Needing a recipe for Mini Cabbage Rolls!?

Hey All!





I've got a wedding coming up in my future, and we're planning on serving loads of Hors Dourves instead of a pricey dinner.





But, I'm trying to see if there's a recipe out there for Mini Cabbage Rolls! (I adore Cabbage, and a lot of my friends do too!)





So, do you have one? I'd love to see all of them!





Thanks in advance!


BeckaNeeding a recipe for Mini Cabbage Rolls!?
1- Get the rice and wash it


2- Put tomato sauce, salt, pepper, coriander leaves, celery %26amp;1/4 cup of oil to the rice.


3- Get the cabbage, get everyleave alone put them in boiling water one by one, for 5 mins each.


4- put the rice into the cabbage paper and roll.


5-Place them into cooking dish, cover it, leave it for about 30 mins.


Bon Appetite :DNeeding a recipe for Mini Cabbage Rolls!?
This is recipe for serbian sarma without meat:


http://www.melissas.com/recipes/index.cf鈥?/a>





And with meat and sour cabbage:





Sarma


1 large head sour cabbage (see note)


1 large onion, chopped


4 tablespoons vegetable oil (divided)


1 pound ground beef


1 pound ground pork


2 eggs


1/2 cup uncooked rice


Salt and pepper to taste


2 teaspoons minced garlic (divided)


1/2 pound smoked meats (pork shoulder, bacon, sausage or ribs), cut in 1- to 2-inch squares


Water


1 tablespoon flour


1 tablespoon sweet paprika





Carefully remove leaves from cabbage. Cut large ribs from each leaf and put leaves in cold water, 30 to 60 minutes.





Saute onion in 1 tablespoon of the oil until translucent. Add meat and cook 30 minutes. Let mixture cool. Add eggs to cooled meat mixture. Add rice, salt, pepper and 1 teaspoon minced garlic and mix well.





Put 2 to 3 tablespoons of meat mixture on each cabbage leaf (depending on size of leaf). Fold sides of leaf in, then roll it up egg roll style. Arrange cabbage rolls in pot, seam side down, and put smoked meats between layers of cabbage rolls. Set heavy lid or plate over cabbage rolls to keep them in place. Add water to pan until it reaches depth of 2 inches. Cook over medium heat, 2 hours.





While cabbage rolls are cooking: In another saucepan, combine remaining 3 tablespoons oil and flour and cook 1 to 2 minutes. Add remaining 1 teaspoon garlic and paprika and stir to make a light roux. Remove weight from pan and sprinkle roux on top of cabbage rolls. Add 1 cup cold water and cook another 15 minutes. Makes 8 to 10 servings
AWESOME EASY CABBAGE ROLLS





2 lbs ground beef


1 tsp salt


1 tsp pepper


2 cans Van de Camp's Spanish Rice


2 cloves minced garlic


1 large head cabbage


1 large can tomato juice


1 package kraut (from meat section)


sour cream for garnish (adds an awesome zing)





Preheat oven to 350掳F.


Gently remove leaves from head of cabbage. Cutting the base of each leaf from the core eases this.





Place leaves in boiling water until flexible. Drain, set aside to cool.





In a large bowl, add beef, salt, pepper and 2 cans of Spanish rice. Mix until blended.





Place a portion of beef mixture at the base of the cabbage leaf and roll up. Place each cabbage roll into a buttered or sprayed 9x12 dish with the seam of roll side down. Finish filling all leaves.





Pour the tomato juice over the rolls, leaving 1/2 inch from top for meat juices and mound on the kraut.





Cover with foil and bake for 1 hour. Serve with a dollop of sour cream to really add some great taste!
i AM NOT SO SURE, GET A PLANT, and cut it into a Cbbage roll.Oops!WRong spelling fer cabbage.Sorry!