Thursday, January 7, 2010

Does anyone have a good recipe for Cabbage Pockets?

and if possible, a somewhat healthy recepe...





Thanks in advance!!!!Does anyone have a good recipe for Cabbage Pockets?
Cabbage Pockets





Ingredients





Dough


1/2 cup vegetable shortening


1/4-1/2 cup sugar


1 x salt


Meat Filling


1 1/2 pounds ground beef


1/2 each onion


1/2 each cabbage shredded


1 package taco seasoning mix or 2 tb of chili powder


2 teaspoons garlic powder





Directions


Cover with 1 cup boiling water. Stir until shortening melts and sugar dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk.





Dissolve 1 package yeast in 1/2 cup warm water (110 degrees). Place 1 Tablespoon sugar to activate yeast. When bubbly, add to the batter. Mix well. Add enough flour to make easy handling (app. 3 - 4 cups)





Let rise once until double in bulk. (app. 45 minutes). Punch down. Let rise again. ( 45 minutes) Take half of dough and roll out to about 1/4 inch thickness. Cut into squares (app. 4 x 4) The size can be


determined by you. Spoon meat filling into each square. Pull corners together in the middle and pinch together. Place on greased baking sheet; seam side down. Let rise for 30 minutes. Bake at 350 degrees for 30- 40 minutes.





Brown hamburger with onions. When almost done, add cabbage. Drain any grease before adding spices.








I hope this was helpful,Take Care!!! :)

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