Can you give me a good recipe with red cabbage as main ingredient?

I have a half head of red cabbage that needs to be eaten asap, and am not familiar with preparing it. Thanks :)Can you give me a good recipe with red cabbage as main ingredient?
Braised Red Cabbage





1 head red cabbage, finely sliced


1/4 cup red wine vinegar


1 teaspoon sugar


1 onion, finely chopped


4 tablespoons butter


1 Granny Smith apple, thinly sliced


Freshly ground pepper to taste


Salt to taste


Toss cabbage with vinegar, sugar and salt. Allow to marinate for one hour.


In large covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Add 2 cups water and season with pepper. Bring to a boil.


Layer apple slices on top of the cabbage. Cover and simmer for 1 hour, checking the water level from time to time, and adding a little water if necessary. Add salt to taste before serving, if desired.Can you give me a good recipe with red cabbage as main ingredient?
You could go St. Patty's day and get some corned beef and red potatoes and make corned beef and cabbage. That sounds so good right now!
RED CABBAGE AND APPLES





INGREDIENTS:


3/4 cup water


1 small head red cabbage, finely shredded


3 apples - peeled, cored and chopped


1/4 cup packed brown sugar


1 cup distilled white vinegar


1/2 teaspoon ground cinnamon


1/4 teaspoon ground allspice


1/4 teaspoon ground cloves


2 tablespoons butter, divided





--------------------------------------鈥?br>




DIRECTIONS:


Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.








SAUSAGE WITH RED CABBAGE





INGREDIENTS:


1 small head red cabbage, shredded


1 apple, cored and diced


3 teaspoons salt, divided


1 tablespoon lemon juice


1/2 cup water


1 tablespoon butter


1 small onion, chopped


1/8 teaspoon ground black pepper


1 tablespoon wine vinegar


1 pound kielbasa sausage, cut into 1 inch pieces





--------------------------------------鈥?br>




DIRECTIONS:


Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.


In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.








RED CABBAGE SALAD





INGREDIENTS:


1/2 cup canola oil


2/3 cup red wine vinegar


1 tablespoon white sugar


1 teaspoon salt


1 teaspoon seasoned salt


1/4 teaspoon ground black pepper


1/4 teaspoon onion powder


1 head red cabbage, cored and shredded





--------------------------------------鈥?br>




DIRECTIONS:


In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Vegetarian egg rolls. Add eggplant and mushrooms and onions and carrot shreds or anything you think is good in egg rolls, roll them in wanton wrappers, and deep fry approxamately 4 minutes on each side. Yum!
simple dinner get microwave ready herb rice fix the rice then add to one pound of ground meat add some chopped ions roll like cabbage roll place in baking dish pour over one can of hunts garlic speggetti sauce if you have any left over meat mixture crumble over top and bake at 350 until cabbage is tender dinner is served
oh baby, red cabbage. i love it. you can always chop it up and make it into cole slaw. but i suggest you simmer it with some butter and a little sugar, and maybe a splash of cheap beer. add a little vinegar too. a little. let it melt down and enjoy it on the side, on a burger, whatever. it's great. some chopped onions would be great with it too.
recipe group
I like Braised Red Cabbage with Apples.





Slice the red cabbage. Slice an onion. Saute both together in a little butter without coloring. Add a little cinnamon, a few crushed junipper berries, a couple of peeled, cored and sliced apples, 2 tablespoons of red wine vinegar, a dessertspoon of brown sugar and season with salt and freshly milled black pepper. Pour in about half a pint of water and bring to the boil. Put a lid on and simmer for 1/2 am hour. Delicious!!