Besides corned beef and cabbage, what are some other good irish recipes for st. patty's day?

green beer lolBesides corned beef and cabbage, what are some other good irish recipes for st. patty's day?
BEEF AND GUINNESS PIE


Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam. It's a bit of work but its so worth it. You can finish with a really delicious stew or you can cover it with the pastry and make the meat pie. It's even better.





1 lb beef stew meat, tenderized


2 tablespoons all-purpose flour


1 teaspoon salt


1/2 teaspoon black pepper


2 tablespoons vegetable oil





3 med russet potatoes, lrg chunks


8 oz sm button mushrooms, halved


1 large onion, coarsely chopped


2 garlic cloves, chopped


1 tsp thyme


1 6oz can tomato paste


1 陆 cup beef broth


1 陆 cup Guinness or other Irish stout


3 tablespoon Worcestershire sauce





1 box of frozen puff pastry


1 large egg, lightly beaten





Special equipment: 4 (14-oz) deep bowls or ramekins (4 to 5 inches wide) or similar-capacity ovenproof dishes





1 - Put flour, salt, and pepper in a lrg plastic bag. Add beef, turning to coat. Heat oil in a wide 5- to 6-quart ovenproof heavy pot over moderately high heat until just smoking, then dump everything from the bag into the pot and brown the meat, turning occasionally, about 5 minutes, transfer to a bowl.





2 - Add onion and garlic to pot and cook, scraping up any brown bits from bottom of pot and stirring frequently, until onion is softened, about 5 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in beef with any juices accumulated in bowl, potatoes, mushrooms, broth, beer, Worcestershire sauce, and thyme and bring to a simmer, then cover and transfer to 325* oven. Braise until beef is very tender and sauce is thickened, about 1 1/4 to 1 1/2 hours. Remove the pastry dough from the freezer to thaw.





3 - Remove from oven and stir well. (At this point the stew can be refrigerated 2-3 days. Bring to room temp before continuing to step 4) Leave it sitting out to cool, uncovered, about an hour. Stir occasionally to release heat. (If stew is warm while assembling pies, it will melt uncooked pastry top.) Put a shallow baking pan on middle rack of oven and increase oven temperature to 425掳F.





4 - Divide cooled stew among 4 bowls (they won't be completely full). Spread out each pastry dough section and cut in half. It should be about 1/8 inch thick. Lightly beat the egg and brush a 1-inch border of egg wash around each square. Invert 1 square of pastry over each bowl and drape, pressing sides lightly to help adhere. Brush pastry tops with egg wash also. Bake pies in preheated shallow baking pan until pastry is puffed and golden brown, about 20 minutes.


Reduce oven temperature to 400掳F and bake 5 minutes more to fully cook dough.Besides corned beef and cabbage, what are some other good irish recipes for st. patty's day?
these are all from one of those st patrick day recipe books you can get at the grocery store





-potato and spinach soup with gouda


-sweet-sour cabbage with apples and caraway seeds


-harvest pot roast with sweet potatoes


-lentil and root vegetable stew


-beef stew with bacon, onion and sweet potatoes


-salmon patties


-trout with apples and toasted hazelnuts





champ (mashed potatoes with spring onions) its really good. made it last year for the dinner





turnips in butter with pepper/salt


cabbage rollups





i didn't include recipes since it would take up SO much room but feel free to email if you want any of them.
Classic Irish Dinner





INGREDIENTS


3 pounds smoked pork shoulder


salt and pepper to taste


2 large onions, quartered


6 potatoes, peeled


8 ounces carrots, cut in half


1 large head cabbage, quartered


1 pound fresh green beans, trimmed








DIRECTIONS


Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.


Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.














Lamb Stew





INGREDIENTS


1 pound cubed lamb meat


1 large onion, halved and sliced


1 pound baking potatoes, peeled and sliced


1 carrot, peeled and sliced


1 large stalk celery, sliced


2 tablespoons chopped fresh parsley


salt and pepper to taste


2 cups beef stock


1 tablespoon chopped fresh parsley, for garnish








DIRECTIONS


Preheat the oven to 325 degrees F (165 degrees C).


Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.


Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.

















Shepherd's Pie





INGREDIENTS


5 large potatoes - peeled and cubed


1/2 cup milk


1 tablespoon butter


1 pound lean ground beef


1 medium onion, chopped


1 clove garlic, chopped


1 ounce margarine


1 ounce all-purpose flour


2 tablespoons ketchup


2 cups beef consomme


2 tablespoons browning and seasoning sauce


8 ounces shredded Cheddar cheese








DIRECTIONS


Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.


While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.


Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.


Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.


Bake for 15 to 20 minutes in the preheated oven, until potatoes are toasted and cheese is melted.
http://allrecipes.com/HowTo/An-Irish-Fea鈥?/a>


http://www.recipezaar.com/recipes/st-pat鈥?/a>
An Irish feast, a 6 pack and two boiled potatoes.
I don't know but that sounds good. Been a while, thanks for the dinner tip.