I made this quick, easy and yummy dish just the other night.
Shred a head of cabbage (med size)
Ricotta or cottage cheese
Mozzarella cheese
Spaghetti sauce with meat
Do three layers of each. Cook covered for an hour at 375.
Tastes and looks like lasagna--just using the cabbage instead of noodles! Very good!Anyone have a good recipe for cabbage?
This is for savoy cabbage. Shred finely and fry off with a small amount of wholegrain mustard, when almost cooked add some cream. This is delicious and is the only way my parents (in their 60's) will eat cabbage after years of hating it and thinking you have to eat it boiled into oblivion!Anyone have a good recipe for cabbage?
Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
INGREDIENTS:
12 cabbage leaves
.
Filling:
1 pound ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
1 egg
2 teaspoons salt
1 teaspoon pepper
1/2 cup milk
.
Sauce:
1 cans (8 ounces ) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
3 tablespoons sugar
2 tablespoons vinegar
1/2 cup water
2 tablespoons cornstarch mixed with 1/4 cup cold water
PREPARATION:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350掳 oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6.
';New England Boiled Dinner'; - 8 servings
1 (3 lb.) corned beef brisket
16 small white onions; peeled
8 small potatoes; peeled
8 medium carrots; halved crosswise
1 rutabaga or 2 turnips; peeled and cut into wedges
1 medium head cabbage; cut into wedges
Prepared mustard
Horseradish Sauce (recipe follows)
1) In 6-quart Dutch oven or large pot, place corned beef and enough water to cover. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 1/2 hours or until meat is nearly tender.
2) Add onions and potatoes; cover and simmer 20 minutes. Add carrots and rutabaga; cover and simmer 15 minutes. Arrange cabbage over all; cover and simmer 15 minutes more.
3) To serve: Place meat on platter; arrange vegetables around meat. Spoon a little cooking liquid over vegetables. Serve with mustard and Horseradish Sauce.
HORSERADISH SAUCE:
1 cup sour cream
1/4 cup mayonnaise
1/4 cup prepared horseradish
1/2 tsp. salt
1/2 tsp. prepared mustard
Dash white pepper
In medium bowl, stir together all ingredients. Yields 1 1/2 cups.
i like fried cabbage boil the cabbage til its almost done drain all the water and fry in some butter till its done add some salt and pepper yum (i like mine where some of it is brown from the frying)
Chinese Cabbage Soup
1 teaspoon of vegetable oil
1 yellow onion, minced
3 1/2 cups of chicken broth
2 ounces of vermicelli
1/2 head of Chinese cabbage or domestic green cabbage, shredded
1 teaspoon of dry sherry
In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally. Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low. Add cabbage and simmer another 5 minutes. Stir in sherry. Makes 4 servings.
yeah try growing them
The same question was asked 14 hours ago. You might want to ';Search for Questions'; above.
Stuffed cabbage rolls
Serves 4
1 head white cabbage
1 lb ground meat (pork and/or beef, or even lamb)
2 whole eggs
1 cup sour cream
陆 cup dry rice
2 onions
3-4 buds garlic
2 Tablespoons flour
3 Tablespoons vegetable oil
3 Tablespoons paprika powder
parsley, salt, pepper, caraway seeds
To assemble and cook the cabbage rolls
1. Cabbage leaves
Peel onions and garlic and chop finely. Discard the outer leaves of the cabbage head; select eight large robust leaves and cook these in salted water. Reserve this water for later use. Quarter the rest of the cabbage head, remove stalk and chop cabbage into one-inch pieces.
Don麓t worry if the leaves you remove break; after cooking and before stuffing, you can always take two broken leaves and roll them as one, as I did in this recipe.
2. Ground meat
Cook the rice tender for about five minutes and drain if necessary. Thoroughly mix the ground meat, the cooked rice, eggs, half the onions and the garlic with 1 Tablespoon paprika, plus salt and pepper to taste.
3. Stuffing
Spread the cooked cabbage leaves on your clean countertop and divide the meat on them, rolling them up as if you were making a package. No fastening is required as the meat will stiffen and the rolls (roulades) will bind; besides, they will not be moved or turned as they are cooked.
4. The cooking
Lightly saut茅 remaining onions and garlic in oil and add the chopped cabbage. Stir and saut茅 until cabbage is heated through. Add paprika and mix, but do not roast the paprika as it will get a bitter taste. Add 3 cups reserved cabbage water (or vegetable broth.) Season with caraway seeds, salt and pepper, and place the cabbage rolls in this stewed cabbage. Cover the pot and cook for about 30 minutes.
Remove the cooked cabbage rolls and place them on a plate to keep warm. Mix half of the sour cream with flour, add to the cabbage stew, and stir as it thickens.
5. Presentation
Make a bed of the cabbage stew on the serving plate, place the cabbage rolls on the stewed cabbage and garnish with the rest of the sour cream and freshly chopped parsley. Plain boiled potatoes go well with this dish.
You are now ready to call your eager diners to table in your own fashion: via dinner gong, ';Dinner is served,'; or ';Come and get it!';
Source(s):
http://www.bernhards.at/recipes/cabbager鈥?/a>
Pennsylvania German Pepper Cabbage (the ';Pepper'; is green)
1 head cabbage shredded
1/2 cup water (if needed)
1 teaspoon salt
1/4 cup sugar
1/2 cup vinegar
celery seed
chopped green pepper
Mix water, salt, sugar %26amp; vinegar. Work into cabbage slowly, or add one ingredient at a time and make sure each is mixed through cabbage.
It keeps well in the fridge if you put it in a tightly sealed container. Turn the container upside down periodically to keep it all moist.
Asian Cabbage Stir Fry Recipe
Ingredients:
3 tablespoons Peanut oil
2 large Heads bok choy (Chinese Cabbage)
2 teaspoons Sesame seeds
2 teaspoons Teriyaki sauce
Directions:
Heat the oil in a wok or large deep skillet,over low heat for 1 minute. Meanwhile shred the cabbage fine.Add the cabbage and stir fry 4 minutes. Add sesame seeds and stir fry 1 minute more.Add teriyake sauce and toss ingredients until cabbage is tender but still crisp.
This recipe for Asian Cabbage Stir Fry serves/makes 4
Baked Cabbage Recipe
Ingredients:
1 head cabbage
1 onion
black pepper
chicken stock or powder/cube/ stock or water
diced bacon,
1 tablespoon butter or margarine
Directions:
Slice cabbage not too thick. Slice or dice onion. Pour chicken stock or powder/cube/ stock mixed with water or plain water into a baking dish a couple of centimeters deep. Layer cabbage, onion, and bacon. Season with black pepper to taste. Dot with butter. Cover with lid or aluminum foil, bake in oven approx 30-40 minutes on 325 degrees or can be cooked in microwave. Check half way through cooking, stir.
This recipe for Baked Cabbage serves/makes 6
mmm! cabbage rolls.. a specialty here in the middle east where I live.. along with grape leave rolls..
I like cabbage anything.. reuben sandwiches with sourkraut and dried beef.. mmmm..
also I love good old fashioned coleslaw..
I also like oriental stir fried rice using chopped cabbage along with the other veggies in it
cabbage is so versitile.. loads of recipes..
lightly sautee of some pancetta till crispy put aside,in that fat add some sliced apple ,sautee off aswell,then add finely sliced cabbage with a little chicken stock put lid on till cabbage just witled take off heat add pancetta toss with a little butter and black pepper and serve
white cabbage sweatted with bacon %26amp; onions
Autumn Pork Chop Dinner
1 tbl Cooking oil
2 lrg Pork chops, loin, 1'; thick
2 cup Shredded cabbage
1 tbl Fresh parsley, chopped
2 tbl Brown sugar
2 med Potatoes -peeled and sliced-, 1/4'; thick
1 cup Green beans, fresh or frozen
1 x To 1 1/2tsp lemon pepper
3/4 cup Apple juice
1/4 cup Seasoned bread crumbs
1 tbl Butter or margarine, melted
In a large skillet, heat the oil over High heat. Brown chops on both sides.
Remove and set aside. Toss cabbage with parsley and brown sugar. Place in an 11x7'; baking dish. Top with potaotes and beans. Arrange chops over vegetables. Sprinkle with lemon pepper. Pour apple juice over all. Cover and bake at 350 F. for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter. Sprinkle over the top.
Return to the oven for 15 minutes.
Title: German Cabbage Soup
2 oz Ground Beef Round 1 1/4 c Beef broth;
2 tb Onion 2 lg Cabbage leaves;
1 ds Each mustard, soy sauce, (Cut in pieces)
1 ds Each salt, pepper 1/2 md Tomato; cubed
1 tb Dry red wine; 1/2 ts Fresh parsley;
Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix
thoroughly. Form into tiny meatballs. Add wine to broth; bring to
boil. Add wine to broth; bring to boil. Add meatballs to broth, one
at a time. Bring to a boil again. Cook meatballs 5 minutes; remove
to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes.
Pour over meatballs. Garnish with parsley.
web search: cabbage recipes. Lots of recipes.
