Anyone have any cabbage recipes?

normaly i dint eat cabbage but my husband says he would like to have some but i dint know what to do withAnyone have any cabbage recipes?
I was staying at a friend's house when I made this cabbage dish. It was the first time they had eaten it that way and liked it so much they asked me to make it again the next night.





1/2 head cabbage (heart removed) - shredded


1/3 lb bacon - cut into small strips


1/2 onion - shredded


Black pepper to taste





Saute the bacon and onion until the onion is translucent and the bacon is just starting to brown. Remove all but 2 T of the bacon grease if there is more than that there. Add the cabbage and stir well to coat. Add 1/2 cup boiling water with 1 tsp chicken base dissolved in it (like a bouillon cube but wetter). Add black pepper to taste. Give another stir. Cover and steam for 3 minutes. Give another stir. You will do that until the cabbage is wilted. Done!! Enjoy!





My hubby isn't fond of boiled cabbage with weiners or spare ribs but he loves this recipe.Anyone have any cabbage recipes?
Rick's Cabbage Salad


Recipe Number: 1051144006


Contributor: Rick








Ingredients:


2 packets almonds (1/3 cup each)


1 can crushed pineapple


1/2 regular cabbage


1/2 purple cabbage Dressing:


3 Tbsp. sugar


1/4 cup vegetable Oil


1 tsp. sesame Oil


1/2 tsp. salt


3 Tbsp. rice vinegar


Cooking Instructions:


Preheat oven 350 degrees. Roast almonds 10-15 minutes or until lightly brown, set aside. Julienne cabbage and mix well in large container. Mix oriental dressing, better to double for your liking, best put in empty bottle or salad dressing shaker. Before serving, mix all ingredients and add can of pineapple (Best if chilled). If can find, add 1 package of Nissin ramen noodles, orange stripe with little chick on left bottom corner of package.


Additional Comments:


Better to refrigerate the can of pineapple and cabbage before serving and have the dressing in a empty bottle and if can put the almonds in a zip lock bag with a packet of absorbent to keep it from sogging, mix all ingredients right before serving and watch the faces, I used to hate cabbage til I ate this stuff.
Pork Loin and Cabbage





2 tablespoons vegetable oil


8 boneless pork loin chops


salt and pepper to taste


1 small head cabbage, chopped


seasoned salt


2 tablespoons Worcestershire sauce








Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.


Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.
I made this last week, we really liked it.





Cabbage Roll Stir Fry


1 large onion, chopped


1 lb ground beef


28 oz can diced tomatoes


7 oz can tomato sauce


1 tbsp brown sugar


2 tbsp vinegar


1 tsp dried oregano


1 tsp dried thyme leaves


1/2 tsp salt


1/2 tsp pepper


1 green pepper


1 lb pkg coleslaw mix or 1/2 cabbage


Lightly coat a large saucepan with oil and place over medium-high heat.


Add onion and crumble in beef.


Using a fork, stir frequently to keep meat crumbly until it鈥檚 almost cooked through, 3 to 4 minutes.


Add the tomatoes, tomato sauce, brown sugar, vinegar and seasonings.


Stir often until flavour develops, about 5 minutes.


Meanwhile, slice green pepper into thin strips.


If using a cabbage, thinly slice.


Add pepper, cabbage or coleslaw mix to pan and stir often, uncovered, until cabbage is tender, 4 to 5 minutes.


Taste and add salt if needed.


Good on rice or mashed potatoes, or wrapped in a tortilla.
Ingredients Red Cabbage and Apples


1 small red cabbage, cored and thinly sliced


3 medium apples, cored and grated


1/2 cup red wine vinegar


3/4 cup sugar


1 teaspoon ground cloves


1 dash red pepper flakes (optional)


1 cup cooked crumbled bacon (optional)


Directions


Combine cabbage, apples, red wine vinegar, sugar, cloves and pepper flakes if using, in slow cooker.





Cover and cook on High 6 hours.


stirring after 3 hours.


Sprinkle with bacon, if desired.
I make sauteed cabbage. I shred a head of cabbage, and a large onion and a couple large carrots. I add to that a couple cloves of garlic chopped with salt %26amp; pepper to taste. I saute them in a frying pan with a couple tablespoons of olive oil until tender. You may have to add more or less depending on the size of the cabbage. To change the flavor I sometimes add about 1/3 cup of cider vinegar with a couple tablespoons of sugar. Gives it a kind of sweet and sour taste.
I'm a big fan of stuffed cabbage. Here's a recipe with cranberry sauce, but you could use tomato sauce:





Stuffed Cabbage with Cranberry %26amp; Tomato Sauce


Yield 6 servings





11/2 lb lean ground beef


1/3 cup uncooked parboiled (converted) rice


1 large egg


3/4 tsp ground allspice


1 tsp salt


1/2 tsp pepper


12 savoy cabbage leaves (see Note)


1 can (16 oz) whole-berry cranberry sauce


1 can (14.5 oz) diced tomatoes with onion and garlic


1/2 cup raisins, preferably golden


1/3 cup packed light-brown sugar


1/4 cup fresh lemon juice





Mix first 6 ingredients in a bowl. Spoon a slightly rounded 1/4 cup of mixture on bottom center of each cabbage leaf; turn in sides and roll up.





Stack in slow cooker, seam sides down. Top with remaining ingredients. Cover and cook on low 7 hours or until cabbage is soft and meat mixture is cooked through.





Note: The crinkled leaves of savoy cabbage are quite soft and pliable, so precooking is unnecessary. Cut the hard rib from each leaf. If savoy cabbage is unavailable, freeze a head of regular green cabbage at least 24 hours. As the head thaws, the leaves should become soft and peel off easily.





http://www.womansday.com/Recipes/Stuffed鈥?/a>


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You could also make homemade coleslaw with apples.





http://americanfood.about.com/od/colesla鈥?/a>
This is yummy %26amp; easy:





Chop 4 cloves of garlic %26amp; saute them over medium heat in 3 tablespoons of olive oil for about 2 minutes. Add 1 head of chopped cabbage %26amp; a good bit of salt %26amp; pepper to the pot %26amp; stir. Lower heat to medium-low %26amp; cover pot. Cook for roughly 1/2 hour, stirring often %26amp; taste for doneness.
I love sausages and cabbage...Put cabbage in a pan..bag or cut your own..however depending how much you want.. the cabbage shrinks.. cut sweet onion put together and fry..until they soften..don't over cook season the way you like.. (In another pan fry your meat..or bake which ever you like.. combine both... cook a few more minutes so the flavors mix..meat and cabbage..serve with crusty bread..and butter..enjoy.oh you can use breakfast sausages. that's the way i like them.
Coleslaw is good, but even better is fish tacos with cabbage (instead of lettuce)...


EASY FISH TACOS


1 box (8 1/2 oz size) frozen sole fillet -- bread-crumb coated





Sauce:


1/3 cup mayonnaise


3/4 cup fresh tomato salsa





6 corn tortillas -- warmed


1/2 small green cabbage -- shredded


12 fresh cilantro leaves -- chopped


3 limes -- quartered
boil %26amp; serve with vinegar


make cole slaw salad


fill with rice %26amp; hambuger %26amp; roll. bake in oven with tomato sauce


microwave shreds with chopped apple %26amp; apple juice
CABBAGE SOUP!!