What is a good recipe for cabbage soup?

I need a easy recipe for cabbage soup. I would actually LOVE a recipe for egg drop soup, if anyone has one? Thanks.What is a good recipe for cabbage soup?
This is a delicious cabbage soup;





3 tablespoons olive oil


1/2 onion, chopped


2 cloves garlic, chopped


2 quarts water


4 teaspoons chicken bouillon


1 teaspoon salt, or to taste


1/2 teaspoon black pepper, or to taste


1/2 head cabbage, cored and coarsely chopped


1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced





In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.


Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.


Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.


Serves 8.


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And this is a delicious recipe for egg drop soup:





4 cups chicken broth, divided


1/8 teaspoon ground ginger


2 tablespoons chopped fresh chives


1/4 teaspoon salt


1 1/2 tablespoons cornstarch


2 eggs


1 egg yolk





Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.


In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.


Serves 4.


---What is a good recipe for cabbage soup?
Cabbage Soup.


1 head of cabbage, coarsely chopped


1 can of tomatoes chopped (also italian or stewed can be used)


2-3 handfulls of fresh green beans cut in bite sized pieces


1 bunch of swiss chard- chopped coarsely


1/2 - 1 medium onion chopped


1/2 teaspoon garlic


2 Tablespoons olice oil


1 teaspoon salt and pepper, or to taste


2-3 cups water


**OPTIONAL: Add 2-3 boullion cube (chicken, beef or pork)





Directions


Toss everything into the pot and let it boil for about 20 minutes or more till it cooks down.


Add more water as desired.


Can be frozen into individual portions.


This recipe can be a main meal and/or used for fasting.


If you don't have any tomatoes, just add a few squirts of ketchup.
CABBAGE SOUP





3 tbsp. tomato paste


2 tbsp. olive oil


4 c. water


2 tbsp. instant beef bouillon


1 pkgs. Lipton onion soup mix


1/2 c. chopped carrots


1/2 c. chopped celery


1 tsp. chopped parsley


1/2 tsp. Italian Seasoning


1/2 to 1 c. chopped cabbage


1/4 tsp. garlic powder





Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring to a boil. Simmer for 10 to 15 minutes. Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls.


Makes 6 servings.





OR





CABBAGE SOUP





12 oz. V-8 juice


4 ribs celery, cut in 2 inch pieces


2 (14 oz.) cans sliced style stewed tomatoes, undrained


2 (14 oz.) cans clear beef broth


1 broth can of water


3/4 lb. ham steak in bits (optional)


1 onion, size of a lemon, diced small


1/4 of a 2 1/2 lb. head of cabbage, diced with core and tough leaves removed


1 tsp. dry minced parsley


1 envelope onion soup mix


Generous dash of pepper


Salt, if desired, to taste





Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once turn to a gentle simmer and let it simmer covered 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.





OR





CABBAGE SOUP





1 med. head white cabbage


1 med. onion


1 lb. ground beef


4 slices bacon


1 can tomato soup or stewed tomatoes


3-4 qt. water


Salt to taste





Chop onion and saute. Add to cabbage. Brown ground beef, drain and add to cabbage. Cut bacon in pieces and cook until softened. Drain and add to cabbage. Simmer for 2-3 hours. Add tomato and let cook another 1/2 hour. Enjoy. This soup taste great the next day also.





JM
4 egg drop soup u need


1 q chicken broth


3 eggs


take broth ,put in pan


crack eggs drop egg whites in hot broth


discard yellows