I've got 3 heads of cabbage...got any good recipes I could use so it doesn't go to waste?

I already have the cabbage soup recipe....anything else good?I've got 3 heads of cabbage...got any good recipes I could use so it doesn't go to waste?
how about klunkies


rolled cabbage


part boil cabbage for about 15-20 min


set aside to let cool make a side dish of spanish rice except use sweet itlian sausage instead of hamburg spray a baking panwith non stick spray peel your cabbage leafs away from the head and put about 1-2 tbl spoon of the rice and roll if need be put a tooth pick into it to keep it rolled and layer the pan with the rolled cabbage and put pasta sauce on top of the klunkies and bake for about 1/2 hr. thhis is a great way to feed many or few people and you can freeze them.I've got 3 heads of cabbage...got any good recipes I could use so it doesn't go to waste?
Cabbage recipe baked with tomatoes, caraway seed, onion, garlic and chicken broth, and more cabbage recipes.


Cook Time: 40 minutes





Ingredients:


1 large head cabbage


3 medium tomatoes, diced


1 small white onion, chopped


1/2 teaspoon garlic powder


1/2 teaspoon salt


1 teaspoon black pepper


1/4 teaspoon caraway seed


1/8 cup water or chicken stock





Preparation:


Preheat oven to 325掳.


Quarter the cabbage and boil it in a large kettle or Dutch oven for 10 minutes. Remove cabbage sections; place in a shallow baking dish. Combine remaining ingredients in small bowl; pour over cabbage. Bake for 30 minutes, or until liquid is absorbed. Turn cabbage pieces about halfway through cooking time so wedges cook evenly.
Hillman's Shrimp Cole Slaw





1 large head of cabbage, shredded


1/4 cup bell pepper, chopped fine


1/2 cup onion, chopped fine


1/2 cup celery, chopped fine


1/2 to 1 cup Italian dressing (depending on desired consistency)


2 tsp garlic salt


1 tsp garlic powder


1 tsp onion salt


1/2 cup mayonnaise


1 lb. small boiled shrimp





Combine veggies and seasonings. Mix Italian dressing and mayonnaise, then pour over salad until desired consistency is reached. Cole slaw should be moist but not soupy. Stir in boiled shrimp. Cover and allow flavors to blend in refrigerator for an hour or so before serving.
You could make some sauerkraut.


Or cook up some cabbage by steaming it, and serving it with butter and caraway seeds (really yummy!).


You can make cabbage rolls: steam the cabbage until it's flexible, and stuff it with a combination of large head cabbage


1 pound ground chuck


1/3 cup rice, raw, can use instant or regular


1 small onion, grated


2 eggs


1 teaspoon salt


1/4 teaspoon pepper


1 large onion, sliced


1 large can (15 ounces) tomato sauce


3 cans (14.5 ounces each) diced tomatoes


3 to 4 teaspoons lemon juice (1 large lemon)


1 teaspoon salt


1/4 teaspoon pepper


1/2 to 1 cup brown sugar
This one is easy, hope that you enjoy.








Roast Cabbage





Ingredients





1kg Cabbage


2 tbs Olive Oil


Salt to taste


pepper to taste





Method





Chop cabbage.


Place in baking tray


Combine oil salt and pepper.


Add to the cabbage making sure that the cabbage is well coated.


Cook in a pre heated oven 200 deg C for about 30 mins until the cabbage starts to go golden brown.





Serve with Balsamic salsa.
I love this recipe and it's easy to make:





http://kitchenterms.com/baconcoleslaw.ht鈥?/a>
http://vegweb.com I think it's called Asian cabbage salad. The absolute best.