Cabbage recipes?

I'm looking for some tasty and budget friendly cabbage recipes.





Also, in the movie A Christmas Story, the mom was making a pot of cabbage something or another, any ideas what that was? She said Ralphy liked it...Cabbage recipes?
i am a polack so i know many cabbage reipes...try Kluski noodles first!


julienne 3 cups of cabbage, cook off i bag of egg noodles...


mince 1 onion and 3 cloves of garlic and saute all veggies till transparent.





mix in the noodles and a handful of fresh minced dill weed.


add some sour cream to taste and use some season salt to balance the flavor....you will love it!Cabbage recipes?
ZESTY TOMATO CABBAGE SOUP





1 (46 oz.) can tomato juice


2 beef bouillon cubes


1 med. cabbage, shredded


1 c. water


1 med. onion, sliced


1 garlic clove, minced


1 tsp. salt


1 tbsp. sugar


1 tbsp. lemon juice


1/4 tsp. hot pepper sauce





Heat to boiling and simmer 30 minutes. Serves 10.
I like to cook cabbage in a pan of water with a bullion cube dissolved in it. I cook it till tender only. Some people like it cooked long it's your preference.
If you go to www.epicurious.com and type in cabbage it will show tons of wonderful recipies on cabbage you can use. I go to this site all the time, it is very helpfull.
Coleslaw with Sweet and Sour Creamy Dressing


Ingredients


1 head green cabbage, shredded (about 4 cups) (see Note)


2 large carrots, peeled and shredded





Sweet and Sour Creamy Dressing


3/4 cup plain low-fat yogurt


1/4 cup buttermilk


2 tablespoons mayonnaise


1 tablespoon cider vinegar


1 tablespoon sugar


1 teaspoon Dijon mustard


1/2 teaspoon celery seed


Pinch of cayenne pepper


Salt and freshly ground white pepper to taste


Garnish: shredded carrots





Instructions


Select a head of cabbage that is reasonably solid and heavy for its size, with green outer leaves. Place the shredded cabbage and carrots in a salad bowl. In a separate bowl combine the dressing ingredients and whisk until smooth, or prepare in a food processor or blender. Toss the cabbage and carrots with the dressing and allow to marinate for 2 to 3 hours or overnight. Serve chilled, garnished with shredded carrots.





Variation: The salad can be prepared with half green cabbage and half red cabbage.





Yield: 6 servings
Cabbage and Noodles





1/2 head 1-1 1/2pounds cabbage, shredded


1 bag 16 ounces egg noodles, cooked according to directions on package


2 onions, diced


salt and pepper


1/4 cup salted butter


4 tablespoons olive oil


1 cup frozen green peas





Melt butter and olive oil in pan over med high heat.


Saute onions till golden brown, 5 minutes.


Add cabbage cook till soft, 15 minutes.


Mix in noodles,frozen peas, season with lots and lots of pepper and salt to taste.


Cook 2 minutes and serve.





6-8 Servings








Chinese Pot Stickers





2 cups cabbage, finely chopped


1 teaspoon salt


1/2 lb shrimp, peeled,deveined and finely chopped


1 lb lean pork, ground


2 tablespoons light soy sauce


2 tablespoons rice wine, sherry or white wine


1 tablespoon green onions, chopped


1 tablespoon sesame oil


2 teaspoons fresh ginger, chopped


2 cloves garlic, minced


64 wonton wrappers (usually 1 pkg)


1/4 cup vegetable oil


1 cup chicken stock


DIPPING SAUCE


2 tablespoons light soy sauce


1 tablespoon rice vinegar


1 teaspoon fresh ginger, minced





Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid.


Squeeze out any liquid from the shrimp.


Mix cabbage, shrimp, pork, soy, wine, onion, oil, ginger and garlic (filling can be mixed and refrigerated for up to 6 hours in advance).


On each wrapper (keep them covered with a damp cloth so they do no dry out) place about 2 tsp of the mix and seal the edges, use a bit of water on the edge, try to press out all the air and ensure they are tightly sealed (At this point you can freeze them individually on a cookie sheet and them place in a plastic bag. They will keep for a month. Defrost in fridge before continuing).


In 2 large skillets heat 1 tbsp oil, fry 16 dumplings for 1 minute or until golden on one side add 1/4 cup of stock into the pan, reduce heat to low, cover and cook, without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated Uncover and on higher heat cook for another 5-7 minutes or until the bottoms are dark brown, drain put on a platter and keep warm.


Repeat for the remaining 32 dumplings.


Mix the dipping sauce and serve with warm or hot dumplings.





64 Potsickers








Cabbage Beef Casserole





1 head cabbage


1 lb ground beef


1/2 cup onions (cut up)


1 green pepper (chopped)


1 tablespoon cooking oil


1 teaspoon salt


3 tablespoons uncooked rice


1 (10 1/2 ounce) can condensed tomato soup


1 (8 ounce) can tomato sauce


3/4 cup water





Brown ground beef in oil; add onion,green pepper, salt and rice.


Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.


Mix tomato soup and water; add tomato sauce.


Pour over cabbage and meat.


Cover and bake at 350° for 1 1/2 hours.





8 Servings
Stuffed Cabbage Rolls:





1½ hours 10 min prep


12 rolls





1 head cabbage


3 tablespoons butter


1 medium onion


2 cloves garlic, minced


2 cups tomato sauce


1/4 cup water


1 teaspoon allspice


salt and pepper


1/4 cup brown sugar


1 1/2 cups cooked rice


1 lb ground beef





1. Grease 9X13 dish.


2. Preheat oven to 350.


3. Bring lg.


4. pot salted water to boil.


5. Core cabbage and put it in the pot, cover and boil gently for 4 or 5 minutes.


6. Drain well and set aside.


7. Saute' onion and garlic in butter til soft.


8. Add tomato sauce, water, allspice, salt and pepper.


9. Simmer 15 minutes remove about 15 outer leaves of cabbage and set aside for wrapping rolls.


10. Chop remaining cabbage coarsely and spread over the bottom of the dish.


11. Sprinkle the brown sugar over cabbage and lightly salt and pepper it.


12. Put 3/4 sauce into a mixing bowl with the rice and beef and mix well.


13. Divide filling into approximately 12 parts and roll each in a leaf.


14. Place them seam side down on the chopped cabbage.


15. Spoon a little of remaining sauce on each roll.


16. Cover top with remaining leaves and bake for 1 hour.
gabbage is nice with lots of butter and pepper.
Try a nice German red cabbage recipe. It is easy to make and goes a long way. You can also keep it in the fridge for a day or two and then reheat. Really nice with roast beef and gravy.
BBQ Cabbage





Take a head of cabbage par boil for 20 minutes


Take out and core out middle


cut up bacon into pieces pan fry... take some of the bacon grease and brush it on the outside of the cabbage slt and pepper the cabbage head to your liking....


Make a foil ring to sit the cabbage on the grill in ....


take a 1/4 cup bbq sauce and mix the fried bacon in it....





put bbq/bacon mixture in the cabbage where you cored it out....place on grill and grill for 20 to 25 minutes.....


take off and cut into 4ths and serve...
it was simply boiled red cabbage............my family likes shredded cabbage fried in a little olive oil and butter with crispy bacon bits and chopped onion added........i sprinkle with caraway seeds before i serve it.........yummy
Here's a recipe people rave about when I cook it and its so easy!





Braised Cabbage and Turkey Sausage


David Herzog





2 c. 1” diced celery


2 c. 1” diced red onion


8 to 10 c. chunked cabbage, cored


8 links turkey sausage


Salt and pepper to taste





In a 12” Dutch oven, cook the turkey sausage over medium heat with 1 Tbs. olive oil. Remove sausage and set aside.


Add 1 Tbs. olive oil and sauté celery and onion for 8 to 10 minutes until slightly browned. Add cabbage chunks and ½ c. water or chicken broth. Cook cabbage 8 to 10 minutes, until slightly wilted.


While the cabbage is cooking, slice the sausage into bite sized pieces, then add to cabbage, stir. Salt and pepper to taste. Cook 8 to 10 minutes more to heat sausage. Serve with garlic mashed potatoes.


Serves 8 to 10
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