Cabbage recipes?Easy and healthy for a Teen. Thanks?

Hi I was wondering if anyone ahd some great cabbage recipes.


not cabbage soup though.


i dont realy want to cook it.


unless i have too.


also im a vegetariran so i cant have meat in it.





i just wanted some cabbage snacks.


cabbage is really good for people, but i dont know how to make it tasty





I can eat cheese and eggs if that helps.





thanks you.


what im looking for





great recipes


with cabbage


vegetarian friendly


snacks recipes with cabbage





no cabbage soupCabbage recipes?Easy and healthy for a Teen. Thanks?
My wife just made me some delicious haluska.





Precook a cup of dry egg noodles or small bow tie macaroni in salted water, per package directions. This should make about two cups of cooked pasta.





Prepare 1 finely chopped small to medium onion and separately shred a half head of cabbage.





Melt about a tablespoon of butter in a large skillet and add the onion. Cook slowly over no more than medium heat until it gets clear. Do not brown.





Add another tablespoon of butter and the cabbage and a sprinkle of salt. It will look like a lot of bulk, but once the cabbage gets limp, it gets a lot smaller. Continue to saute' over medium heat until the cabbage is just tender and just beginning to brown on a few edges.





Add the drained pasta and another tablespoon of butter and and sautee' a little longer until there is a little browning scattered throughout. Taste and add salt if needed. This is about 4 servings.





That's it. Hot buttered cabbage and pasta with nothing much else except for onion flavored butter. Simple comfort food that is good for you and a traditional lenten fare.





Goes good with scrambled egg, too.





--


Regards,





John PopelishCabbage recipes?Easy and healthy for a Teen. Thanks?
Some delicious recipes would be:





*A hearty salad- You make that by combining cabbage, chopped up hard boiled eggs, sprinkling on some cheese, and some toasted sliced almonds. You can also put on some light salad dressing.





*Another type of salad- You make that by putting a dollop or two of cottage cheese on a cabbage leaf. To finish it off place one or two slices of peaches on.





*A fruity salad- You make that by mixing cabbage in with pomegranate seeds, strawberry slices, and sugared toasted sliced almonds. You can also add a light salad dressing.
Put a pot of water on to boil add salt to taste; cut up cabbage in bite size pieces add to pot of boiling water.Boil the cabbage until it is tender do not over cook ;drain all the water from the cabbage; add a little pepper and butter or margarine enjoy as a side dish with your dinner.





Vegetable Stew: Cabbage; turnip; carrot; potatoes


Put just an inch or so of water in a cooking pot bring to boil; add cabbage cut in bite size pieces;put cover on the pot let the cabbage steam for a couple of minutes; then add bite size pieces of the above mentioned vegetables or your own favorite vegetables; cover but continue to check every few minutes do not let pot boil dry add more water if necessary; add salt or your own favorite seasoning when vegetables are tender. Serve with hot crusty bread or rolls.
Cabbage Coleslaw





1 medium head cabbage, shredded


1/2 head red cabbage, shredded


1 large red onion, diced


1 cup grated carrots


2 stalks celery, chopped


1 cup white sugar


1 cup white vinegar


3/4 cup vegetable oil


1 tablespoon salt


1 tablespoon dry mustard


black pepper to taste





Directions:





In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
One of my favorite cabbage recipes is totally vegan, so you may like it.





I cook the leaves of cabbage separately... boiling them until tender.





I then cook a small amount of jasmine or brown rice or pilaf by putting the rice in a bowl, measuring the rice, and adding two parts water to one part rice. This allows me to make as little or as much as I want without having to go by a certain recipe... I also add a teaspoon of olive oil to keep the rice from sticking, and place it in the microwave for about 5 minutes full power. I then stir and place it in there again for 10 minutes on half power. I stir again and add some fresh squeezed lemon juice. If I am using a small box of rice pilaf, I will use a whole lemon. I also add at this point finely diced onion, about one very small one...about the size of an egg...and chopped fresh parsley or cilantro. I will let it cook at half power until all of the water is absorbed into the rice. I will then add a bit more olive oil into the rice, and will add either pine nuts, or raisins. or both ...





I will then take the cooked and cooled cabbage, and stuff them with the rice mixture and roll them into finger shaped wraps.





Place these into an oven safe pan or casserole dish.I will place some water in the bottom of the pan along with the coursely chopped lemon rinds. This will give the wraps even more lemon flavor. These are a great snack or dinner hot or cold. They are wonderful to dip into hummus or taboule.





If you want to be daring, try this... no lemon.no parsley or cilantro..(but add allspice or cinnamon and nutmeg to the rice mixture and add both the raisins and pine nuts. and use sweet onions that you saute until caramelized or sweet red peppers roasted in the oven then chopped finely to the rice mixture and wrap as above).. cook in the pan with a bit of water and a touch of rosewater... and a bit of agave nectar drizzled over the top and a touch inside before you wrap up... an interesting taste and sweet to boot!
VEGETARIAN CABBAGE ROLLS





1 med. onion


1 tsp. garlic powder


2 tbsp. oil


2 sm. cans tomato sauce


1 sm. can tomato paste


3 tbsp. water


1 tbsp. parsley flakes


1/4 tsp. salt


Salt, pepper %26amp; oregano to taste


Honey to taste


1 med. cabbage


1 c. rice, uncooked


1 egg


1 tsp. curry powder





Dice and fry onion and garlic powder in oil until golden brown; set aside.


Sauce: Combine tomato sauce and paste with water, salt, pepper, oregano and honey. Blend in 2 tablespoons of the onion mixture. Cover and simmer in saucepan.





Cook rice until tender. Wash cabbage; remove 12 outer leaves carefully. Steam or cook until tender. Mix remaining onion mixture, rice, parsley, egg and 2 tablespoons tomato sauce. Put in cheese, salt and curry powder (secret to good taste). Spread out leaves and fill with rice mixture. Roll up and secure with toothpicks. Fry in oil (optional). Put in tomato sauce and simmer 10-15 minutes.