What is a good and simple recipe for red cabbage?

I bought a red cabbage at the commissary last weekend and want to use it before it goes bad. Or is it too late? What is a good and simple recipe for red cabbage?
As long as you keep it in the refrig it will last indefinately





my german landlord useta pitchfork cabbages into our baswement in the fall and we'd eat them all winter and have some left over for the spring.





Quick German Red Cabbage Recipe





Quick German Red Cabbage Recipe


Add Step-by-Step Photos Lam / All my dishes


9 months ago


This is a modification of a recipe I saw on Rachel Ray. It is a wonderful side to Greekgirrrls Jaegarschnitzel. Funny story... once when I got the dish half done I realized I forgot to buy apple juice. I ended up using half apple pucker and half water and it tasted the same as when I used apple juice.... ... More


Prep:5m Cook:25m Servings:6








Ingredients





* 1 head red cabbage


* 2 tsp. caraway


* 2 tsp. hungarian hot paprika


* 3 tbs. olive oil


* 1 cup apple juice


* 1/4 cup stone ground mustard








Directions





1. Chop the cabbage after removing the core


2. Put the caraway paprika and oil in a large frying pan on medium heat


3. When oil is warm add cabbage and toss


4. Cook the cabbage for 15 minutes until getting soft


5. Add the apple juice and mustard


6. Cook for 15 minutes more once the apple juice starts to boil.





http://www.grouprecipes.com/42984/quick-鈥?/a>What is a good and simple recipe for red cabbage?
I'm so glad this works for you. I dont't know what the deal is with various paprika. To me paprika is paprika.





Thank you for making the selection Report Abuse

Red Cabbage, Dried Fig %26amp; Pepita Salad


Serves 6





3 tablespoons pepitas (pumpkin seeds)


1/2 head red cabbage


1 large handful bean sprouts (about 300g)


2 garlic shallots (or normal shallots), finely sliced


Zest of 1 lemon


10 dried figs, finely sliced


Juice of 1 lemon


1 tablespoon olive oil


1 tablespoon red wine vinegar


2 tablespoons shoyu


Toast the pepitas in a frying pan (no oil) over a medium heat. Toss frequently and watch them carefully as they tend to go from un-toasted to over-toasted very quickly.








Cut the hard stem / core thingy out of the cabbage and finely slice (this is the most tedious part of the recipe, so hang in there). Put into a large bowl with the bean sprouts, shallots, lemon zest and dried figs.





Mix together the rest of the ingredients in a seperate bowl or jam jar and pour over the vegetables. Toss through and if you can, leave for an hour before serving. It鈥檚 also very good the next day.









try this recipe out.


Sweet and Sour Red Cabbage





Ingredients





1/4 cup (1/2 stick) butter


1 2-pound red cabbage, thinly sliced (about 12 cups)


6 Tbsp sugar


2/3 cup balsamic vinegar


Method





Melt the butter in a large pot over medium heat. Add cabbage and saut茅 until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.





Serves 6-8.



Make coleslaw.





Ingredients:


Red/Green cabbage sliced (thick or thin whichever you prefer)


2 grated carrots


1 small onion diced finely OR 2-3 shallots diced


1/2 red pepper/capsicum diced


1/2 can tinned corn





Dressing:


1/2 cup mayonnaise


1 tsp sugar


1 tblspn white vinegar


salt %26amp; pepper to taste


fresh parsley to taste








Combine all vegetables in a bowl. Mix all dressing ingredients together in a cup or small bowl then drizzle into vegetables. Mix well and enjoy.





(You can vary amounts of vegetables for this coleslaw but may need to make less/more mayonnaise to suit. This is just an estimation)
I like to roughly chop/shred cabbage, layer it with a little honey, Asian Dressing, and a hamburger patty on top....with salt and pepper.





You could also mix a little peanut butter and asian dressing in a bowl, then honey, and drizzle over cabbage. Add red pepper flakes for spice.
try swatting the cabbage in butter or marge until tender then add diced Bacon that has been frayed of you would love it. if you want to add more flaver put the cabbige into a pan with a little red wine and rejuse a little utill a stiky the sirve with the baken mixed in.
Just take the outer leaves off and the cabbage is fine , I usually ,chopped and cook it with apples and caraway seeds in a bit of fat it will be stirred fried but you can cook it many ways ,I have found several recipes for you


http://www.cooks.com/rec/search/0,1-0,ge鈥?/a>





Merry Christmas
I never got into that too much. I hear it's good though.





I use this Better Homes and Gardens toolbar to look up all my recipes. You just tell it what you want and boom. Very easy...





http://www.fluttrby.com/recipetoolbar
try cooking with orange juice and diced apple