Cabbage soup recipes?

Does anyone have a good cabbage soup recipe, with cabbage, ham, and potatoes as the main ingredients? If it is slow cooked it would be even better!Cabbage soup recipes?
CABBAGE SOUP





3 tbsp. tomato paste


2 tbsp. olive oil


4 c. water


2 tbsp. instant beef bouillon


1 pkgs. Lipton onion soup mix


1/2 c. chopped carrots


1/2 c. chopped celery


1 tsp. chopped parsley


1/2 tsp. Italian Seasoning


1/2 to 1 c. chopped cabbage


1/4 tsp. garlic powder





Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring to a boil. Simmer for 10 to 15 minutes. Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls.


Makes 6 servings





OR





CABBAGE SOUP





1 1/2 lbs. ground beef


2 (16 oz.) cans tomato juice


1 pkg. Lipton onion soup mix


1 lg. head cabbage





Cook beef; drain fat. Add tomato juice, onion soup, chopped, washed cabbage (not too fine) to a large kettle or Dutch oven along with the beef. Simmer one hour on medium heat





OR





CABBAGE SOUP





12 oz. V-8 juice


4 ribs celery, cut in 2 inch pieces


2 (14 oz.) cans sliced style stewed tomatoes, undrained


2 (14 oz.) cans clear beef broth


1 broth can of water


3/4 lb. ham steak in bits (optional)


1 onion, size of a lemon, diced small


1/4 of a 2 1/2 lb. head of cabbage, diced with core and tough leaves removed


1 tsp. dry minced parsley


1 envelope onion soup mix


Generous dash of pepper


Salt, if desired, to taste





Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once turn to a gentle simmer and let it simmer covered 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year





OR





CABBAGE SOUP





1 med. head white cabbage


1 med. onion


1 lb. ground beef


4 slices bacon


1 can tomato soup or stewed tomatoes


3-4 qt. water


Salt to taste





Chop onion and saute. Add to cabbage. Brown ground beef, drain and add to cabbage. Cut bacon in pieces and cook until softened. Drain and add to cabbage. Simmer for 2-3 hours. Add tomato and let cook another 1/2 hour. Enjoy. This soup taste great the next day also.





JMCabbage soup recipes?
http://allrecipes.com/Recipe/Cabbage-Sou鈥?/a>