Recipe for Cabbage Rolls with Spinach and Rice?

Does anyone have a recipe for cabbage rolls that are stuffed with spinach and rice (and herbs) instead of with the usual minced meat and rice? I recently tried some at a Greek restaurant and they were delicious. I can sort of guess what to put in them but have absolutely no idea of how much spinach or other greens to use. Thank you very much in advance.Recipe for Cabbage Rolls with Spinach and Rice?
Spinach and Rice Stuffed Cabbage Leaves








16 Servings








2 tablespoons oil


1 10 oz. pkg mushrooms, chopped


1 medium onion, minced


1 lemon grass heart, minced


3 clovesgarlic, minced


1 tablespoon A Taste of Thai Panang Curry Base1 9 oz. pkg frozen chopped spinach, thawed and drained


3 cups prepared Jasmine Rice


1 head cabbage, (approx. 3 lbs.)


cored and blanched


1 recipe A Taste of Thai PANANG CURRY SAUCE








Heat oil in skillet.


Add mushrooms, onions, lemon grass heart and garlic. Saute until onions are soft





Add Panang Curry Base. Saute 3 more minutes. Remove pan from heat.





In a large bowl, combine spinach, rice and saute mixture until well mixed.





Lay cabbage leaves on a counter with core end facing you.





Spoon approximately 1/4 cup (60ml) of stuffing into center. Lifting core end, roll up and over, tucking in end to complete the rolling.





Place rolls into baking dish, seam side down. Cover baking dish with aluminum foil and bake at 350掳F (175掳C) for 40 minutes.Recipe for Cabbage Rolls with Spinach and Rice?
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