Thursday, December 24, 2009

Stuffed Cabbage,Jewish Recipes?

I have several recipes and none of them say to pre cook the beef. Am I supposed to make the rice beef mixture with raw meat or is it supposed to be browned first?Stuffed Cabbage,Jewish Recipes?
You have to brown the meat. I then add water and minute rice to the meat and cover until cooked. Or you can cook the rice separately. Won't take long. Don't overcook the cabbage, just separate it and boil for a little bit. Roll meat and rice in cabbage leafs and top with a little bit of tomato sauce.Stuffed Cabbage,Jewish Recipes?
Ah, go to YouTube.com and type in ';stuffed cabbage';. It will give you several videos on how to prepare this food. You don't precook the meat, you simply prepare the mixture. After you roll them you place them in a pot to boil or something like that. Here is a quick link to a video but you can look for other versions for preparation if you like (I think precooking the meat would be easier but I don't know):


http://www.youtube.com/watch?v=-Bg7F8su_鈥?/a>
sorry i only know the polish version of stuffed cabbage

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