Cabbage recipes??

I got a big old head of cabbage and would like some different types of recipes (NO kimchee and NO sauerkraut please!!)Cabbage recipes??
Zesty Cabbage Salad Recipe (INDIA)


http://www.bellaonline.com/articles/art4鈥?/a>





Cabbage Pakoras:


http://www.bawarchi.com/contribution/con鈥?/a>





Cabbage Vada:


http://www.bawarchi.com/contribution/con鈥?/a>





Cabbage Koftas:


http://www.bawarchi.com/contribution/con鈥?/a>Cabbage recipes??
Ground Beef and Cabbage Casserole





Ingredients:


* 1 to 1 1/2 pounds lean ground beef


* 1/2 cup chopped onion


* 1/2 cup chopped green bell pepper


* 1 can (14.5 ounces) diced tomatoes


* 1 teaspoon salt


* 1 teaspoon garlic powder


* 1 head cabbage, about 1 1/2 to 2 pounds


* 3/4 cup shredded mild Cheddar cheese





Preparation:


Directions for cabbage casserole with ground beef


In large skillet, cook ground beef, chopped onion, and chopped green pepper until meat is no longer pink; drain off fat. Stir in tomatoes, salt, and garlic powder. Simmer, uncovered, for 10 minutes, stirring frequently.





Cut cabbage into 6 wedges. Cook cabbage in a small amount of boiling salted water, covered, for about 10 minutes and drain well. Arrange cabbage wedges in a lightly buttered 9-inch square baking dish. Pour ground beef mixture over and around the cabbage wedges. Bake cabbage casserole, uncovered, at 350掳 for 20 to 25 minutes. Sprinkle cheese over cabbage casserole and bake about 5 minutes longer.
Fried Cabbage


Ingredients:





2 head of cabbage





6 slices salt pork (about 1 to 2 inches in length)





Bacon Drippings--1/2 to 1/3 cup





2 small onions





1/2 large green bell pepper





red pepper flakes (to taste)





salt





pepper








Put about 1/2 inch of water in a large pot, place the salt pork and red pepper flakes in the pot and simmer slowly about 15 minutes. When the water begins to evaporate pour about 1/4 cup bacon drippings in pot. Slice the onions and bell peppers in thin strips and place in the drippings.





Remove the outside green leafs from the cabbage heads, rinse and lay them in a pile together on top of one another. Slice the leafs in coleslaw type strips and place in the simmering bacon drippings and cook until they begin to wilt and soften .





Cut the rest of the cabbage head in half and slice the same way as the outside leafs. Rinse and place in the pot after the large leafs have begun to cook.


Cook for 1/2 hour or to your preference for doneness. Sprinkle with the salt and pepper
One Day Cabbage Tsukemono





Ingredients:


2 Head Cabbages (Sliced in 6 or 8 Sections)


2 Cups Water


录 Cup White or Rice Vinegar


4 Tbsp. Sugar (Rounded) 3 Tbsp. Salt


1 tsp. Monosodium Glutamate (MSG)


1 tsp. Crushed Red Chili (Optional)


Cooking Instructions:


Place cut up cabbage in large container. Boil remaining ingredients and pour over cabbage. Mix thoroughly, stirring periodically until cool. Drain liquid into a small pot. Reheat and pour over again and mix. Repeat until cabbage is soft. Cool, pack in container, and refrigerate. Will make approximately about a 1/2 gallon of tsukemono. Slice into small strips before seasoning with soy sauce.





Rick's Cabbage Salad





Ingredients:


2 packets almonds (1/3 cup each)


1 can crushed pineapple


1/2 regular cabbage


1/2 purple cabbage Dressing:


3 Tbsp. sugar


1/4 cup vegetable Oil


1 tsp. sesame Oil


1/2 tsp. salt


3 Tbsp. rice vinegar


Cooking Instructions:


Preheat oven 350 degrees. Roast almonds 10-15 minutes or until lightly brown, set aside. Julienne cabbage and mix well in large container. Mix oriental dressing, better to double for your liking, best put in empty bottle or salad dressing shaker. Before serving, mix all ingredients and add can of pineapple (Best if chilled). If can find, add 1 package of Nissin ramen noodles, orange stripe with little chick on left bottom corner of package.


Additional Comments:


Better to refrigerate the can of pineapple and cabbage before serving and have the dressing in a empty bottle and if can put the almonds in a zip lock bag with a packet of absorbent to keep it from sogging, mix all ingredients right before serving and watch the faces, I used to hate cabbage til I ate this.
Get some beef like stew meat, add potatoes, carrots, onion, and seasoning and enough water to cook. When meat is almost done add cabbage cut into at least quarter head size or smaller. Cook until everything is done. You could do this in the crock pot also.





If you would rather have a salad, slice cabbage very fine, add chopped carrots, a little onion or green pepper (optional). Use a little mayonnaise , cold slaw dressing, or miracle whip to moisten
Stuffed Cabbage.


12 large cabbage leaves


2 Tablespoons of butter or margarine


1 lg. onion, chopped


1 16oz. can tomato sauce


2 teaspoons light brown sugar


salt/pepper


1 1/2 lbs. lean ground beef


1 cup cooked rice


1 white bread slice, crumbled


1 egg


1 teaspoon Worcestershire sauce


1/2 teaspoon basil


1 sm. garlic clove, crushed


About 1 1/4 hours before serving:


In covered 12'; skillet, in 1 inch boiling water, cook cabbage leaves 5 min; drain; set aside


In same skillet over med. heat, in hot butter or margarine cook onion 5 min. or until tender, stirring occasionally. Add tomato sauce, brown sugar, 1 teaspoon salt and 1/4 teaspoon pepper; mix well; set aside


Meanwhile, in large bowl, combine remaining ingredients plus 1 teaspoon salt and 1/4 teaspoon pepper; divide mixture into 12 portions.


In centre of each cabbage leaf, place portion of meat mixture. Fold 2 sides of leaf towards the center; from one narrow edge of leaf, roll up jelly-roll fashion. Place filled leaves, seam side down, in sauce in skillet. Over med. heat, heat sauce and filled leaves to simmering. Reduce heat to low; cover and simmer 45 min.


Makes 6 servings. I don't use as much salt and pepper as this calls for.
yummy make some haluski!





Large head of cabbage


3 med. onions sliced


2 sticks of butter


bow tie noodles or homemade dough


salt and pepper to taste





melt butter in pot, add diced cabbage and onions and saute. in a separate pot boil water and cook your noodles or dough then drain and add to pot. that's it. it's easy and good.
love cabbage myself check out this site for many many different recipes. you can make many things with cabbage so I hope this site helps


http://www.cheriestihler.com/CC/recipes.鈥?/a>
Corned Beef %26amp; Cabbage, New England Boiled Dinner (Ham and cabbage), Stuffed Cabbage with hamburger and rice in a tomatio sauce), Cabbage soup ( great for dieting), sauteed/ fried Cabbage, Shredded cabbage for coleslaw or creamed cabbage.
Cut it into quarters or eights and put in a pot with waxy potatoes and onions in big chunks with water or chicken stock and boil until done.

Cabbage Recipes?

I have a problem with cabbage because my mom LOVES it and boils it all the time. I think it reeks and that alone is the reason I don't eat it.


What are some things with cabbage in them that don't taste completely gross?


I LOVE spring rolls with cabbage in them.Cabbage Recipes?
Oh gawsh, BOILING cabbage is the worst! ANd yes, it does stink! Cabbage only requires a brief cooking time, not hours of boiling. Blech! Talk her into making some of these recipes (or you make them!) and you'll both like cabbage!








Cabbage Casserole





1 small cabbage or half a large one


1 med. Vidalia onion


陆 stick margarine


salt and pepper


录 cup mayonnaise


1 can Cream of Mushroom soup





Topping:


陆 stick butter or margarine


1 cup grated sharp Cheddar Cheese


1 stack round butter crackers, crushed





Preheat oven to 350潞F.


Coarsely chop cabbage and place in 2 to 3 qt. casserole dish. Chop onion and place on top of cabbage. Melt 1/2 stick marg. and pour over cabbage. Sprinkle with salt and pepper to taste. In small bowl, mix soup and mayo together. Spread over top of cabbage mixture.





To make topping: Melt remaining stick of margarine. In small bowl, mix melted marg., grated cheese, and crushed crackers. Sprinkle cracker cheese mixture over top of casserole. Cover w/ foil and bake for 30 minutes. Remove foil and bake another 15 minutes until top is brown and inside is bubbly.


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Mock Bok Choy Cabbage Salad





3 oz ramen noodle soup mix - Oriental flavor


2 tbsp. sunflower seeds


1/4 cup cider vinegar


1/3 cup vegetable or canola oil


2 1/2 tbsp. sugar (splenda is ok)


1 bag coleslaw mix (with carrots)


1/4 cup sliced almonds


5-6 green onions, sliced (green and white separated)





Remove flavor pack from soup, set aside. Break ramen noodles into pieces and place on lightly greased baking pan. Add sunflower seeds, bake at 350潞F for 5-8 min or until toasted, stirring occasionally.





Whisk flavor pack, oil, vinegar and sugar in a jar until blended. Chill at least one hour.





Place coleslaw mix in a large bowl, add sliced onion bulbs (white part).





About 1 hour before serving, mix dressing into coleslaw mix. Place noodles around the outside edge of cabbage, top center with almonds and onion greens. (Makes a nice presentation, but for our family I just sprinkle all of the above on top).





(If you need a large quantity, use the big bag of coleslaw mix from Sams and doubled the other ingredients .)





Combine and chill before serving.


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Also, fry 3-4 slices of bacon in a big skillet. WHen alsmost done, add an onion, hlaved then sliced. When bacon is done, add a half a head of cabbage, cut into thin strips (core cut out). Add salt and pepper, stirring well to coat w/ bacon and onions. top w/ a lid, and set timer for 5 min. After 5 min, stir well again. Set timer for 5 min again. When timer goes off, cabbage is done! (notice: you dont' add water to this recipe... you are using the water in the cabbage to gently steam itself)Cabbage Recipes?
Cabbage is like a wrap, so wrap it around everything.





Wrap it round meats





Wrap it round sausages,





Hell, make a minced meat cabbage wrap!
I make cabbage and noodles. I use the shredded cabbage in a bag that you can buy to make cole slaw. Heat 2 T. olive oil and 2 T. butter in a pan and add your cabbage. Cook it, covered until it's soft. Cook some klusky noodles in salted water and add to the cabbage. Season with salt and pepper, and maybe a little garlic. Your cabbage will cook down, so make sure you don't make more noodles than cabbage.
My mom has a delicious Scalloped Cabbage recipe! It's my husband's and my absolutely favorite way to eat cabbage!





Scalloped Cabbage


5 cups cooked cabbed, well drained (don't overcook)--I put it in a pot with about 1/3 cup boiling water to steam.


3 Tbsp. butter


2 Tbsp. flour


1/8 tsp black pepper


1/4 tsp. salt


1 cup milk


1/2 cup shredded sharp cheddar cheese


1/2 cup buttered crumbs





Spread cabbage in buttered 2 qt. casserole.


Make white sauce with butter, flour, seasonings, and milk.


Add cheese after prior ingredients have been heated and blended well.


Then Stir until creamy.


Pour over cabbage and cover with crumbs


Bake in a 325 degree oven for 30 minutes (longer if you want a slightly browned top).





For plain cooked cabbage I adapted Paula Deen's easy corned beef and cabbage recipe for just cabbage. Cook 4 slices of bacon in a pot until almost crisp. Remove and add some butter and let it melt. Put in a head of coarsely chopped cabbage and stir to coat. Add about 1/3 cup of water and salt and pepper to taste. Cover and cook over medium heat about 10-15 minutes or until desired doneness.
you can put some green peppers and oninons with it.


also add some white vinegar.


its delicious and i am only 13. more 13 yr old dont like cabbage.
umm there's a great dish called bubble and squeak.





http://allrecipes.com/Recipe/Bubble-n-Sq鈥?/a>





Yummy.( I think Im going to make this in a second)
I like to cook a spicy thai cabbage...I use one cabbage chopped up small, I cook it in a large skillet, with about 1/2 cup water, I use red peppers, and any other hot spice you like. Use a lid so the cabbage will call well. Once the water has cooked out add another 1 cup to make sure the cabbage wit very soft. Make sure the water is all cooked out before you eat it. I add alot of black pepper and salt to mine.
Stuffed cabbage


coleslaw


fish tacos [don't knock it til you try it~delicious!] They have shredded cabbage instead of lettuce~Great recipes on line!
Here are a few favorites:





Southwestern Ranch Salad


1 pkg. coleslaw mix


陆 cup shredded sharp cheddar cheese


1 cup ranch flavored croutons


陆 cup ranch flavored almond salad topping


Hidden Valley Spicy Ranch dressing


Salt and pepper to taste





Toss all ingredients together. Serve immediately.





Caesar Coleslaw





1 pkg pre-made coleslaw


1/4-1/2 cup shredded parmesean cheese


1/2 pkg caesar croutons


1 bottle creamy caesar dressing





Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!





Hope you enjoy!


Chris
Cabbage is so very versitile You can grill it wrapped in aluminum foil chopped in pieces with onion and butter and 1 bullion cube per medium head of cabbage....





Cabbage cooked in a beef soup or stew is great





cabbage that has been steamed and are left over til the next day can be fried on the stove top





cabbage can be baked with zucchini in a 9x13 add a little water to promote the steam/bake effect you want,,,cover with aluminum foil

Cabbage Recipes?

Anyone have any good cabbage recipes to share? I usually just pan fry with a little oil and some onion-- looking for something differant to serve with dinner tomorrow. Thanks!Cabbage Recipes?
Have you ever tried cooked red cabbage?





Thinly shred 1 head of red cabbage. In a pot, add 2 cups of vegetable stock and 1-2 cups of red wine. Salt and pepper to taste. If you prefer it sweet, add 1/4 cup of black or red currant jelly. Be sure to add 2 Tbsp. of apple cider vinegar before it cooks, otherwise it will turn blue!





Bring to boil and then simmer for 45 minutes to 1 hour. It's a fat-free and healthy side dish that can be served hot or cold.





Have a good weekend! Peace...Cabbage Recipes?
Stuffed cabbage rolls are awesome. Lots of recipes online. :)





Or how about coleslaw? When I worked in a fine dining restaurant we made our dressing from scratch using mayo, red wine vinegar, sugar, and lemon juice.
Cabbage and noodles. Saute a bag of cole slaw mix (or shred your own cabbage), in equal parts olive oil and butter. Season with garlic pepper seasoning. Cook an equal amount of noodles, drain and add to cooked cabbage.
HOT CHINESE CABBAGE (LA PAI T'SAI)





14 oz. Chinese cabbage


2 chili peppers, shredded


2 tbsp. oil


3 1/2 tbsp. sugar


2 1/2 tbsp. vinegar


1 1/2 tbsp. salt


dash of Monosodium Glutamate (MSG)





Cut white part of cabbage into 2 inch strips.


Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold.





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AUNT SANDRA'S STUFFED CABBAGE





1 can tomato soup


1 can whole cranberry sauce


1/2 bottle chili sauce


Juice of one lemon





STUFFING:





2 lbs. chopped meat


1 onion


1 cabbage


1 egg


Salt and pepper


1/4 c. rice





Combine soup, chili sauce, cranberry sauce, and lemon juice for the sauce to pour over the stuffed cabbage. Mix meat with salt, pepper, egg, onion, 1/4 cup rice and little water. Parboil cored cabbage (about 10 minutes) until soft and long enough to loosen leaves.


Place in colander, stuff and roll. Pour sauce over stuffed cabbage.





Simmer 1 hour, covered. Remove after 1 hour and place in oven at 350 degrees for approximately 3/4 hour without cover.





2 pounds of meat makes 12 pieces, 1 cabbage makes 28 pieces.
All the flavor and much less work than the cabbage rolls.





Cabbage Roll Casserole





2 lbs ground beef


1 cup chopped onion


1 - 28 ounce can tomato puree


1 lb chopped cabbage


1 cup uncooked rice


2 鈥?14 ounce cans beef broth








Preheat oven to 350 degrees. In large skillet, brown meat and onion, and drain off fat. Add tomato puree, cabbage, and rice. Pour mixture into a 9 x 13 greased or sprayed baking dish. Pour beef broth over mixture, cover and bake for 1 hour.





Stir, replace cover, and bake for another 40 minutes.
Chinese cabbage, Italian style





1 medium-sized head Chinese cabbage,


1 large onion,


4 to 6 medium-sized potatoes


1 clove garlic,


about 1 lb ground beef, or pork, or any other ground meat,


6 tomatoes, peeled,


salt, pepper, sugar, some oregano,


some olive oil.





In a large pot, fry the chopped onion and garlic until translucent, add the ground meat and the salt, cook covered until the meat is done; add the chopped or diced tomatoes, diced potatoes, add just enough water (or broth) to almost cover all this, cook until the potatoes are tender, add the chopped china cabbage, cook for ten more minutes, add ground pepper, sugar to taste, and oregano, stir well, let simmer for another three to five minutes - ENJOY!


If you like, you can add a can of sweet corn, a bell pepper, stalk celery, ... just be creative and come up with your own favorite.
Unstuffed Cabbage Skillet


5 minTotal Time:


40 minMakes:


4 servings


3/4 lb. extra lean ground beef 1 medium yellow onion, chopped 1 pkt. GOOD SEASONS Zesty Italian Salad Dressing %26amp; Recipe Mix 1 can (28 oz.) crushed tomatoes 8 cups shredded cabbage (about 1 lb.) 1 cup water 1 cup instant brown rice, uncooked BROWN meat and onion with dressing packet in large skillet or Dutch oven on medium-high heat 4 to 6 minutes or until meat is cooked through.





ADD tomatoes and cabbage; stir. Reduce heat to simmer; cover tightly. Cook 20 to 25 minutes or until cabbage is tender.





STIR in water and rice; bring to boil. Cover; reduce heat and cook 5 minutes. Remove from heat; stir and cover. Let stand 5 minutes before serving.


http://www.kraftfoods.com/kf/Recipes/Rec鈥?/a>





Irish Colcannon with Bacon





Prep Time:


10 minTotal Time:


30 minMakes:


10 servings, 1/2 cup each1-1/2 lb. potatoes (about 4 large), peeled, quartered 3 slices OSCAR MAYER Bacon, chopped 1 small onion, chopped 1/2 cup water 3/4 lb. cabbage, thinly sliced (about 4 cups) 2 Tbsp. butter 1/2 cup milk, warmed 1/2 tsp. salt PLACE potatoes in Dutch oven or large saucepan. Add enough cold water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min. or until potatoes are tender.





MEANWHILE, cook bacon in large skillet on medium heat until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon; drain on paper towels. Stir onions into reserved bacon drippings in skillet; cook and stir 2 min. or until crisp-tender. Add 1/2 cup water; stir to release browned bits from bottom of skillet. Add cabbage; mix well. Cover; cook 7 min. or until cabbage is tender and water has evaporated, stirring occasionally.





DRAIN potatoes; return to saucepan. Add butter. Mash potatoes until creamy, gradually adding milk. Add cabbage mixture, bacon and salt; stir until well blended.


http://www.kraftfoods.com/kf/Recipes/Rec鈥?/a>
Cabbage Creole





1lb ground beef


1 large onion


1 green pepper


garlic


1 large head cabbage


1 can tomatoes


1 can rotel


1 can Cheddar cheese soup





brown the ground beef in a skillet, combine all the ingredients in a pot and simmer for an hour.





This is my grandmothers recipe and that is how it is written down. It is very good and a little spicy. I think she quarters the cabbage, You can break it up any way you feel.





You could also do a Corned Beef and cabbage. Just put corned beef in roasting pot with potatoes, onions, carrots, celery, and cabbage. Bake in the oven like a roast or crock pot if you like. The crock pot is easier but I like it in the oven.
try frying them lightly with balsamic vinegar and little sugar. it tastes nice.


X D
http://food.yahoo.com/search?tp=recipe%26amp;p鈥?/a>


Cabagge rolls


INGREDIENTS:


8 large whole cabbage leaves


.


1 teaspoon olive oil


1 large sweet onion, sliced and separated into rings


1 (28 ounces) can crushed tomatoes


2 cloves garlic, quartered


2 cups water


.


Stuffing:


1 pound ground beef (ground chuck recommended)


1/2 pound bulk Italian sausage


1/2 cup diced sweet onion


1 Tablespoon kosher salt


1/2 teaspoon black pepper


2 teaspoons dried oregano, crushed between palms


2 teaspoons dried basil, crushed between palms


2 garlic cloves, pressed


1 egg, lightly beaten


1/4 cup tomato paste


1 cup rice, cooked al dente and cooled


PREPARATION:


Steam or microwave the cabbage leaves until tender. Let cool. Cut out a 2- to 3-inch wedge of the tough stalk from the bottom of the leaves, taking care to leave the rest intact.


Set aside.





Coat the bottom of a large Dutch oven with olive oil and place over medium heat. Add onions and toss to coat. Cover and sweat the onions, stirring occasionally, until onions are soft and translucent. Add tomatoes, quartered garlic cloves, and water. Simmer about 15 minutes, stirring occasionally.





Meanwhile, combine ground beef, Italian sausage, diced onions, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, and rice. Divide meat mixture into 8 portions.





Place each meat portion at the curled tip of a cabbage leaf. Fold the top of the leaf down over the stuffing, fold the sides of the cabbage leaves in toward the center, and roll up to enclose the filling.





Place cabbage rolls seam-side down in a deep, heavy skillet or Dutch oven. Top with the tomato sauce. Cover and simmer over medium-low heat about 1 hour.





Yield: 8 servings





Bulgur Stuffed Cabbage Recipe


Ingredients


1 small head green cabbage


1 cup finely chopped parsley


2 onions, chopped


4 celery stalks, chopped


1/4 tsp Italian seasoning


1/2 tsp minced garlic


2 (15 ounces each) cans tomato sauce


4 cups water


2 cups dry bulgur


1 (8 ounces) can tomato sauce


1/2 cup water








Instructions


Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily.





Saute parsley, onions, celery, seasoning, and garlic in oil substitute until onions are soft. Add 2 15-ounce cans of tomato sauce, 4 cups water and bulgur. Cook about 1/2 hour over medium heat, stirring occasionally, until bulgur is tender. Remove from heat.





To stuff cabbage leaves, place a spoonful of mixture in center of each leaf. Starting at one side, roll leaf up and fold ends under. Place in a deep baking pan. Mix the 8-ounce can of tomato sauce with 1/2 cup water and pour over stuffed cabbage leaves so they remain moist during baking.





Bake at 375 degrees F. for about 30 min. until cabbage is hot.





Yield: 4 to 6 servings





CABAGGE AU GRATEN


INGREDIENTS:


6 cups shredded cabbage


1/2 of a 6-ounce can tomato paste


3/4 cup water


1-1/2 teaspoons salt


1/8 teaspoon pepper


2 teaspoons sugar


1 cup grated Cheddar cheese


1/2 cup buttered bread crumbs


1/4 cup butter


PREPARATION:


Preheat oven to 350 F.





Fill a large pot half full of lightly-salted water and bring to a boil. Add cabbage to the pot and cook 2 minutes.


Drain cabbage and return to the pot.





In a separate saucepan, combine tomato paste, water, salt, pepper, and sugar. Bring to a boil, stirring until smooth.





Pour tomato mixture over cabbage. Toss to coat. Pour into a casserole dish. Top with Cheddar cheese and bread crumbs. Dot with butter.





Bake for 15 minutes. Serve hot.





Yield: 6 servings
cabbage rolls......YUMMY, cole slaw, cornedbeef and cabbage, shredded cabbage with an asian sesame dressing, par boiled then fried in bacon fat, the list is endless.

neutrogena cream

Beef Cabbage soup recipe from the Hungry Fisherman??

I used to work at a local restaurant called ';The Hungry Fisherman'; ( owned by Shoney's). They had a wonderful soup on the buffet made with ground beef, cabbage, kidney beans %26amp; other ingredients......Does anyone know the recipe for this or a similar soup?





I have to be honest, I'm not a cabbage fan - but this one is top notch!!





Thanks for your helpBeef Cabbage soup recipe from the Hungry Fisherman??
I found a recipe for Shoney's...so it has to be similar...if not the same...Enjoy!





Shoney's Cabbage Beef Soup





1 (28 ounce) can tomatoes, drained


1 lb ground beef


1 medium onion, chopped


3 (13 3/4 ounce) cans beef broth


1 (15 1/2 ounce) can kidney beans


1/2 medium cabbage, chopped


2 tablespoons tomato paste (optional)


salt and pepper





Chop the tomatoes and reserve the juice.


Brown the beef with the onions.


Drain the fat.


Add the beef broth, beans, tomatoes, and juice and tomato paste if desired.


Add the cabbage, and simmer till tender.


Add salt and pepper.

Can you give me a good recipe with red cabbage as main ingredient?

I have a half head of red cabbage that needs to be eaten asap, and am not familiar with preparing it. Thanks :)Can you give me a good recipe with red cabbage as main ingredient?
Braised Red Cabbage





1 head red cabbage, finely sliced


1/4 cup red wine vinegar


1 teaspoon sugar


1 onion, finely chopped


4 tablespoons butter


1 Granny Smith apple, thinly sliced


Freshly ground pepper to taste


Salt to taste


Toss cabbage with vinegar, sugar and salt. Allow to marinate for one hour.


In large covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Add 2 cups water and season with pepper. Bring to a boil.


Layer apple slices on top of the cabbage. Cover and simmer for 1 hour, checking the water level from time to time, and adding a little water if necessary. Add salt to taste before serving, if desired.Can you give me a good recipe with red cabbage as main ingredient?
You could go St. Patty's day and get some corned beef and red potatoes and make corned beef and cabbage. That sounds so good right now!
RED CABBAGE AND APPLES





INGREDIENTS:


3/4 cup water


1 small head red cabbage, finely shredded


3 apples - peeled, cored and chopped


1/4 cup packed brown sugar


1 cup distilled white vinegar


1/2 teaspoon ground cinnamon


1/4 teaspoon ground allspice


1/4 teaspoon ground cloves


2 tablespoons butter, divided





--------------------------------------鈥?br>




DIRECTIONS:


Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.








SAUSAGE WITH RED CABBAGE





INGREDIENTS:


1 small head red cabbage, shredded


1 apple, cored and diced


3 teaspoons salt, divided


1 tablespoon lemon juice


1/2 cup water


1 tablespoon butter


1 small onion, chopped


1/8 teaspoon ground black pepper


1 tablespoon wine vinegar


1 pound kielbasa sausage, cut into 1 inch pieces





--------------------------------------鈥?br>




DIRECTIONS:


Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.


In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.








RED CABBAGE SALAD





INGREDIENTS:


1/2 cup canola oil


2/3 cup red wine vinegar


1 tablespoon white sugar


1 teaspoon salt


1 teaspoon seasoned salt


1/4 teaspoon ground black pepper


1/4 teaspoon onion powder


1 head red cabbage, cored and shredded





--------------------------------------鈥?br>




DIRECTIONS:


In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Vegetarian egg rolls. Add eggplant and mushrooms and onions and carrot shreds or anything you think is good in egg rolls, roll them in wanton wrappers, and deep fry approxamately 4 minutes on each side. Yum!
simple dinner get microwave ready herb rice fix the rice then add to one pound of ground meat add some chopped ions roll like cabbage roll place in baking dish pour over one can of hunts garlic speggetti sauce if you have any left over meat mixture crumble over top and bake at 350 until cabbage is tender dinner is served
oh baby, red cabbage. i love it. you can always chop it up and make it into cole slaw. but i suggest you simmer it with some butter and a little sugar, and maybe a splash of cheap beer. add a little vinegar too. a little. let it melt down and enjoy it on the side, on a burger, whatever. it's great. some chopped onions would be great with it too.
recipe group
I like Braised Red Cabbage with Apples.





Slice the red cabbage. Slice an onion. Saute both together in a little butter without coloring. Add a little cinnamon, a few crushed junipper berries, a couple of peeled, cored and sliced apples, 2 tablespoons of red wine vinegar, a dessertspoon of brown sugar and season with salt and freshly milled black pepper. Pour in about half a pint of water and bring to the boil. Put a lid on and simmer for 1/2 am hour. Delicious!!

Germans,is there such a recipe with cabbage and wieners?

I am a former chef and you can make the same recipe the one lady stated with a head of white cabbage, and then after it has cooked down and your 30-45 minutes from serving, add your weiners/frankfurters/hot dogs.





I cook my onions and bacon brown, add some garlic, caraway and a bay leaves, a bit of vinegar, and stock, then the head of either shredded or chopped cabbage stir it around, put a lid on a turn down the heat and let it cook slowly, it takes 1-2 hours even in a crockpot is a good idea, then as you getting ready for service, I brown my german style weiners (ones with a bit of spice and natural casings), I lightly brown them add them to the cabbage, it is best to sort of manoever them into it.





Let them heat through for at least 20 minutes, and I serve it family style on a big platter or on a plate, a side of home fried potatos or even Potato salad is nice, for the broth you can add beer or wine.Germans,is there such a recipe with cabbage and wieners?
Wieners mit Saurkraut und Kartoffel-





Put a can or jar of saurkraut in including the juice in a oven proof dish. Place a package of wieners, hot dogs, Kielbasa or whatever semi-cooked tubular shaped sausage that you have on top of the saurkraut. Then bake for about 30 minutes @ 325 degrees F. Serve with mashed potatoes.





If you want to get fancy, add some caraway seeds to the saurkraut prior to placing the sausage on top.Germans,is there such a recipe with cabbage and wieners?
Ja. Wurst mit Sauerkraut. :)





Ingredients


* 8 German sausages (bratwurst, mettwurst, weisswurst, blutwurst, bockwurst, etc.)


* 1 large yellow onion, peeled, halved and sliced into half-moons


* 8 slices bacon


* 1 tart apple


* 1 c. each: apple cider and chicken stock


* 1 bag or jar sauerkraut (please don't use that nasty metallic canned kraut!)


* 1 t. caraway seeds


* salt and pepper





Directions


1. Rinse the kraut!


2. Fry the bacon in a large pan. Remove the bacon and drain it, leaving the drippings in the pan. Over medium heat, cook the onion in the bacon drippings until soft.


3. Core and shred the apple and add the shredded apple to the pan, then add the rinsed kraut. Nestle the sausages in the kraut, then add the caraway, cider and stock. Crumble the bacon and add it. Bring to a boil, turn the heat down low, and simmer for an hour, uncovered, turning the sausages from time to time, until the liquid is nearly evaporated.


4. Pile the kraut onto a platter, then place the sausages on top and serve with a good, hot mustard, and a good dark rye.
ever heard of hot dogs and sauerkraut?
Well, I'm not German but ah, brats and kraut? Haven't you ever heard of it? And I imagine there are many variations on such.

Who has a good recipe that has cabbage in it?

Pork with Cabbage





Ingredients


Amount Ingredient Preparation


1/2 cup pork shredded


1 tablespoon soy sauce


1 x salt


1/2 medium cabbage shredded


3 tablespoons vegetable oil


1/2 cup water





Directions


1. Shred pork and cabbage.





2. Place oil in wok and heat to smoking point. Brown pork in it


(about 3 minutes cooking time).





Add cabbage, salt, and soya sauce.





Stir everything well.





Add 1/2 cup of water, cover wok and cook all ingredients 8-10


minutes, lifting wok cover from time to time to stir mixture.





http://www.recipeland.com/recipe/18380/


(*-*)Who has a good recipe that has cabbage in it?
I love both of these recipes.


Stewed Cabbage


INGREDIENTS


1/4 cup butter


2 onions, chopped


1 stalk celery, chopped


2 cloves garlic, chopped


1 medium head cabbage, cut into squares


1 (14.5 ounce) can stewed tomatoes, with liquid


salt and pepper to taste











DIRECTIONS


Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.


Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.





Fried cabbage


INGREDIENTS


2 teaspoons butter


1 (15 ounce) can chicken broth


1 head cabbage, cored and coarsely chopped


1 pinch salt and pepper to taste














DIRECTIONS


Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.Who has a good recipe that has cabbage in it?
Stewed Cabbage:





INGREDIENTS


1/4 cup butter


2 onions, chopped


1 stalk celery, chopped


2 cloves garlic, chopped


1 medium head cabbage, cut into squares


1 (14.5 ounce) can stewed tomatoes, with liquid


salt and pepper to taste





DIRECTIONS


Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.


Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.





link with picture....


http://allrecipes.com/Recipe/Stewed-Cabb鈥?/a>


i love this recipe over farfalle pasta!





this recipe below is what made me decide to cook up farfalle with the first... they were both lacking something... so i put the two together and i got an amazing meal that I make regularly!


http://allrecipes.com/Recipe/Cabbage-and鈥?/a>
kielbasa, onions and cabbage over rice.....i like ranch dressing on mine....i know that sounds weird but its really good and i hate ranch dressing but this is the only way i will eat it
Cabbage and Leek Soup





When not on shift, Welsh miners enjoyed working in the open air on their allotments or cottage gardens. Almost all grew leeks and cabbages, so this fresh green soup could almost be called 'Miner's Soup'. Serves 6





Chicken stock - 1.2 litres (2 pints), or vegetable stock





Leeks - 8, trimmed, washed and chopped into 2 cm (half inch) pieces





Green or Savoy cabbage - 1.25 kg (2 lb), hard stalks and outer leaves removed, chopped into 2 cm (half inch) pieces





Onion - 1 large, finely sliced





Salt and freshly ground black pepper








GARNISH: Slices of toast - 6, each cut into 12 squares





Cheddar cheese - 75g (3 oz), grated





In a large saucepan, bring the stock to the boil.


Drop in all the vegetables.


Bring back to the boil, then cover and simmer for 45 minutes, stirring occasionally.


Add salt and pepper to taste.





Ladle into 6 bowls, allowing enough vegetables in each to show just above the surface of the liquid.





The soup can be served just as it is, or each bowl can be garnished with 12 squares of toast, sprinkled with grated cheddar cheese.








Cabbage Roll Casserole





Servings: 12


Ingredients:


2 pounds ground beef


1 cup chopped onion


1 (29 ounce) can tomato sauce


3 1/2 pounds chopped cabbage


1 cup uncooked white rice


1 teaspoon salt


2 (14 ounce) cans beef broth





Directions:


1. Preheat oven to 350 degrees F (175 degrees C).





2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.





3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.








Irish Bacon and Cabbage








1 Shannon Traditional Slab Bacon (2lb)


1/2 green cabbage


and 1/2 white cabbage


8 potatoes (peeled)


Salt and pepper














1. Remove slab bacon from plastic bag. Cover with cold water.





2. Bring to boil and drain.





3. Cover with fresh cold water. Bring to boil and then simmer for 25 minutes per 1lb plus 25 minutes over.





4. Remove outer leaves of cabbage. Cut in half, add to the saucepan and simmer for the last 20 minutes.





5. Remove bacon to chopping board and carve into thin slices. Drain cabbage, season with salt %26amp; pepper, chop and add a knob of butter.





6. Serve the bacon with the cabbage and boiled potatoes as well as your choice of sauce.
Corned Beef and Cabbage





1 large head of cabbage, chopped


1 medium onion, sliced thinly


1 can corned beef. broken apart with a fork


1 teaspoon salt


1 teaspoon pepper





Saute onions in small amount of oil, Add all ingredients except the corned beef in a large pot. Cover with water and allow to cook for 20 minutes. Add the corned beef and cook to the your own desired consistency.


Add more salt or pepper to your own taste.





Mmmmm. good. Makes me hungry.
MMMmm I could go for a plate now!!!








Beef and Cabbage Casserole





1 lb. ground beef


1/2 C. chopped onion


1 clove garlic, minced


1 quart stewed tomatoes


1 8 oz. can tomato sauce


1/2 C. instant rice


1 medium head green cabbage, coarsely chopped


1 bay leaf


Salt and pepper to taste


1 Tbs. sour cream





In a skillet, saut茅 ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent. Add rest of ingredients, mixing well. Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving. Spoon sour cream over top and warm.
This is a very tasty soup recipe and ...very easy to prepare.


I call it ';Garden Patch Soup,'; but you might what to call it ';Cabbage Patch Soup.'; :-) Enjoy!





Garden Patch Soup Recipe


Preparation time: 15 minutes. 12 servings





Ingredients:


One 54 ounce can of Bean and Bacon soup


1 can of water (use 54 ounce can above)


1 can of garbanzo beans (or your choice), drained and rinsed


2 1/2 tablespoons dried parsley


1 1/2 teaspoons prepared mustard


3/8 teaspoon white pepper


1 cup of diced left-over meat such as ham, ground beef or other meat products


1/4 medium head of cabbage, chopped





Instructions:


Put all ingredients EXCEPT cabbage in a soup or stock pot and heat


When hot, add cabbage and turn off heat


Let stand until cabbage softens





That's all there is to this soup recipe. YOU'RE DONE!





(Added and off topic - but I must say - I really appreciate your ';About me.';)
Hungarian cabbage and noodles..... large fry pan 3 inches deep. Melt one stick of butter add cabbage that has been chopped into one inch squares cook for about 10 minutes until soft and in the mean time make flat medium noodles pasta about 3 cups to a head of cabbage. Add the cooked noodles to the cabbage and toss. Incredible