bread crumbs
1 c Grated cheddar cheese
Pepper (to taste)
After cabbage is boiled and chopped, in a large Dutch oven, add butter, onion, bell pepper, and garlic. Saute until tender. Add cabbage in and mix well over a low heat. Stir in Velveeta cheese until melted and add pepper to taste. Transfer mixture into a large casserole dish. Pour half and half cream over the mixture but do NOT mix it in. Top with the bread crumbs and then the cheddar cheese. Bake at 350 until brown and bubbly on top!
A cabbage casserole recipes with Cheddar cheese and bread crumb topping.
INGREDIENTS:
1 head cabbage -- chopped
2 medium onions -- chopped
3 cloves garlic -- minced
cooking oil
1 stick butter -- (4 ounces)
6 slices bread -- soaked in milk
2 cups cream
8 ounces sharp cheddar cheese -- grated
salt and pepper -- to taste
fine bread crumbs -- seasoned
PREPARATION:
Parboil chopped cabbage in salted water until just tender. Drain and set aside. Saute onions and garlic in a little vegetable oil until onions are translucent but not browned. Add cabbage to onions and garlic.
Add butter, moistened bread, cream, and cheese. Pour half of the mixture into a lightly buttered casserole. Top with half the seasoned crumbs. Pour the remaining mixture into the casserole; top with remaining seasoned crumbs. Bake at 350 degrees until browned, about 25 to 30 minutes.
Serves 4 to 6.
Sorry if this isn't the right one!
Hope you find the one youre looking for!
Here is the recipe
INGREDIENTS:
1 to 1 1/2 pounds lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 ounces) diced tomatoes
1 teaspoon salt
1 teaspoon garlic powder
1 head cabbage, about 1 1/2 to 2 pounds
3/4 cup shredded mild Cheddar cheese
PREPARATION:
Directions for cabbage casserole with ground beef
In large skillet, cook ground beef, chopped onion, and chopped green pepper until meat is no longer pink; drain off fat. Stir in tomatoes, salt, and garlic powder.
Simmer, uncovered, for 10 minutes, stirring frequently.
Cut cabbage into 6 wedges. Cook cabbage in a small amount of boiling salted water, covered, for about 10 minutes and drain well. Arrange cabbage wedges in a lightly buttered 9-inch square baking dish. Pour ground beef mixture over and around the cabbage wedges. Bake cabbage casserole, uncovered, at 350掳 for 20 to 25 minutes. Sprinkle cheese over cabbage casserole and bake about 5 minutes longer.
Ground beef and cabbage casserole serves 6.
HOPE IT HELPS:)
Anyone have a good recipe for cabbage rolls??
My ex-mother in law is Greek and made wonderful cabbage rolls. I am looking for an authentic recipe for them. I found some on recipe websites, but none taste authentic, so far....so figured one of you may have one.Anyone have a good recipe for cabbage rolls??
These are pretty authentic!
Cabbage Rolls -- Lahanodolmathes
Ingredients
Large head Cabbage
1 lb pork or 1 lb Beef
1/2 cup uncooked Rice
1 chopped Onion
2 medium-sized, peeled and chopped Tomatoes
2 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup chopped Parsley
1 cup Butter
3 cups hot or stock Water
1 1/2 tablespoon Flour
2 to 3 Eggs
1 juice Lemon
Preparation
Place cabbage head in boiling salted water and boil for 8 minutes. Separate leaves.
Combine meat, rice, onion, tomatoes, salt, pepper, parsley and 1/2 cup butter.
Place about 2 tablespoons of filling in cup part of each cabbage leaf. Loosely fold over sides of each leaf; roll up.
Pack cabbage rolls tightly into a casserole. Pour on water, or stock and remaining butter. Bake, covered, in moderate oven for about 1 1/2 hour, or cook over a low heat for about 1 to 1 1/2 hour, or until tender.
Arrange cabbage rolls in deep serving dish.
Prepare avgholemono sauce: Mix flour with 1/4 cup cold water; add to pan juices, stirring. Simmer for 5 minutes. Beat eggs with 2 tablespoons water. Add gradually hot sauce and lemon juice. Stir sauce in top of double boiler until it has slightly thickened. Keep heat very low and remove immediately when thickening starts. Pour over cabbage rolls. Serve hot. Serves 5.car oil change
These are pretty authentic!
Cabbage Rolls -- Lahanodolmathes
Ingredients
Large head Cabbage
1 lb pork or 1 lb Beef
1/2 cup uncooked Rice
1 chopped Onion
2 medium-sized, peeled and chopped Tomatoes
2 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup chopped Parsley
1 cup Butter
3 cups hot or stock Water
1 1/2 tablespoon Flour
2 to 3 Eggs
1 juice Lemon
Preparation
Place cabbage head in boiling salted water and boil for 8 minutes. Separate leaves.
Combine meat, rice, onion, tomatoes, salt, pepper, parsley and 1/2 cup butter.
Place about 2 tablespoons of filling in cup part of each cabbage leaf. Loosely fold over sides of each leaf; roll up.
Pack cabbage rolls tightly into a casserole. Pour on water, or stock and remaining butter. Bake, covered, in moderate oven for about 1 1/2 hour, or cook over a low heat for about 1 to 1 1/2 hour, or until tender.
Arrange cabbage rolls in deep serving dish.
Prepare avgholemono sauce: Mix flour with 1/4 cup cold water; add to pan juices, stirring. Simmer for 5 minutes. Beat eggs with 2 tablespoons water. Add gradually hot sauce and lemon juice. Stir sauce in top of double boiler until it has slightly thickened. Keep heat very low and remove immediately when thickening starts. Pour over cabbage rolls. Serve hot. Serves 5.
Can anyone tell me a good recipe for cabbage soup?
This One is called '; Slimming Soup';
6 lg. Green Onions-chopped
2 Green Peppers-chopped
3 Carrots- chopped
1/2 Head of Cabbage -chopped
10 oz. Mushrooms-thick sliced
1 pkg. Onion Soup Mix
1 or 2 Chicken Bouillon Cubes
1 49 oz. V/8 Juice
2 29 oz. Diced Tomato's
1 1/2 Cups of Brown Rice ( cooked )
Cover + Simmer 2 hours. Season with Salt + Pepper to taste.
Add RICE towards the end of cooking.
Hope You like it.Can anyone tell me a good recipe for cabbage soup?
If you are looking to diet then this recipe is used for heart patients to loose weight before surgery and is fast and safe.
The darker green the cabbage the better. I prefer to use half the cabbage and make up the rest with spinnach.
CABBAGE SOUP DIET
The Cabbage Soup Diet is based on a fat-burning soup that contains negligible calories. The more soup you eat the more weight you should lose, but do not eat soup only or you will become malnourished.
INGREDIENTS
3 large onions
1 large green pepper
1 head celery
Half a dark green cabbage
Tin of chopped tomatoes
1 pack onion soup mix
3 vegetable stock cubes
METHOD
Cut all vegetables into small pieces.
Place in a saucepan with the rest of ingredients, cover with water, season and simmer until vegetables are soft.
Blend if preferred.
Day One: eat only fruit and as much soup as you like. Drink unsweetened tea, black coffee, cranberry juice and water.
Day Two: eat raw and cooked vegetables (avoid peas, sweetcorn, dry beans): at dinner reward yourself with a large baked potato and butter, and eat as much soup as you like, but no fruit.
Day Three: mix days one and two, eat as much fruit, vegetables and soup as
you like but no baked potato.
Day Four: eat as many as eight bananas, skimmed milk and as much soup as you want.
Day Five: you may have 300-500g (10-20oz) beef (or chicken or fish) and a large tin or six fresh tomatoes. Try to drink 6-8 glasses of water and be sure to eat the soup at least once.
Day Six: eat 2-3 beef steaks with salad or fresh vegetables (no baked potato) and soup at least once.
Day Seven: brown rice, fresh vegetables and unsweetened fruit juice, eat as much as you like, plus soup at least once.Can anyone tell me a good recipe for cabbage soup?
Not soup, but a recipe for Braised Red Cabbage with Blueberries and Goat Cheese ...
Add 1 tbsp butter cows %26amp; 2 tsps white pepper. Cabbage be so soft you shouldn't add any oil to cook in the water.
Fry the cabbage in a pan in extra virgin olive oil, a pat of butter %26amp; some sweet vidalia onions before adding to any animal broth of choice %26amp; will be all the more spectacular.
1 onion, minced
1 tsp. soy sauce
1/2 tablespoon butter
1 tablespoon olive oil
1 head Savoy or green cabbage
2-3 cloves garlic, minced
4 cups brown stock
Salt and pepper
1 tablespoon minced parsley
Pork spare ribs (optional)
1/2 cup long grain rice, rinsed
Lightly saut茅 the onion in olive oil and butter in a saucepan until translucent.
Shred the cabbage and stir in. Add minced garlic.
Make the brown stock and bring briefly to a boil.
Add stock, soy sauce and spare ribs (if using).
Simmer the soup at low heat setting for about 30 minutes or until ribs are tender, adding rinsed uncooked rice during last 12-14 minutes of cooking.
Season to taste with salt and pepper, if desired.
Variations: Escarole, Kale, Bok Choy or Napa Chinese Cabbage may be substituted for cabbage. Minor's Pork base may be used in place of brown stock. Onions can be saut茅ed at start with a slice of chopped pancetta instead of using butter.
i always make this one and it ALWAYS turns out great!
no
6 lg. Green Onions-chopped
2 Green Peppers-chopped
3 Carrots- chopped
1/2 Head of Cabbage -chopped
10 oz. Mushrooms-thick sliced
1 pkg. Onion Soup Mix
1 or 2 Chicken Bouillon Cubes
1 49 oz. V/8 Juice
2 29 oz. Diced Tomato's
1 1/2 Cups of Brown Rice ( cooked )
Cover + Simmer 2 hours. Season with Salt + Pepper to taste.
Add RICE towards the end of cooking.
Hope You like it.Can anyone tell me a good recipe for cabbage soup?
If you are looking to diet then this recipe is used for heart patients to loose weight before surgery and is fast and safe.
The darker green the cabbage the better. I prefer to use half the cabbage and make up the rest with spinnach.
CABBAGE SOUP DIET
The Cabbage Soup Diet is based on a fat-burning soup that contains negligible calories. The more soup you eat the more weight you should lose, but do not eat soup only or you will become malnourished.
INGREDIENTS
3 large onions
1 large green pepper
1 head celery
Half a dark green cabbage
Tin of chopped tomatoes
1 pack onion soup mix
3 vegetable stock cubes
METHOD
Cut all vegetables into small pieces.
Place in a saucepan with the rest of ingredients, cover with water, season and simmer until vegetables are soft.
Blend if preferred.
Day One: eat only fruit and as much soup as you like. Drink unsweetened tea, black coffee, cranberry juice and water.
Day Two: eat raw and cooked vegetables (avoid peas, sweetcorn, dry beans): at dinner reward yourself with a large baked potato and butter, and eat as much soup as you like, but no fruit.
Day Three: mix days one and two, eat as much fruit, vegetables and soup as
you like but no baked potato.
Day Four: eat as many as eight bananas, skimmed milk and as much soup as you want.
Day Five: you may have 300-500g (10-20oz) beef (or chicken or fish) and a large tin or six fresh tomatoes. Try to drink 6-8 glasses of water and be sure to eat the soup at least once.
Day Six: eat 2-3 beef steaks with salad or fresh vegetables (no baked potato) and soup at least once.
Day Seven: brown rice, fresh vegetables and unsweetened fruit juice, eat as much as you like, plus soup at least once.Can anyone tell me a good recipe for cabbage soup?
Not soup, but a recipe for Braised Red Cabbage with Blueberries and Goat Cheese ...
Add 1 tbsp butter cows %26amp; 2 tsps white pepper. Cabbage be so soft you shouldn't add any oil to cook in the water.
Fry the cabbage in a pan in extra virgin olive oil, a pat of butter %26amp; some sweet vidalia onions before adding to any animal broth of choice %26amp; will be all the more spectacular.
1 onion, minced
1 tsp. soy sauce
1/2 tablespoon butter
1 tablespoon olive oil
1 head Savoy or green cabbage
2-3 cloves garlic, minced
4 cups brown stock
Salt and pepper
1 tablespoon minced parsley
Pork spare ribs (optional)
1/2 cup long grain rice, rinsed
Lightly saut茅 the onion in olive oil and butter in a saucepan until translucent.
Shred the cabbage and stir in. Add minced garlic.
Make the brown stock and bring briefly to a boil.
Add stock, soy sauce and spare ribs (if using).
Simmer the soup at low heat setting for about 30 minutes or until ribs are tender, adding rinsed uncooked rice during last 12-14 minutes of cooking.
Season to taste with salt and pepper, if desired.
Variations: Escarole, Kale, Bok Choy or Napa Chinese Cabbage may be substituted for cabbage. Minor's Pork base may be used in place of brown stock. Onions can be saut茅ed at start with a slice of chopped pancetta instead of using butter.
i always make this one and it ALWAYS turns out great!
no
I've got 3 heads of cabbage...got any good recipes I could use so it doesn't go to waste?
I already have the cabbage soup recipe....anything else good?I've got 3 heads of cabbage...got any good recipes I could use so it doesn't go to waste?
how about klunkies
rolled cabbage
part boil cabbage for about 15-20 min
set aside to let cool make a side dish of spanish rice except use sweet itlian sausage instead of hamburg spray a baking panwith non stick spray peel your cabbage leafs away from the head and put about 1-2 tbl spoon of the rice and roll if need be put a tooth pick into it to keep it rolled and layer the pan with the rolled cabbage and put pasta sauce on top of the klunkies and bake for about 1/2 hr. thhis is a great way to feed many or few people and you can freeze them.I've got 3 heads of cabbage...got any good recipes I could use so it doesn't go to waste?
Cabbage recipe baked with tomatoes, caraway seed, onion, garlic and chicken broth, and more cabbage recipes.
Cook Time: 40 minutes
Ingredients:
1 large head cabbage
3 medium tomatoes, diced
1 small white onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon caraway seed
1/8 cup water or chicken stock
Preparation:
Preheat oven to 325掳.
Quarter the cabbage and boil it in a large kettle or Dutch oven for 10 minutes. Remove cabbage sections; place in a shallow baking dish. Combine remaining ingredients in small bowl; pour over cabbage. Bake for 30 minutes, or until liquid is absorbed. Turn cabbage pieces about halfway through cooking time so wedges cook evenly.
Hillman's Shrimp Cole Slaw
1 large head of cabbage, shredded
1/4 cup bell pepper, chopped fine
1/2 cup onion, chopped fine
1/2 cup celery, chopped fine
1/2 to 1 cup Italian dressing (depending on desired consistency)
2 tsp garlic salt
1 tsp garlic powder
1 tsp onion salt
1/2 cup mayonnaise
1 lb. small boiled shrimp
Combine veggies and seasonings. Mix Italian dressing and mayonnaise, then pour over salad until desired consistency is reached. Cole slaw should be moist but not soupy. Stir in boiled shrimp. Cover and allow flavors to blend in refrigerator for an hour or so before serving.
You could make some sauerkraut.
Or cook up some cabbage by steaming it, and serving it with butter and caraway seeds (really yummy!).
You can make cabbage rolls: steam the cabbage until it's flexible, and stuff it with a combination of large head cabbage
1 pound ground chuck
1/3 cup rice, raw, can use instant or regular
1 small onion, grated
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
1 large can (15 ounces) tomato sauce
3 cans (14.5 ounces each) diced tomatoes
3 to 4 teaspoons lemon juice (1 large lemon)
1 teaspoon salt
1/4 teaspoon pepper
1/2 to 1 cup brown sugar
This one is easy, hope that you enjoy.
Roast Cabbage
Ingredients
1kg Cabbage
2 tbs Olive Oil
Salt to taste
pepper to taste
Method
Chop cabbage.
Place in baking tray
Combine oil salt and pepper.
Add to the cabbage making sure that the cabbage is well coated.
Cook in a pre heated oven 200 deg C for about 30 mins until the cabbage starts to go golden brown.
Serve with Balsamic salsa.
I love this recipe and it's easy to make:
http://kitchenterms.com/baconcoleslaw.ht鈥?/a>
http://vegweb.com I think it's called Asian cabbage salad. The absolute best.
how about klunkies
rolled cabbage
part boil cabbage for about 15-20 min
set aside to let cool make a side dish of spanish rice except use sweet itlian sausage instead of hamburg spray a baking panwith non stick spray peel your cabbage leafs away from the head and put about 1-2 tbl spoon of the rice and roll if need be put a tooth pick into it to keep it rolled and layer the pan with the rolled cabbage and put pasta sauce on top of the klunkies and bake for about 1/2 hr. thhis is a great way to feed many or few people and you can freeze them.I've got 3 heads of cabbage...got any good recipes I could use so it doesn't go to waste?
Cabbage recipe baked with tomatoes, caraway seed, onion, garlic and chicken broth, and more cabbage recipes.
Cook Time: 40 minutes
Ingredients:
1 large head cabbage
3 medium tomatoes, diced
1 small white onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon caraway seed
1/8 cup water or chicken stock
Preparation:
Preheat oven to 325掳.
Quarter the cabbage and boil it in a large kettle or Dutch oven for 10 minutes. Remove cabbage sections; place in a shallow baking dish. Combine remaining ingredients in small bowl; pour over cabbage. Bake for 30 minutes, or until liquid is absorbed. Turn cabbage pieces about halfway through cooking time so wedges cook evenly.
Hillman's Shrimp Cole Slaw
1 large head of cabbage, shredded
1/4 cup bell pepper, chopped fine
1/2 cup onion, chopped fine
1/2 cup celery, chopped fine
1/2 to 1 cup Italian dressing (depending on desired consistency)
2 tsp garlic salt
1 tsp garlic powder
1 tsp onion salt
1/2 cup mayonnaise
1 lb. small boiled shrimp
Combine veggies and seasonings. Mix Italian dressing and mayonnaise, then pour over salad until desired consistency is reached. Cole slaw should be moist but not soupy. Stir in boiled shrimp. Cover and allow flavors to blend in refrigerator for an hour or so before serving.
You could make some sauerkraut.
Or cook up some cabbage by steaming it, and serving it with butter and caraway seeds (really yummy!).
You can make cabbage rolls: steam the cabbage until it's flexible, and stuff it with a combination of large head cabbage
1 pound ground chuck
1/3 cup rice, raw, can use instant or regular
1 small onion, grated
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
1 large can (15 ounces) tomato sauce
3 cans (14.5 ounces each) diced tomatoes
3 to 4 teaspoons lemon juice (1 large lemon)
1 teaspoon salt
1/4 teaspoon pepper
1/2 to 1 cup brown sugar
This one is easy, hope that you enjoy.
Roast Cabbage
Ingredients
1kg Cabbage
2 tbs Olive Oil
Salt to taste
pepper to taste
Method
Chop cabbage.
Place in baking tray
Combine oil salt and pepper.
Add to the cabbage making sure that the cabbage is well coated.
Cook in a pre heated oven 200 deg C for about 30 mins until the cabbage starts to go golden brown.
Serve with Balsamic salsa.
I love this recipe and it's easy to make:
http://kitchenterms.com/baconcoleslaw.ht鈥?/a>
http://vegweb.com I think it's called Asian cabbage salad. The absolute best.
Cabbage soup recipes?
Does anyone have a good cabbage soup recipe, with cabbage, ham, and potatoes as the main ingredients? If it is slow cooked it would be even better!Cabbage soup recipes?
CABBAGE SOUP
3 tbsp. tomato paste
2 tbsp. olive oil
4 c. water
2 tbsp. instant beef bouillon
1 pkgs. Lipton onion soup mix
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. chopped parsley
1/2 tsp. Italian Seasoning
1/2 to 1 c. chopped cabbage
1/4 tsp. garlic powder
Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring to a boil. Simmer for 10 to 15 minutes. Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls.
Makes 6 servings
OR
CABBAGE SOUP
1 1/2 lbs. ground beef
2 (16 oz.) cans tomato juice
1 pkg. Lipton onion soup mix
1 lg. head cabbage
Cook beef; drain fat. Add tomato juice, onion soup, chopped, washed cabbage (not too fine) to a large kettle or Dutch oven along with the beef. Simmer one hour on medium heat
OR
CABBAGE SOUP
12 oz. V-8 juice
4 ribs celery, cut in 2 inch pieces
2 (14 oz.) cans sliced style stewed tomatoes, undrained
2 (14 oz.) cans clear beef broth
1 broth can of water
3/4 lb. ham steak in bits (optional)
1 onion, size of a lemon, diced small
1/4 of a 2 1/2 lb. head of cabbage, diced with core and tough leaves removed
1 tsp. dry minced parsley
1 envelope onion soup mix
Generous dash of pepper
Salt, if desired, to taste
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once turn to a gentle simmer and let it simmer covered 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year
OR
CABBAGE SOUP
1 med. head white cabbage
1 med. onion
1 lb. ground beef
4 slices bacon
1 can tomato soup or stewed tomatoes
3-4 qt. water
Salt to taste
Chop onion and saute. Add to cabbage. Brown ground beef, drain and add to cabbage. Cut bacon in pieces and cook until softened. Drain and add to cabbage. Simmer for 2-3 hours. Add tomato and let cook another 1/2 hour. Enjoy. This soup taste great the next day also.
JMCabbage soup recipes?
http://allrecipes.com/Recipe/Cabbage-Sou鈥?/a>
CABBAGE SOUP
3 tbsp. tomato paste
2 tbsp. olive oil
4 c. water
2 tbsp. instant beef bouillon
1 pkgs. Lipton onion soup mix
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. chopped parsley
1/2 tsp. Italian Seasoning
1/2 to 1 c. chopped cabbage
1/4 tsp. garlic powder
Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring to a boil. Simmer for 10 to 15 minutes. Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls.
Makes 6 servings
OR
CABBAGE SOUP
1 1/2 lbs. ground beef
2 (16 oz.) cans tomato juice
1 pkg. Lipton onion soup mix
1 lg. head cabbage
Cook beef; drain fat. Add tomato juice, onion soup, chopped, washed cabbage (not too fine) to a large kettle or Dutch oven along with the beef. Simmer one hour on medium heat
OR
CABBAGE SOUP
12 oz. V-8 juice
4 ribs celery, cut in 2 inch pieces
2 (14 oz.) cans sliced style stewed tomatoes, undrained
2 (14 oz.) cans clear beef broth
1 broth can of water
3/4 lb. ham steak in bits (optional)
1 onion, size of a lemon, diced small
1/4 of a 2 1/2 lb. head of cabbage, diced with core and tough leaves removed
1 tsp. dry minced parsley
1 envelope onion soup mix
Generous dash of pepper
Salt, if desired, to taste
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once turn to a gentle simmer and let it simmer covered 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year
OR
CABBAGE SOUP
1 med. head white cabbage
1 med. onion
1 lb. ground beef
4 slices bacon
1 can tomato soup or stewed tomatoes
3-4 qt. water
Salt to taste
Chop onion and saute. Add to cabbage. Brown ground beef, drain and add to cabbage. Cut bacon in pieces and cook until softened. Drain and add to cabbage. Simmer for 2-3 hours. Add tomato and let cook another 1/2 hour. Enjoy. This soup taste great the next day also.
JMCabbage soup recipes?
http://allrecipes.com/Recipe/Cabbage-Sou鈥?/a>
I need some good cabbage without the meat recipes plz.?
saute it with lots of garlic,dried chili,anchovies.( can or paste)salt,pepper.
you don't taste fish-y ness.
simple %26amp; good side.
I need some good cabbage without the meat recipes plz.?
just cut the core out of the bottom and stuff some butter down in the hole where the core was. then wrap it in aluminum foil and bake it at 375 for 1 1/2 hours.I need some good cabbage without the meat recipes plz.?
go to basic - recipes.com there is a great selection there to use,
you don't taste fish-y ness.
simple %26amp; good side.
I need some good cabbage without the meat recipes plz.?
just cut the core out of the bottom and stuff some butter down in the hole where the core was. then wrap it in aluminum foil and bake it at 375 for 1 1/2 hours.I need some good cabbage without the meat recipes plz.?
go to basic - recipes.com there is a great selection there to use,
I am looking for a recipe for Cabbage ham and potato soup?
My parents used to make this and I cannot find a good recipe for itI am looking for a recipe for Cabbage ham and potato soup?
My grandma made this recipe one time and we loved it.
5-6 cups cabbage, shredded (about 1/2 med. head)
3 medium potatoes
2 medium carrots
6-8 scallions (One bunch)
1/4 lb lean ham, chopped
4 tablespoons butter
3 tablespoons flour
2 cups water
1 (13 3/4 ounce) can chicken broth
1 teaspoon dill
1/2 teaspoon pepper
* Ham Soups
* %26lt; 60 mins Soups
* Low Protein Soups
1. Peel potatoes and cut them into 1/4'; dice. Cut carrots into 1/4'; dice. Coarsely chop scallions. Cut ham into 1/4'; dice. Shred cabbage.
2. In a medium saucepan, melt butter over medium heat until hot but not smoking. Add potatoes, carrots and scallions and saute until scallions are wilted, about 5 minutes.
3. Stir in flour and cook, stirring, for 1 minute.
4. Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally.
5. Just before serving, gently mash vegetables with a potato masher to thicken liquid if desired. Stir in the ham. .
6. (Notes: I don't mash the potatoes because I prefer potato soup that way, and it is already pretty thick for me. I also have used chicken bullion and water to make the broth called for, and it has worked fine for me.).I am looking for a recipe for Cabbage ham and potato soup?
My husband used to make this soup for me %26amp; the kids - we all love it as a comfort food. Since he's passed, it's even better. Report Abuse
8 tbsp. butter
1 cup (about 1/3 pound) cubed cooked ham
2 c. chopped potatoes
2 c. chopped onions
Salt %26amp; freshly ground pepper
10 c. chicken stock
6 c. chopped cabbage leaves
1 c. cream
Melt butter in heavy pan. When it foams, stir in potatoes, ham, and onions. Sprinkle with salt and pepper. Cover and simmer on low heat for 10 minutes. Add the chicken stock and boil until the potatoes are soft. Add the cabbage and simmer with the lid off for barely 10 minutes. When cool enough put the soup in the blender. Taste and add more seasonings according to taste. Add cream before serving. Do not bring to a boil. As this will spoil the taste.
My grandma made this recipe one time and we loved it.
5-6 cups cabbage, shredded (about 1/2 med. head)
3 medium potatoes
2 medium carrots
6-8 scallions (One bunch)
1/4 lb lean ham, chopped
4 tablespoons butter
3 tablespoons flour
2 cups water
1 (13 3/4 ounce) can chicken broth
1 teaspoon dill
1/2 teaspoon pepper
* Ham Soups
* %26lt; 60 mins Soups
* Low Protein Soups
1. Peel potatoes and cut them into 1/4'; dice. Cut carrots into 1/4'; dice. Coarsely chop scallions. Cut ham into 1/4'; dice. Shred cabbage.
2. In a medium saucepan, melt butter over medium heat until hot but not smoking. Add potatoes, carrots and scallions and saute until scallions are wilted, about 5 minutes.
3. Stir in flour and cook, stirring, for 1 minute.
4. Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally.
5. Just before serving, gently mash vegetables with a potato masher to thicken liquid if desired. Stir in the ham. .
6. (Notes: I don't mash the potatoes because I prefer potato soup that way, and it is already pretty thick for me. I also have used chicken bullion and water to make the broth called for, and it has worked fine for me.).I am looking for a recipe for Cabbage ham and potato soup?
My husband used to make this soup for me %26amp; the kids - we all love it as a comfort food. Since he's passed, it's even better. Report Abuse
8 tbsp. butter
1 cup (about 1/3 pound) cubed cooked ham
2 c. chopped potatoes
2 c. chopped onions
Salt %26amp; freshly ground pepper
10 c. chicken stock
6 c. chopped cabbage leaves
1 c. cream
Melt butter in heavy pan. When it foams, stir in potatoes, ham, and onions. Sprinkle with salt and pepper. Cover and simmer on low heat for 10 minutes. Add the chicken stock and boil until the potatoes are soft. Add the cabbage and simmer with the lid off for barely 10 minutes. When cool enough put the soup in the blender. Taste and add more seasonings according to taste. Add cream before serving. Do not bring to a boil. As this will spoil the taste.
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