EASY cabbage soup,
slice cabbage,onions,carots,and potatos,add to stock, which can be any type u lke add slices of salami or bacon,alittle salt and pepper ,cook till done ,maybe 30-40 mins.ues as little or as much of the ingridients as you like ,replace some or skip them altogether!!! this is a very flexible soup!!Im looking for a real easy to make cabbage soup recipe please?
2 green bell peppers
3 stalks celery
1 head of green cabbage
1 can diced tomatoes
Knorr Vegetable or Beef Bouillon to taste
Tabasco sauce, if spicy taste is preferred
[edit]Directions
Dice all ingredients up into bite-sized pieces. Put in a saucepan and cover with water. Bring to a boil, and add boullion. Simmer until vegetables are the consistency that you prefer. For most people, this will be about an hour of simmering. If you like, add hot sauce to taste.
After the soup is done, some people enjoy putting the soup in a blender, and giving it a creamy texture. This is a matter of individual preference, and you may want to try it, just to give the Cabbage Soup Diet a bit of variety. Other individuals report that adding just a touch of parmesan to the top of the creamy soup adds greatly to the flavor. Although this is not in keeping with strict rules of the diet, it is certainly a good idea if you are planning to incorporate the cabbage soup into a longer-term diet plan.
Note: The most popular recipe calls for a packet of Lipton Onion Soup Mix. I prefer Knorr, however, the soup mix or any brand of boullion cube should work. Many people use both.Im looking for a real easy to make cabbage soup recipe please?
Russian Palace's Vegetable Borscht Recipe
Ingredients
1 Tbsp vegetable oil
1-1/2 cups onion, finely chopped (1 large)
5 medium beets
1/2 cup carrot, chopped (1 small)
5 tsp tomato paste
16 cups chicken stock
2 large potatoes
1 medium cabbage head
1 cup green bell pepper, chopped
3 Tbsp sugar
1/3 cup lemon juice, fresh squeezed
1 tsp salt
1/2 tsp ground black pepper
1 clove garlic, minced
1 tsp fresh dillweed, chopped
Instructions
Peel and julienne raw beets to yield 4 cups. Peel and cube potatoes to yield 2 1/2 cups. Finely chop cabbege to yield 6 cups.
Heat oil in a large skillet over medium-high heat. Add onion and saute until browned, about 5 to 7 minutes.
Add beets and carrot. Saute, stirring constantly, for 10 minutes.
Stir in tomato paste. Remove from heat and set aside.
In a large stock pot, bring chicken stock to a boil over high heat. Add potato and cook for 3 minutes. Add cabbage and continue boiling for 5 minutes.
Add reserved beet-tomato paste mixture, green pepper, sugar, lemon juice, salt and black pepper. Reduce heat to a simmer and cook for 15 minutes.
Remove from heat. Stir in garlic and dill. Serve hot.
Yield: 12 servings
Quite easy to make:-
1/2 ball of cabbage, depending on how big the pot of soup is
1/2 a kilo of pork ribs
2 to 3 sticks of carrots
1 raddish (white or colored )
Minced meat
(marinate minced meat with corn flour, soya sauce or salt %26amp; pepper)
1. boiled the pork ribs in a saucepan, pour the water and wash the ribs.
2. Boil 3 bowls of water and the cleaned pork ribs, add cut carrots ,raddish and cut cabbage. (cut smaller pieces as it will be easier to cook)
3. Simmer for half an hour, make the minced meat into shape of balls and put it in the soup.
4.Season with salt %26amp; pepper, taste.
This is the one I make all the time. I don't measure what I put in...just eyeball everything.
1/2 -1 head of cabbage that's been cut small or shredded thick (depends on how much room you have in your pot)
as many baby carrots as you want, cut in half or in thirds
celery, diced (as much as you want)
1 bunch of green onions, diced
1 can of diced tomatoes
about 2-3 cups of V8 juice
about 4 cups of chicken broth
1 can of black beans, rinsed and drained (optional)
Throw everything into a large pot, add water to cover it. Bring to boil %26amp; simmer for a few hours. No need to saute.
Taste, and add seasoning as you wish...but the broth and V8 should be enough seasoning.
*Easy Stuffed Cabbage Soup
1 lb ground beef
8 cups water
6 teaspoons beef base (or beef bullion cubes)
1 (15 ounce) can crushed tomatoes or diced tomato
1/4 cup dried onion flakes
4 cups cabbage, sliced very thinly, like angel hair coleslaw
1 medium zucchini, cut into small cubes
1/2 cup uncooked brown rice
1.Brown ground beef in skillet, drain and place in soup pot.
2.Add water, beef base (or cubes), dried onion and canned tomatoes.
3.Bring to a boil for about 10 minutes.
4.Add cabbage, zucchini and brown rice.
5.Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
6.Add salt and pepper to taste.
#Note: You can substitute canned beef broth for the 'beef base' if you want. I also recommend the low-sodium kind. Also, once the rice is cooked through, if it looks like more water is needed, go ahead and add it to your liking.
*Cabbage Soup
46 ounces plain tomato juice
4 cups cabbage, shredded
1 medium onion, chopped
2 large carrot, cleaned skinned and shredded
1 cup celery, finely diced
1.Mix everything together and bring to a boil.
2.Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
3.Refrigerate until cool.
4.Serve chilled with sour cream.
*Crockpot Beefy Cabbage Soup
1/2 head of cabbage, chopped
1 medium onion, chopped
1 large carrot, thinly sliced
3 to 4 tablespoons rice
2 ribs celery, sliced in 1/2-inch pieces
1 teaspoon garlic powder
3 cups beef broth (can make from bouillon or base and hot water)
1 or 2 meaty soup bones or beef shanks, about 1 pound
2 cans (14 1/2 ounces each) tomatoes, diced
coarsely ground pepper
Combine all ingredients in the slow cooker/Crock Pot. Cover and cook for 8 to 10 hours on low. Taste before serving; add salt and more pepper if necessary.
Serve with biscuits or crusty bread.
*Or u can try this link
http://southernfood.about.com/od/cabbage鈥?/a>
ENJOY :-)
2 whole cabbages
4 carrots scaped and chopped
2 large onions chopped
2 stick celery finely chopped
2 litres vegetable stock ( water and veg stock cubes)
Fry onion, carrot, celery on a low heat for 5 mins just to soften then add your chopped or ripped up cabbage leaves (these will wilt quickly and reduce in size). Add stock and leave to simmer for an hour or more. The longer you simmer the better the end result.
you said easy boil it with lots of bacon WALLA!
Thursday, December 24, 2009
What is a good recipe for cabbage soup?
I need a easy recipe for cabbage soup. I would actually LOVE a recipe for egg drop soup, if anyone has one? Thanks.What is a good recipe for cabbage soup?
This is a delicious cabbage soup;
3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Serves 8.
---
And this is a delicious recipe for egg drop soup:
4 cups chicken broth, divided
1/8 teaspoon ground ginger
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1 1/2 tablespoons cornstarch
2 eggs
1 egg yolk
Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Serves 4.
---What is a good recipe for cabbage soup?
Cabbage Soup.
1 head of cabbage, coarsely chopped
1 can of tomatoes chopped (also italian or stewed can be used)
2-3 handfulls of fresh green beans cut in bite sized pieces
1 bunch of swiss chard- chopped coarsely
1/2 - 1 medium onion chopped
1/2 teaspoon garlic
2 Tablespoons olice oil
1 teaspoon salt and pepper, or to taste
2-3 cups water
**OPTIONAL: Add 2-3 boullion cube (chicken, beef or pork)
Directions
Toss everything into the pot and let it boil for about 20 minutes or more till it cooks down.
Add more water as desired.
Can be frozen into individual portions.
This recipe can be a main meal and/or used for fasting.
If you don't have any tomatoes, just add a few squirts of ketchup.
CABBAGE SOUP
3 tbsp. tomato paste
2 tbsp. olive oil
4 c. water
2 tbsp. instant beef bouillon
1 pkgs. Lipton onion soup mix
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. chopped parsley
1/2 tsp. Italian Seasoning
1/2 to 1 c. chopped cabbage
1/4 tsp. garlic powder
Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring to a boil. Simmer for 10 to 15 minutes. Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls.
Makes 6 servings.
OR
CABBAGE SOUP
12 oz. V-8 juice
4 ribs celery, cut in 2 inch pieces
2 (14 oz.) cans sliced style stewed tomatoes, undrained
2 (14 oz.) cans clear beef broth
1 broth can of water
3/4 lb. ham steak in bits (optional)
1 onion, size of a lemon, diced small
1/4 of a 2 1/2 lb. head of cabbage, diced with core and tough leaves removed
1 tsp. dry minced parsley
1 envelope onion soup mix
Generous dash of pepper
Salt, if desired, to taste
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once turn to a gentle simmer and let it simmer covered 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
OR
CABBAGE SOUP
1 med. head white cabbage
1 med. onion
1 lb. ground beef
4 slices bacon
1 can tomato soup or stewed tomatoes
3-4 qt. water
Salt to taste
Chop onion and saute. Add to cabbage. Brown ground beef, drain and add to cabbage. Cut bacon in pieces and cook until softened. Drain and add to cabbage. Simmer for 2-3 hours. Add tomato and let cook another 1/2 hour. Enjoy. This soup taste great the next day also.
JM
4 egg drop soup u need
1 q chicken broth
3 eggs
take broth ,put in pan
crack eggs drop egg whites in hot broth
discard yellows
This is a delicious cabbage soup;
3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Serves 8.
---
And this is a delicious recipe for egg drop soup:
4 cups chicken broth, divided
1/8 teaspoon ground ginger
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1 1/2 tablespoons cornstarch
2 eggs
1 egg yolk
Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Serves 4.
---What is a good recipe for cabbage soup?
Cabbage Soup.
1 head of cabbage, coarsely chopped
1 can of tomatoes chopped (also italian or stewed can be used)
2-3 handfulls of fresh green beans cut in bite sized pieces
1 bunch of swiss chard- chopped coarsely
1/2 - 1 medium onion chopped
1/2 teaspoon garlic
2 Tablespoons olice oil
1 teaspoon salt and pepper, or to taste
2-3 cups water
**OPTIONAL: Add 2-3 boullion cube (chicken, beef or pork)
Directions
Toss everything into the pot and let it boil for about 20 minutes or more till it cooks down.
Add more water as desired.
Can be frozen into individual portions.
This recipe can be a main meal and/or used for fasting.
If you don't have any tomatoes, just add a few squirts of ketchup.
CABBAGE SOUP
3 tbsp. tomato paste
2 tbsp. olive oil
4 c. water
2 tbsp. instant beef bouillon
1 pkgs. Lipton onion soup mix
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. chopped parsley
1/2 tsp. Italian Seasoning
1/2 to 1 c. chopped cabbage
1/4 tsp. garlic powder
Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring to a boil. Simmer for 10 to 15 minutes. Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls.
Makes 6 servings.
OR
CABBAGE SOUP
12 oz. V-8 juice
4 ribs celery, cut in 2 inch pieces
2 (14 oz.) cans sliced style stewed tomatoes, undrained
2 (14 oz.) cans clear beef broth
1 broth can of water
3/4 lb. ham steak in bits (optional)
1 onion, size of a lemon, diced small
1/4 of a 2 1/2 lb. head of cabbage, diced with core and tough leaves removed
1 tsp. dry minced parsley
1 envelope onion soup mix
Generous dash of pepper
Salt, if desired, to taste
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once turn to a gentle simmer and let it simmer covered 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
OR
CABBAGE SOUP
1 med. head white cabbage
1 med. onion
1 lb. ground beef
4 slices bacon
1 can tomato soup or stewed tomatoes
3-4 qt. water
Salt to taste
Chop onion and saute. Add to cabbage. Brown ground beef, drain and add to cabbage. Cut bacon in pieces and cook until softened. Drain and add to cabbage. Simmer for 2-3 hours. Add tomato and let cook another 1/2 hour. Enjoy. This soup taste great the next day also.
JM
4 egg drop soup u need
1 q chicken broth
3 eggs
take broth ,put in pan
crack eggs drop egg whites in hot broth
discard yellows
Looking for specific pork cabbage roll recipe?
I had these rolls that were basically cabbage wrapped pork a while back, but I have no idea what the specific name of the dish was and what the exact ingredients are. The rolls were slightly sour but they were not flavored with sauerkraut (as I have seen in other recipes online) and I didn't see any red sauce (like tomato sauce). All I know is that I had them at a Korean buffet. Can anyone help me find a recipe that would match this description, or the name of the dish? Thanks!Looking for specific pork cabbage roll recipe?
Pork Stuffed Cabbage Rolls Recipe
Print OptionsPrint (no photos)Print (with photos)
Ingredients
2 lbs sauerkraut
1 large head green cabbage
2 tbsp olive oil
1 cup finely chopped onions
1/4 tsp of finely chopped garlic
1 lb ground lean pork
1/4 cup rice, cooked in boiling salted water (yielding 3/4 cup cooked)
2 lightly beaten eggs
2 tbsp sweet Hungarian paprika
1/8 tsp marjoram
1 tsp salt
freshly ground pepper
1 cup water mixed with 1 cup tomato puree
1 cup sour cream
Method
1 Rinse the sauerkraut in cold water. If needed, soak in cold water 10-20 minutes to reduce sourness. Squeeze dry and set aside. In a large saucepan, bring to a boil enough salted water to cover the cabbage. Add the cabbage, turn the heat to low and simmer 8 minutes. Remove the cabbage and let it drain while it cools enough to handle. Pull off 16 large unbroken leaves and lay them on paper towels to drain and cool further.
2 In a 10-inch skillet, saute the onions and garlic in olive oil, until the onions are lightly colored. In a large mixing bowl, combine the pork, rice, eggs, paprika, marjoram, the onion-garlic mixture, salt and a few grindings of black pepper. Mix well with a fork or wooden spoon.
3 Place 2 tablespoons of the stuffing in the center of one of the wilted cabbage leaves and, beginning with the thick end of the leaf, fold over the sides, then roll the whole leaf tightly, as you would a small bundle. Repeat with more leaves until all the stuffing has been used.
4 Spread the sauerkraut on the bottom of a 5-quart casserole and arrange the cabbage rolls on top of it. Add the water mixed with the tomato puree. Bring the liquid to a boil, then cover the pan tightly and cook the stuffed cabbage over low heat for 1 hour. Transfer the rolls from the casserole to a warm plate. Stir in the sour cream to the sauerkraut. Simmer another 5 minutes. Lift the sauerkraut onto a serving platter with a slotted spoon. Arrange the cabbage rolls on the sauerkraut and pour some of the sauce over them. Serve the rest of the sauce in a sauceboat.
Serves 4-6.
Pork Stuffed Cabbage Rolls Recipe
Print OptionsPrint (no photos)Print (with photos)
Ingredients
2 lbs sauerkraut
1 large head green cabbage
2 tbsp olive oil
1 cup finely chopped onions
1/4 tsp of finely chopped garlic
1 lb ground lean pork
1/4 cup rice, cooked in boiling salted water (yielding 3/4 cup cooked)
2 lightly beaten eggs
2 tbsp sweet Hungarian paprika
1/8 tsp marjoram
1 tsp salt
freshly ground pepper
1 cup water mixed with 1 cup tomato puree
1 cup sour cream
Method
1 Rinse the sauerkraut in cold water. If needed, soak in cold water 10-20 minutes to reduce sourness. Squeeze dry and set aside. In a large saucepan, bring to a boil enough salted water to cover the cabbage. Add the cabbage, turn the heat to low and simmer 8 minutes. Remove the cabbage and let it drain while it cools enough to handle. Pull off 16 large unbroken leaves and lay them on paper towels to drain and cool further.
2 In a 10-inch skillet, saute the onions and garlic in olive oil, until the onions are lightly colored. In a large mixing bowl, combine the pork, rice, eggs, paprika, marjoram, the onion-garlic mixture, salt and a few grindings of black pepper. Mix well with a fork or wooden spoon.
3 Place 2 tablespoons of the stuffing in the center of one of the wilted cabbage leaves and, beginning with the thick end of the leaf, fold over the sides, then roll the whole leaf tightly, as you would a small bundle. Repeat with more leaves until all the stuffing has been used.
4 Spread the sauerkraut on the bottom of a 5-quart casserole and arrange the cabbage rolls on top of it. Add the water mixed with the tomato puree. Bring the liquid to a boil, then cover the pan tightly and cook the stuffed cabbage over low heat for 1 hour. Transfer the rolls from the casserole to a warm plate. Stir in the sour cream to the sauerkraut. Simmer another 5 minutes. Lift the sauerkraut onto a serving platter with a slotted spoon. Arrange the cabbage rolls on the sauerkraut and pour some of the sauce over them. Serve the rest of the sauce in a sauceboat.
Serves 4-6.
Cabbage soup recipes?
Does anyone have a good cabbage soup recipe, with cabbage, ham, and potatoes as the main ingredients? If it is slow cooked it would be even better!Cabbage soup recipes?
CABBAGE SOUP
3 tbsp. tomato paste
2 tbsp. olive oil
4 c. water
2 tbsp. instant beef bouillon
1 pkgs. Lipton onion soup mix
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. chopped parsley
1/2 tsp. Italian Seasoning
1/2 to 1 c. chopped cabbage
1/4 tsp. garlic powder
Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring to a boil. Simmer for 10 to 15 minutes. Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls.
Makes 6 servings
OR
CABBAGE SOUP
1 1/2 lbs. ground beef
2 (16 oz.) cans tomato juice
1 pkg. Lipton onion soup mix
1 lg. head cabbage
Cook beef; drain fat. Add tomato juice, onion soup, chopped, washed cabbage (not too fine) to a large kettle or Dutch oven along with the beef. Simmer one hour on medium heat
OR
CABBAGE SOUP
12 oz. V-8 juice
4 ribs celery, cut in 2 inch pieces
2 (14 oz.) cans sliced style stewed tomatoes, undrained
2 (14 oz.) cans clear beef broth
1 broth can of water
3/4 lb. ham steak in bits (optional)
1 onion, size of a lemon, diced small
1/4 of a 2 1/2 lb. head of cabbage, diced with core and tough leaves removed
1 tsp. dry minced parsley
1 envelope onion soup mix
Generous dash of pepper
Salt, if desired, to taste
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once turn to a gentle simmer and let it simmer covered 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year
OR
CABBAGE SOUP
1 med. head white cabbage
1 med. onion
1 lb. ground beef
4 slices bacon
1 can tomato soup or stewed tomatoes
3-4 qt. water
Salt to taste
Chop onion and saute. Add to cabbage. Brown ground beef, drain and add to cabbage. Cut bacon in pieces and cook until softened. Drain and add to cabbage. Simmer for 2-3 hours. Add tomato and let cook another 1/2 hour. Enjoy. This soup taste great the next day also.
JMCabbage soup recipes?
http://allrecipes.com/Recipe/Cabbage-Sou鈥?/a>
CABBAGE SOUP
3 tbsp. tomato paste
2 tbsp. olive oil
4 c. water
2 tbsp. instant beef bouillon
1 pkgs. Lipton onion soup mix
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. chopped parsley
1/2 tsp. Italian Seasoning
1/2 to 1 c. chopped cabbage
1/4 tsp. garlic powder
Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring to a boil. Simmer for 10 to 15 minutes. Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls.
Makes 6 servings
OR
CABBAGE SOUP
1 1/2 lbs. ground beef
2 (16 oz.) cans tomato juice
1 pkg. Lipton onion soup mix
1 lg. head cabbage
Cook beef; drain fat. Add tomato juice, onion soup, chopped, washed cabbage (not too fine) to a large kettle or Dutch oven along with the beef. Simmer one hour on medium heat
OR
CABBAGE SOUP
12 oz. V-8 juice
4 ribs celery, cut in 2 inch pieces
2 (14 oz.) cans sliced style stewed tomatoes, undrained
2 (14 oz.) cans clear beef broth
1 broth can of water
3/4 lb. ham steak in bits (optional)
1 onion, size of a lemon, diced small
1/4 of a 2 1/2 lb. head of cabbage, diced with core and tough leaves removed
1 tsp. dry minced parsley
1 envelope onion soup mix
Generous dash of pepper
Salt, if desired, to taste
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once turn to a gentle simmer and let it simmer covered 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year
OR
CABBAGE SOUP
1 med. head white cabbage
1 med. onion
1 lb. ground beef
4 slices bacon
1 can tomato soup or stewed tomatoes
3-4 qt. water
Salt to taste
Chop onion and saute. Add to cabbage. Brown ground beef, drain and add to cabbage. Cut bacon in pieces and cook until softened. Drain and add to cabbage. Simmer for 2-3 hours. Add tomato and let cook another 1/2 hour. Enjoy. This soup taste great the next day also.
JMCabbage soup recipes?
http://allrecipes.com/Recipe/Cabbage-Sou鈥?/a>
I need some good cabbage without the meat recipes plz.?
saute it with lots of garlic,dried chili,anchovies.( can or paste)salt,pepper.
you don't taste fish-y ness.
simple %26amp; good side.
I need some good cabbage without the meat recipes plz.?
just cut the core out of the bottom and stuff some butter down in the hole where the core was. then wrap it in aluminum foil and bake it at 375 for 1 1/2 hours.I need some good cabbage without the meat recipes plz.?
go to basic - recipes.com there is a great selection there to use,
you don't taste fish-y ness.
simple %26amp; good side.
I need some good cabbage without the meat recipes plz.?
just cut the core out of the bottom and stuff some butter down in the hole where the core was. then wrap it in aluminum foil and bake it at 375 for 1 1/2 hours.I need some good cabbage without the meat recipes plz.?
go to basic - recipes.com there is a great selection there to use,
I am looking for a slow cooker recipe for cabbage ham and potatoes.?
I have searched the intermnet and cannot find one! This is very frustrating becuase I have made it before and cannot find it. So, i am looking for suggestions.I am looking for a slow cooker recipe for cabbage ham and potatoes.?
Ham, Cabbage and Potatos
INGREDIENTS:
1 pound ham, cubed
1 large onion, chopped
1 small head cabbage, coarsely chopped
4 medium potatoes, cubed or sliced
1 can cream of chicken soup with herbs
1/2 cup apple jelly
1 tablespoon wine or cider vinegar
2 teaspoons caraway seed
salt and pepper to taste
PREPARATION:
Place cabbage (steam or boil the cabbage to wilt if using a 4-quart or smaller Crockpot), onion, and potatoes in the slow cooker/Crock Pot; place ham on top. Mix remaining ingredients and pour over all.
Cook on low for 8 to 10 hours.
Serves 4.I am looking for a slow cooker recipe for cabbage ham and potatoes.?
www.recipezaar.com has PLENTY, I just looked for you. Just type in ';ham cabbage potatoes'; and it should come up. One of them might be what your'e looking for. This is my favorite site for recipes. You can also add the recipes to your cookbook so you can always have it, so open up a account. It's totally FREE!
Crockpot Ham %26amp; Cabbage Dinner
4 medium potatoes, pared %26amp; sliced
6 carrots, pared %26amp; halved lengthwise, then crosswise
1 medium cabbage, cut into 8 wedges
1 smoked ham slice, cut into 8 pieces (2 to 2 1/2 lbs.)
1/4 cup firmly packed brown sugar
2 Tblsp. prepared mustard
2 tsps. prepared horseradish
Put veggies into cooker.
Spread ham pieces with a mixture of brown sugar, mustard %26amp; horseradish.
Add meat to cooker.
Cover %26amp; cook on Low heat 6 to 8 hours.car oil change
Ham, Cabbage and Potatos
INGREDIENTS:
1 pound ham, cubed
1 large onion, chopped
1 small head cabbage, coarsely chopped
4 medium potatoes, cubed or sliced
1 can cream of chicken soup with herbs
1/2 cup apple jelly
1 tablespoon wine or cider vinegar
2 teaspoons caraway seed
salt and pepper to taste
PREPARATION:
Place cabbage (steam or boil the cabbage to wilt if using a 4-quart or smaller Crockpot), onion, and potatoes in the slow cooker/Crock Pot; place ham on top. Mix remaining ingredients and pour over all.
Cook on low for 8 to 10 hours.
Serves 4.I am looking for a slow cooker recipe for cabbage ham and potatoes.?
www.recipezaar.com has PLENTY, I just looked for you. Just type in ';ham cabbage potatoes'; and it should come up. One of them might be what your'e looking for. This is my favorite site for recipes. You can also add the recipes to your cookbook so you can always have it, so open up a account. It's totally FREE!
Crockpot Ham %26amp; Cabbage Dinner
4 medium potatoes, pared %26amp; sliced
6 carrots, pared %26amp; halved lengthwise, then crosswise
1 medium cabbage, cut into 8 wedges
1 smoked ham slice, cut into 8 pieces (2 to 2 1/2 lbs.)
1/4 cup firmly packed brown sugar
2 Tblsp. prepared mustard
2 tsps. prepared horseradish
Put veggies into cooker.
Spread ham pieces with a mixture of brown sugar, mustard %26amp; horseradish.
Add meat to cooker.
Cover %26amp; cook on Low heat 6 to 8 hours.
Im looking for a real easy to make cabbage soup recipe please?
EASY cabbage soup,
slice cabbage,onions,carots,and potatos,add to stock, which can be any type u lke add slices of salami or bacon,alittle salt and pepper ,cook till done ,maybe 30-40 mins.ues as little or as much of the ingridients as you like ,replace some or skip them altogether!!! this is a very flexible soup!!Im looking for a real easy to make cabbage soup recipe please?
2 green bell peppers
3 stalks celery
1 head of green cabbage
1 can diced tomatoes
Knorr Vegetable or Beef Bouillon to taste
Tabasco sauce, if spicy taste is preferred
[edit]Directions
Dice all ingredients up into bite-sized pieces. Put in a saucepan and cover with water. Bring to a boil, and add boullion. Simmer until vegetables are the consistency that you prefer. For most people, this will be about an hour of simmering. If you like, add hot sauce to taste.
After the soup is done, some people enjoy putting the soup in a blender, and giving it a creamy texture. This is a matter of individual preference, and you may want to try it, just to give the Cabbage Soup Diet a bit of variety. Other individuals report that adding just a touch of parmesan to the top of the creamy soup adds greatly to the flavor. Although this is not in keeping with strict rules of the diet, it is certainly a good idea if you are planning to incorporate the cabbage soup into a longer-term diet plan.
Note: The most popular recipe calls for a packet of Lipton Onion Soup Mix. I prefer Knorr, however, the soup mix or any brand of boullion cube should work. Many people use both.Im looking for a real easy to make cabbage soup recipe please?
Russian Palace's Vegetable Borscht Recipe
Ingredients
1 Tbsp vegetable oil
1-1/2 cups onion, finely chopped (1 large)
5 medium beets
1/2 cup carrot, chopped (1 small)
5 tsp tomato paste
16 cups chicken stock
2 large potatoes
1 medium cabbage head
1 cup green bell pepper, chopped
3 Tbsp sugar
1/3 cup lemon juice, fresh squeezed
1 tsp salt
1/2 tsp ground black pepper
1 clove garlic, minced
1 tsp fresh dillweed, chopped
Instructions
Peel and julienne raw beets to yield 4 cups. Peel and cube potatoes to yield 2 1/2 cups. Finely chop cabbege to yield 6 cups.
Heat oil in a large skillet over medium-high heat. Add onion and saute until browned, about 5 to 7 minutes.
Add beets and carrot. Saute, stirring constantly, for 10 minutes.
Stir in tomato paste. Remove from heat and set aside.
In a large stock pot, bring chicken stock to a boil over high heat. Add potato and cook for 3 minutes. Add cabbage and continue boiling for 5 minutes.
Add reserved beet-tomato paste mixture, green pepper, sugar, lemon juice, salt and black pepper. Reduce heat to a simmer and cook for 15 minutes.
Remove from heat. Stir in garlic and dill. Serve hot.
Yield: 12 servings
Quite easy to make:-
1/2 ball of cabbage, depending on how big the pot of soup is
1/2 a kilo of pork ribs
2 to 3 sticks of carrots
1 raddish (white or colored )
Minced meat
(marinate minced meat with corn flour, soya sauce or salt %26amp; pepper)
1. boiled the pork ribs in a saucepan, pour the water and wash the ribs.
2. Boil 3 bowls of water and the cleaned pork ribs, add cut carrots ,raddish and cut cabbage. (cut smaller pieces as it will be easier to cook)
3. Simmer for half an hour, make the minced meat into shape of balls and put it in the soup.
4.Season with salt %26amp; pepper, taste.
This is the one I make all the time. I don't measure what I put in...just eyeball everything.
1/2 -1 head of cabbage that's been cut small or shredded thick (depends on how much room you have in your pot)
as many baby carrots as you want, cut in half or in thirds
celery, diced (as much as you want)
1 bunch of green onions, diced
1 can of diced tomatoes
about 2-3 cups of V8 juice
about 4 cups of chicken broth
1 can of black beans, rinsed and drained (optional)
Throw everything into a large pot, add water to cover it. Bring to boil %26amp; simmer for a few hours. No need to saute.
Taste, and add seasoning as you wish...but the broth and V8 should be enough seasoning.
*Easy Stuffed Cabbage Soup
1 lb ground beef
8 cups water
6 teaspoons beef base (or beef bullion cubes)
1 (15 ounce) can crushed tomatoes or diced tomato
1/4 cup dried onion flakes
4 cups cabbage, sliced very thinly, like angel hair coleslaw
1 medium zucchini, cut into small cubes
1/2 cup uncooked brown rice
1.Brown ground beef in skillet, drain and place in soup pot.
2.Add water, beef base (or cubes), dried onion and canned tomatoes.
3.Bring to a boil for about 10 minutes.
4.Add cabbage, zucchini and brown rice.
5.Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
6.Add salt and pepper to taste.
#Note: You can substitute canned beef broth for the 'beef base' if you want. I also recommend the low-sodium kind. Also, once the rice is cooked through, if it looks like more water is needed, go ahead and add it to your liking.
*Cabbage Soup
46 ounces plain tomato juice
4 cups cabbage, shredded
1 medium onion, chopped
2 large carrot, cleaned skinned and shredded
1 cup celery, finely diced
1.Mix everything together and bring to a boil.
2.Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
3.Refrigerate until cool.
4.Serve chilled with sour cream.
*Crockpot Beefy Cabbage Soup
1/2 head of cabbage, chopped
1 medium onion, chopped
1 large carrot, thinly sliced
3 to 4 tablespoons rice
2 ribs celery, sliced in 1/2-inch pieces
1 teaspoon garlic powder
3 cups beef broth (can make from bouillon or base and hot water)
1 or 2 meaty soup bones or beef shanks, about 1 pound
2 cans (14 1/2 ounces each) tomatoes, diced
coarsely ground pepper
Combine all ingredients in the slow cooker/Crock Pot. Cover and cook for 8 to 10 hours on low. Taste before serving; add salt and more pepper if necessary.
Serve with biscuits or crusty bread.
*Or u can try this link
http://southernfood.about.com/od/cabbage鈥?/a>
ENJOY :-)
2 whole cabbages
4 carrots scaped and chopped
2 large onions chopped
2 stick celery finely chopped
2 litres vegetable stock ( water and veg stock cubes)
Fry onion, carrot, celery on a low heat for 5 mins just to soften then add your chopped or ripped up cabbage leaves (these will wilt quickly and reduce in size). Add stock and leave to simmer for an hour or more. The longer you simmer the better the end result.
you said easy boil it with lots of bacon WALLA!
slice cabbage,onions,carots,and potatos,add to stock, which can be any type u lke add slices of salami or bacon,alittle salt and pepper ,cook till done ,maybe 30-40 mins.ues as little or as much of the ingridients as you like ,replace some or skip them altogether!!! this is a very flexible soup!!Im looking for a real easy to make cabbage soup recipe please?
2 green bell peppers
3 stalks celery
1 head of green cabbage
1 can diced tomatoes
Knorr Vegetable or Beef Bouillon to taste
Tabasco sauce, if spicy taste is preferred
[edit]Directions
Dice all ingredients up into bite-sized pieces. Put in a saucepan and cover with water. Bring to a boil, and add boullion. Simmer until vegetables are the consistency that you prefer. For most people, this will be about an hour of simmering. If you like, add hot sauce to taste.
After the soup is done, some people enjoy putting the soup in a blender, and giving it a creamy texture. This is a matter of individual preference, and you may want to try it, just to give the Cabbage Soup Diet a bit of variety. Other individuals report that adding just a touch of parmesan to the top of the creamy soup adds greatly to the flavor. Although this is not in keeping with strict rules of the diet, it is certainly a good idea if you are planning to incorporate the cabbage soup into a longer-term diet plan.
Note: The most popular recipe calls for a packet of Lipton Onion Soup Mix. I prefer Knorr, however, the soup mix or any brand of boullion cube should work. Many people use both.Im looking for a real easy to make cabbage soup recipe please?
Russian Palace's Vegetable Borscht Recipe
Ingredients
1 Tbsp vegetable oil
1-1/2 cups onion, finely chopped (1 large)
5 medium beets
1/2 cup carrot, chopped (1 small)
5 tsp tomato paste
16 cups chicken stock
2 large potatoes
1 medium cabbage head
1 cup green bell pepper, chopped
3 Tbsp sugar
1/3 cup lemon juice, fresh squeezed
1 tsp salt
1/2 tsp ground black pepper
1 clove garlic, minced
1 tsp fresh dillweed, chopped
Instructions
Peel and julienne raw beets to yield 4 cups. Peel and cube potatoes to yield 2 1/2 cups. Finely chop cabbege to yield 6 cups.
Heat oil in a large skillet over medium-high heat. Add onion and saute until browned, about 5 to 7 minutes.
Add beets and carrot. Saute, stirring constantly, for 10 minutes.
Stir in tomato paste. Remove from heat and set aside.
In a large stock pot, bring chicken stock to a boil over high heat. Add potato and cook for 3 minutes. Add cabbage and continue boiling for 5 minutes.
Add reserved beet-tomato paste mixture, green pepper, sugar, lemon juice, salt and black pepper. Reduce heat to a simmer and cook for 15 minutes.
Remove from heat. Stir in garlic and dill. Serve hot.
Yield: 12 servings
Quite easy to make:-
1/2 ball of cabbage, depending on how big the pot of soup is
1/2 a kilo of pork ribs
2 to 3 sticks of carrots
1 raddish (white or colored )
Minced meat
(marinate minced meat with corn flour, soya sauce or salt %26amp; pepper)
1. boiled the pork ribs in a saucepan, pour the water and wash the ribs.
2. Boil 3 bowls of water and the cleaned pork ribs, add cut carrots ,raddish and cut cabbage. (cut smaller pieces as it will be easier to cook)
3. Simmer for half an hour, make the minced meat into shape of balls and put it in the soup.
4.Season with salt %26amp; pepper, taste.
This is the one I make all the time. I don't measure what I put in...just eyeball everything.
1/2 -1 head of cabbage that's been cut small or shredded thick (depends on how much room you have in your pot)
as many baby carrots as you want, cut in half or in thirds
celery, diced (as much as you want)
1 bunch of green onions, diced
1 can of diced tomatoes
about 2-3 cups of V8 juice
about 4 cups of chicken broth
1 can of black beans, rinsed and drained (optional)
Throw everything into a large pot, add water to cover it. Bring to boil %26amp; simmer for a few hours. No need to saute.
Taste, and add seasoning as you wish...but the broth and V8 should be enough seasoning.
*Easy Stuffed Cabbage Soup
1 lb ground beef
8 cups water
6 teaspoons beef base (or beef bullion cubes)
1 (15 ounce) can crushed tomatoes or diced tomato
1/4 cup dried onion flakes
4 cups cabbage, sliced very thinly, like angel hair coleslaw
1 medium zucchini, cut into small cubes
1/2 cup uncooked brown rice
1.Brown ground beef in skillet, drain and place in soup pot.
2.Add water, beef base (or cubes), dried onion and canned tomatoes.
3.Bring to a boil for about 10 minutes.
4.Add cabbage, zucchini and brown rice.
5.Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
6.Add salt and pepper to taste.
#Note: You can substitute canned beef broth for the 'beef base' if you want. I also recommend the low-sodium kind. Also, once the rice is cooked through, if it looks like more water is needed, go ahead and add it to your liking.
*Cabbage Soup
46 ounces plain tomato juice
4 cups cabbage, shredded
1 medium onion, chopped
2 large carrot, cleaned skinned and shredded
1 cup celery, finely diced
1.Mix everything together and bring to a boil.
2.Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
3.Refrigerate until cool.
4.Serve chilled with sour cream.
*Crockpot Beefy Cabbage Soup
1/2 head of cabbage, chopped
1 medium onion, chopped
1 large carrot, thinly sliced
3 to 4 tablespoons rice
2 ribs celery, sliced in 1/2-inch pieces
1 teaspoon garlic powder
3 cups beef broth (can make from bouillon or base and hot water)
1 or 2 meaty soup bones or beef shanks, about 1 pound
2 cans (14 1/2 ounces each) tomatoes, diced
coarsely ground pepper
Combine all ingredients in the slow cooker/Crock Pot. Cover and cook for 8 to 10 hours on low. Taste before serving; add salt and more pepper if necessary.
Serve with biscuits or crusty bread.
*Or u can try this link
http://southernfood.about.com/od/cabbage鈥?/a>
ENJOY :-)
2 whole cabbages
4 carrots scaped and chopped
2 large onions chopped
2 stick celery finely chopped
2 litres vegetable stock ( water and veg stock cubes)
Fry onion, carrot, celery on a low heat for 5 mins just to soften then add your chopped or ripped up cabbage leaves (these will wilt quickly and reduce in size). Add stock and leave to simmer for an hour or more. The longer you simmer the better the end result.
you said easy boil it with lots of bacon WALLA!
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